Browse 26 recipes collected around seafood.
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◷ 40 mineasy
A vibrant and refreshing grain bowl featuring tender poached mahi-mahi paired with seasoned black beans, sweet mango, and quinoa, finished with a citrusy lime dressing. This dish highlights Caribbean flavors and makes for a wholesome weeknight meal.
Dec 9
◷ 40 minmedium
A vibrant weeknight dish featuring tenderly poached Caribbean-style fish served alongside a stir-fry of seasonal sweet potatoes and callaloo greens. This recipe celebrates traditional Caribbean flavors using poaching and stir-frying techniques for a wholesome, balanced meal.
Dec 5
◷ 40 minmedium
A flavorful Filipino-inspired dish featuring shrimp dumplings (siomai) stir-fried briefly and then simmered in a rich, creamy coconut milk sauce with seasonal vegetables. This recipe highlights the use of fresh, seasonal produce and classic Filipino flavors, using steaming and stir-frying techniques to create a comforting, approachable weeknight meal.
Dec 3
◷ 35 minmedium
A hearty and comforting Peruvian-style stew featuring poached shrimp and nutrient-rich quinoa, simmered with seasonal vegetables and traditional spices for a wholesome weeknight meal.
Nov 28
◷ 55 minmedium
A comforting Indonesian dish featuring tender fish steamed in banana leaves with fragrant spices, paired with a vibrant turmeric-infused rice bowl showcasing fresh seasonal vegetables. This meal highlights slow steaming technique for delicate flavors and textures, embracing authentic Indonesian culinary tradition with a balanced protein and grain bowl composition.
Nov 27
◷ 120 minmedium
A hearty Caribbean-inspired stew featuring slow-braised callaloo greens and tender salted cod, simmered with seasonal root vegetables and aromatic spices for a comforting weeknight meal.
Nov 17
◷ 35 minmedium
A wholesome and flavorful weeknight dish featuring sustainably sourced white fish steamed with traditional Peruvian aji amarillo sauce, accompanied by soft steamed sweet potatoes and crisp green beans. This recipe highlights the bright, earthy flavors of Peruvian cuisine using a gentle steaming technique to retain the fish's delicate texture and nutrients.
Nov 16
◷ 45 minmedium
Delight in tender steamed dumplings filled with fresh crab meat and seasonal vegetables, infused with classic Filipino flavors for a comforting weeknight meal. This skillet supper highlights a slow steaming technique that preserves delicate textures and vibrant tastes, celebrating a lesser-known culinary tradition.
Nov 16
◷ 50 minmedium
A light, weeknight-friendly dish featuring delicate Peruvian-inspired ceviche flavors wrapped in tender dumplings, complemented by fish poached in a bright citrus broth. Showcasing seasonal produce like fresh lime, cilantro, and peppers, this recipe honors traditional ingredients through approachable cooking methods.
Nov 14
◷ 35 mineasy
A traditional Filipino braised squid dish cooked slowly in a rich and savory mixture of vinegar, soy sauce, garlic, and bay leaves, highlighting seasonal produce like fresh tomatoes and onions. This recipe offers a flavorful and approachable weeknight dinner with tender seafood and classic Filipino taste profiles.
Nov 13
◷ 55 minmedium
A vibrant and wholesome Peruvian-inspired skillet supper featuring fresh trout poached to tender perfection, paired with fluffy quinoa and seasonal roasted vegetables. This dish highlights local produce and traditional Andean flavors for a nourishing weeknight meal.
Nov 7
◷ 70 minmedium
A comforting Caribbean stew featuring tender steamed callaloo greens served alongside savory saltfish-filled dumplings. This dish highlights the rich flavors of the Caribbean using seasonal produce and traditional steaming techniques for a wholesome weeknight meal.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 2 servings. Key ingredients: mahi-mahi fillets, quinoa, rinsed, water or vegetable broth, black beans, cooked or canned, drained and rinsed, ripe mango, peeled and diced (about 150 g). Equipment: medium saucepan with lid, small bowl, large skillet or shallow sauté pan, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Poach the mahi-mahi gently to ensure tender, moist fish without drying.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: firm white fish fillets (snapper, grouper, or sea bass), vegetable oil, medium onion, finely chopped, garlic, minced, ground allspice. Equipment: deep skillet or wide pan with lid, medium saucepan, cutting board, sharp knife, wooden spoon, measuring cups and spoons.
Kitchen tip: Be cautious when handling Scotch bonnet peppers; avoid touching your face and wash hands thoroughly after handling.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: shrimp siomai dumplings, coconut milk, seasonal vegetables, garlic, minced, fresh ginger, minced. Equipment: steamer or steaming basket, large wok or deep frying pan, mixing spoon, measuring cups and spoons.
Kitchen tip: Be careful not to overcook the siomai during steaming to keep them tender.
Preparation takes 10 minutes. Cooking takes 25 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: quinoa, rinsed, vegetable or seafood stock, peeled and deveined shrimp, olive oil, onion, finely chopped. Equipment: medium saucepan, large skillet or pot, wooden spoon, knife, cutting board, measuring cups and spoons.
Kitchen tip: Ensure shrimp are fully cooked until opaque and pink for safe consumption.
Preparation takes 25 minutes. Cooking takes 30 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: firm white fish (snapper, tilapia, or grouper), banana leaves, rinsed and cut into squares, ground turmeric, lemongrass, garlic. Equipment: steamer or large pot with steaming rack, large saucepan with lid, mixing bowls, knife, cutting board, grater.
Kitchen tip: If banana leaves are not available, use parchment paper to wrap the fish parcels.
Preparation takes 30 minutes. Cooking takes 90 minutes. Allow 120 minutes in total. Makes 4 servings. Key ingredients: salted cod, callaloo greens, yam, sweet potatoes, carrots. Equipment: large heavy-bottomed pot or Dutch oven, cutting board, sharp knife, wooden spoon, measuring spoons, measuring jug, bowl for soaking cod.
Kitchen tip: Soaking the salted cod overnight and changing the water once or twice helps remove excess saltiness and improves texture.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: white fish fillets such as cod or halibut, aji amarillo paste, garlic, lime juice, olive oil. Equipment: steamer basket or steaming rack, large pot with lid, mixing bowl, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Ensure the steaming water is simmering gently but not touching the food to avoid boiling the fish directly.
Preparation takes 30 minutes. Cooking takes 15 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: crab meat, picked over for shells, cabbage, carrot, green beans, garlic, minced. Equipment: large mixing bowl, steaming skillet or wok with lid, small bowl for sauce, small brush or paper towel for oiling.
Kitchen tip: Ensure crab meat is fresh and properly refrigerated before use to avoid spoilage.
Preparation takes 30 minutes. Cooking takes 20 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: firm white fish fillets, skinless and boneless, cut into small cubes, limes, juiced (about 60 ml or 1/4 cup), lemon, juiced (about 30 ml or 2 tbsp), ají amarillo or yellow chili pepper, seeds removed and finely chopped, fresh cilantro leaves, chopped. Equipment: mixing bowl, small bowl, steamer basket or bamboo steamer, large deep skillet or saucepan, sharp knife, cutting board, measuring cups and spoons.
Kitchen tip: Use fresh fish and consume immediately after preparation to ensure safety and freshness.
Preparation takes 10 minutes. Cooking takes 25 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: squid, garlic, minced, onion, thinly sliced, fresh tomatoes, quartered, bay leaves. Equipment: wok or deep skillet, measuring cups and spoons, knife, cutting board, spatula or wooden spoon.
Kitchen tip: Use fresh squid for the best tenderness; frozen squid can be used but may require shorter cooking time to avoid toughness.
Preparation takes 20 minutes. Cooking takes 35 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: fresh trout fillets, quinoa, vegetable or fish stock, bell peppers, zucchini. Equipment: cast iron skillet or ovenproof frying pan, medium saucepan, baking tray, mixing bowl, knife, cutting board, measuring cups and spoons.
Kitchen tip: Ensure quinoa is rinsed well before cooking to avoid bitterness.
Preparation takes 30 minutes. Cooking takes 40 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: fresh callaloo leaves (or substitute spinach), saltfish (dried salted cod), all-purpose flour, baking powder, salt. Equipment: large bowl, steamer pot with lid, frying pan, mixing spoon, knife, cutting board, measuring cups and spoons.
Kitchen tip: Soaking and boiling saltfish properly is essential to reduce excess salt and soften the fish.