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Peruvian-Style Steamed Fish with Aji Amarillo and Sweet Potato
A wholesome and flavorful weeknight dish featuring sustainably sourced white fish steamed with traditional Peruvian aji amarillo sauce, accompanied by soft steamed sweet potatoes and crisp green beans. This recipe highlights the bright, earthy flavors of Peruvian cuisine using a gentle steaming technique to retain the fish's delicate texture and nutrients.
Filipino-Inspired Crab and Vegetable Steamed Dumplings
Delight in tender steamed dumplings filled with fresh crab meat and seasonal vegetables, infused with classic Filipino flavors for a comforting weeknight meal. This skillet supper highlights a slow steaming technique that preserves delicate textures and vibrant tastes, celebrating a lesser-known culinary tradition.
Peruvian Ceviche Dumplings with Citrus-Poached Fish
A light, weeknight-friendly dish featuring delicate Peruvian-inspired ceviche flavors wrapped in tender dumplings, complemented by fish poached in a bright citrus broth. Showcasing seasonal produce like fresh lime, cilantro, and peppers, this recipe honors traditional ingredients through approachable cooking methods.
Adobong Pusit (Filipino Braised Squid)
A traditional Filipino braised squid dish cooked slowly in a rich and savory mixture of vinegar, soy sauce, garlic, and bay leaves, highlighting seasonal produce like fresh tomatoes and onions. This recipe offers a flavorful and approachable weeknight dinner with tender seafood and classic Filipino taste profiles.
Peruvian Skillet Trout with Quinoa and Roasted Vegetables
A vibrant and wholesome Peruvian-inspired skillet supper featuring fresh trout poached to tender perfection, paired with fluffy quinoa and seasonal roasted vegetables. This dish highlights local produce and traditional Andean flavors for a nourishing weeknight meal.
Caribbean Steamed Callaloo and Saltfish Dumplings
A comforting Caribbean stew featuring tender steamed callaloo greens served alongside savory saltfish-filled dumplings. This dish highlights the rich flavors of the Caribbean using seasonal produce and traditional steaming techniques for a wholesome weeknight meal.
Peruvian Quinoa and Poached Fish Grain Bowl
A vibrant grain bowl featuring poached white fish served atop fluffy quinoa mixed with seasonal vegetables like roasted corn and sautéed zucchini. Finished with a light cilantro-lime dressing, this dish highlights traditional Peruvian flavors while using poaching to keep the fish tender and moist, perfect for a wholesome weeknight meal.
Pan-Seared Salmon with Spring Vegetable Medley
A simple and elegant pan-seared salmon dish served alongside a medley of fresh spring vegetables sautéed with garlic and herbs, highlighting seasonal produce and balanced flavors for a nutritious weeknight dinner.
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