Browse 15 recipes collected around root vegetables.
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◷ 150 minmedium
A hearty Ethiopian classic, Doro Wat is a slow-braised chicken stew cooked with traditional spices and complemented by tender seasonal root vegetables. This dish embraces the depth of braising to develop rich flavors, perfect for a comforting weeknight meal.
Nov 12
◷ 65 minmedium
A hearty Lebanese-inspired dish featuring tender lamb and a medley of seasonal root vegetables, all pressure-cooked to perfection. This recipe brings out the rich flavors of traditional Lebanese spices combined with the natural sweetness of autumnal produce, offering a comforting and balanced weeknight meal.
Nov 6
◷ 65 minmedium
A hearty Caribbean goat stew simmered to tender perfection in a pressure cooker, featuring seasonal root vegetables like sweet potatoes and carrots. This dish highlights traditional Caribbean flavors with warming spices and fresh herbs, providing a comforting weeknight meal.
Nov 3Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 120 minutes. Allow 150 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, niter kibbeh (spiced clarified butter) or unsalted butter with a pinch of ground cardamom and fenugreek, yellow onions, finely sliced, garlic, minced, fresh ginger, grated. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: Pat chicken dry before cooking to improve browning.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: lamb shoulder, cut into 4 cm (1.5-inch) cubes, olive oil, onion, finely chopped, garlic, minced, tomato paste. Equipment: pressure cooker or electric pressure cooker (Instant Pot), wooden spoon, knife, cutting board.
Kitchen tip: Trim excess fat from lamb shoulder for a healthier dish.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 6 servings. Key ingredients: goat meat, bone-in, cut into chunks, vegetable oil, onion, chopped, garlic, minced, ginger, grated. Equipment: pressure cooker, cutting board, knife, wooden spoon or spatula, measuring spoons, measuring cup.
Kitchen tip: Remove the scotch bonnet peppers before serving to control heat—handling with gloves is recommended due to their spiciness.