Browse 15 recipes collected around root vegetables.
Advert
◷ 80 minmedium
A comforting and flavorful Ethiopian-inspired poached chicken stew featuring seasonal root vegetables and traditional spices, gently simmered to tender perfection. This recipe highlights poaching as a gentle cooking method, celebrating an authentic stew that honors Ethiopian culinary traditions while using accessible ingredients.
Jan 31
◷ 105 minmedium
A comforting slow-braised Ethiopian stew featuring tender chicken simmered in traditional spices, served alongside soft injera dumplings. This weeknight-friendly dish embraces seasonal root vegetables and balances warming flavors with approachable cooking techniques suitable for home cooks.
Jan 27
◷ 210 minmedium
A hearty and comforting slow-braised beef stew inspired by classic Caribbean flavors, featuring tender beef chunks, seasonal root vegetables, and warming spices. Perfect for a cozy weeknight meal that embraces traditional cooking methods and showcases the rich culinary heritage of the Caribbean.
Jan 25
◷ 145 minmedium
A warm, comforting Lebanese stew featuring tender lamb braised slowly with seasonal root vegetables and hearty lentils, seasoned with traditional spices for a flavorful weeknight dinner.
Jan 24
◷ 60 minmedium
A hearty Ethiopian-inspired skillet supper featuring pressure-cooked chicken thighs simmered in a rich, spiced berbere sauce, accompanied by a medley of seasonal root vegetables. This dish balances traditional flavors with weeknight ease, utilizing pressure cooking to tenderize the protein and meld flavors quickly.
Jan 22
◷ 110 minmedium
A hearty and aromatic Caribbean-inspired braise featuring pork shoulder slow-cooked with seasonal root vegetables and warm spices, resulting in tender meat and a rich, flavorful sauce perfect for weeknight dinners.
Dec 23
◷ 75 minmedium
A hearty Caribbean beef stew slow-cooked under pressure infused with traditional spices, served alongside soft cassava dumplings. This comforting dish highlights rich, familiar flavors and seasonal root vegetables, perfect for a weeknight meal that celebrates classic Caribbean cuisine.
Dec 14
◷ 65 minmedium
A hearty Lebanese stew featuring tender lamb shoulder, chickpeas, and seasonal root vegetables, pressure-cooked for rich flavors and comforting textures. This dish highlights traditional Middle Eastern spices and is served with warm pita bread for a satisfying weeknight meal.
Dec 9
◷ 110 minmedium
A comforting Lebanese-inspired braised chicken dish featuring seasonal root vegetables like carrots, parsnips, and turnips. Seasoned with traditional spices such as cinnamon, allspice, and cumin, and slowly braised to tender perfection. This weeknight-friendly recipe offers warm, aromatic flavors and an approachable cooking technique that highlights the natural sweetness of the vegetables.
Nov 28
◷ 180 minmedium
A comforting Peruvian-inspired braised beef dish highlighting seasonal root vegetables such as carrots, parsnips, and beets. Slow-cooked in a savory broth infused with traditional herbs and spices, this recipe offers a tender, flavorful weeknight meal with rich cultural depth, embracing a classic braising technique uncommon in recent rotations.
Nov 25
◷ 170 minmedium
A comforting slow-braised pork adobo featuring seasonal root vegetables and classic Filipino flavors. Tender pork shoulder is braised in a balanced marinade of vinegar, soy sauce, garlic, and bay leaves, enhanced by locally-sourced carrots and potatoes for a hearty weeknight meal.
Nov 25
◷ 110 minmedium
A hearty Caribbean-inspired braised chicken dish featuring slow-cooked chicken thighs and a medley of seasonal root vegetables, simmered in a flavorful blend of herbs and spices. Perfect for a comforting weeknight meal that highlights the warmth and depth of traditional Caribbean braising techniques.
Nov 12Advert
Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), niter kibbeh or spiced clarified butter, yellow onions, finely chopped, garlic, minced, ginger, minced. Equipment: Large heavy-bottomed pot or Dutch oven, Wooden spoon, Sharp knife, Measuring spoons, Measuring cup.
Kitchen tip: Use bone-in chicken thighs for the best flavor and moistness.
Preparation takes 25 minutes. Cooking takes 80 minutes. Allow 105 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, vegetable oil, carrots, parsnips, potatoes. Equipment: Large heavy-bottomed pot or Dutch oven, Mixing bowls, Wooden spoon or spatula, Measuring spoons and cups, Knife and chopping board, Steamer or large pot for steaming dumplings, Mixing spoon.
Kitchen tip: Browning the chicken well develops deeper flavor in the stew.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 6 servings. Key ingredients: beef chuck, cut into 4 cm (1.5 inch) cubes, vegetable oil, onion, finely chopped, garlic, minced, carrots, peeled and chopped. Equipment: large heavy pot or Dutch oven, sharp knife, wooden spoon, measuring spoons, measuring jug.
Kitchen tip: Dry the beef cubes thoroughly before browning to ensure a good sear.
Preparation takes 25 minutes. Cooking takes 120 minutes. Allow 145 minutes in total. Makes 6 servings. Key ingredients: lamb shoulder, brown lentils, carrots, parsnip, celery root. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: Brown the lamb in batches to avoid overcrowding the pan, which helps develop a rich flavor through caramelization.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, niter kibbeh (Ethiopian spiced clarified butter) or unsalted butter infused with 1 tsp warm spices, red onions, thinly sliced (about 500 g), berbere spice blend, garlic, minced. Equipment: pressure cooker (electric or stovetop), large skillet or sauté pan, wooden spoon or spatula, sharp knife, cutting board.
Kitchen tip: For the best flavor, toast your berbere spice briefly in the pan before adding onions if desired.
Preparation takes 20 minutes. Cooking takes 90 minutes. Allow 110 minutes in total. Makes 6 servings. Key ingredients: pork shoulder, cut into large chunks, vegetable oil, onion, finely chopped, garlic, minced, carrots, peeled and cut into chunks. Equipment: pressure cooker or Instant Pot, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: If you prefer milder heat, remove the seeds from the scotch bonnet pepper before adding or omit entirely.
Preparation takes 25 minutes. Cooking takes 50 minutes. Allow 75 minutes in total. Makes 6 servings. Key ingredients: beef chuck, cut into cubes, vegetable oil, onion, chopped, garlic, minced, dried thyme. Equipment: Pressure cooker (electric or stovetop), Large bowl, Wooden spoon, Measuring cups and spoons, Knife and chopping board.
Kitchen tip: If you prefer a thicker stew, remove the lid after pressure cooking and simmer uncovered for 5-10 minutes to reduce the liquid.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 6 servings. Key ingredients: lamb shoulder, cut into 4 cm pieces, olive oil, onion, finely chopped, garlic, minced, ground cinnamon. Equipment: pressure cooker, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: If using dried chickpeas, soak them overnight and adjust cooking time accordingly.
Preparation takes 20 minutes. Cooking takes 90 minutes. Allow 110 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), olive oil, carrots, peeled and cut into 3 cm chunks, parsnips, peeled and cut into 3 cm chunks, turnips, peeled and cut into 3 cm chunks. Equipment: large heavy-bottomed braising pan or Dutch oven, wooden spoon, chef’s knife, cutting board, measuring spoons, measuring cup, tongs.
Kitchen tip: For extra crisp skin, pat the chicken very dry before searing and avoid overcrowding the pan.
Preparation takes 30 minutes. Cooking takes 150 minutes. Allow 180 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 5 cm (2 inch) cubes, vegetable oil, onion, finely chopped, garlic, minced, carrots, peeled and cut into 4 cm (1.5 inch) pieces. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, chef's knife, cutting board, measuring spoons, measuring cup, stove.
Kitchen tip: Brown the beef well in batches to develop deep flavor and prevent steaming.
Preparation takes 20 minutes. Cooking takes 150 minutes. Allow 170 minutes in total. Makes 4 servings. Key ingredients: pork shoulder, cut into 5 cm chunks, white vinegar, dark soy sauce, garlic, peeled and smashed, bay leaves. Equipment: large heavy-bottomed pot or Dutch oven, cutting board, chef's knife, measuring cups and spoons, wooden spoon or spatula.
Kitchen tip: To deepen the flavor, marinate the pork overnight in the refrigerator.
Preparation takes 20 minutes. Cooking takes 90 minutes. Allow 110 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg/2.6 lbs), vegetable oil, onion, finely chopped, garlic, minced, carrot, peeled and cut into 2.5 cm (1 inch) chunks. Equipment: large heavy-bottomed pot or Dutch oven, cutting board, sharp knife, wooden spoon, measuring spoons, measuring jug.
Kitchen tip: Use bone-in chicken thighs for juicier, more flavorful meat during braising.