Browse 41 recipes collected around poaching.
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◷ 65 minmedium
A light and bright Lebanese-inspired skillet supper featuring tender poached chicken infused with lemon and aromatic spices, paired with fresh spring vegetables and nutty herb barley. This dish balances vibrant flavors with wholesome ingredients for a comforting weeknight meal.
Nov 9
◷ 80 minmedium
A hearty Filipino stew featuring tender poached pork simmered with a medley of seasonal vegetables including eggplant, bitter melon, and squash, flavored with traditional bagoong and aromatic spices. This comforting dish embraces authentic flavors and a classic poaching technique to highlight fresh, seasonal produce.
Nov 8
◷ 55 minmedium
A vibrant and wholesome Peruvian-inspired skillet supper featuring fresh trout poached to tender perfection, paired with fluffy quinoa and seasonal roasted vegetables. This dish highlights local produce and traditional Andean flavors for a nourishing weeknight meal.
Nov 7
◷ 60 minmedium
A comforting Ethiopian-inspired stew featuring tender poached chicken simmered in a fragrant berbere-spiced tomato broth, served with a sprinkle of toasted injera crumble for texture. This recipe highlights seasonal vegetables like carrots and spinach, creating a balanced and aromatic weeknight meal.
Nov 6
◷ 40 minmedium
A vibrant grain bowl featuring poached white fish served atop fluffy quinoa mixed with seasonal vegetables like roasted corn and sautéed zucchini. Finished with a light cilantro-lime dressing, this dish highlights traditional Peruvian flavors while using poaching to keep the fish tender and moist, perfect for a wholesome weeknight meal.
Nov 3Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 25 minutes. Cooking takes 40 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken breasts, lemon, zested and juiced, low-sodium chicken broth, garlic cloves, onion, sliced. Equipment: large deep skillet or sauté pan with lid, medium saucepan, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: Use fresh, high-quality chicken breasts for the best flavor and texture.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: boneless pork shoulder, cut into 3 cm (1.25 inch) chunks, water or pork broth, garlic, minced, white onion, sliced, ginger, sliced thinly. Equipment: large pot or Dutch oven, knife, cutting board, measuring spoons, stove.
Kitchen tip: Trim excess fat from the pork shoulder to prevent greasy broth.
Preparation takes 20 minutes. Cooking takes 35 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: fresh trout fillets, quinoa, vegetable or fish stock, bell peppers, zucchini. Equipment: cast iron skillet or ovenproof frying pan, medium saucepan, baking tray, mixing bowl, knife, cutting board, measuring cups and spoons.
Kitchen tip: Ensure quinoa is rinsed well before cooking to avoid bitterness.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skinless chicken thighs (about 800g / 1.75 lb), vegetable oil or neutral oil, onion, finely chopped, garlic, minced, ginger, grated. Equipment: large deep skillet or Dutch oven, wooden spoon, knife, cutting board, small bowl.
Kitchen tip: Ensure chicken is fully cooked by checking internal temperature reaches 75°C (165°F) for food safety.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: quinoa, rinsed, water or low-sodium vegetable broth, white fish (cod, halibut, or sea bass), salt, divided, corn, husked and kernels removed. Equipment: small saucepan, medium skillet, large shallow pan for poaching, mixing bowl, measuring cups and spoons, knife and cutting board.
Kitchen tip: Rinse quinoa thoroughly to remove its natural coating (saponin) which can taste bitter.