Browse 41 recipes collected around poaching.
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◷ 30 mineasy
A vibrant Caribbean-inspired dish featuring tender poached fish served alongside a medley of fresh seasonal vegetables, highlighting simple stir-frying and poaching techniques for a healthy weeknight meal.
Dec 10
◷ 40 mineasy
A vibrant and refreshing grain bowl featuring tender poached mahi-mahi paired with seasoned black beans, sweet mango, and quinoa, finished with a citrusy lime dressing. This dish highlights Caribbean flavors and makes for a wholesome weeknight meal.
Dec 9
◷ 45 minmedium
A traditional Indonesian steamed chicken dumpling, Siomay, served with a rich and savory peanut sauce. This recipe showcases poached chicken mixed with aromatic spices, wrapped in thin wonton wrappers, and lightly steamed to tender perfection. It's a quick and approachable dish highlighting classic Indonesian flavors with familiar poaching and steaming techniques.
Dec 5
◷ 50 minmedium
Delicate dumplings filled with poached shredded chicken, mashed sweet potatoes, and Peruvian spices, served with a tangy aji amarillo dipping sauce. This recipe highlights seasonal sweet potatoes and embraces traditional Peruvian flavors through a gentle poaching technique, offering a unique yet approachable weeknight dish option.
Dec 3
◷ 40 minmedium
A light and flavorful Filipino-inspired twist on traditional lumpia, featuring tender poached chicken and fresh seasonal vegetables wrapped in delicate rice paper and served with a tangy dipping sauce. This recipe highlights a gentle poaching technique that preserves the natural flavors and textures, making it an ideal weeknight dish.
Dec 2
◷ 35 minmedium
A hearty and comforting Peruvian-style stew featuring poached shrimp and nutrient-rich quinoa, simmered with seasonal vegetables and traditional spices for a wholesome weeknight meal.
Nov 28
◷ 50 minmedium
A comforting Lebanese-inspired skillet supper featuring tender poached chicken combined with a medley of seasonal root vegetables, gently simmered to highlight natural flavors and traditional spices. This recipe offers a wholesome, weeknight-friendly meal with authentic Middle Eastern flair, using approachable techniques and familiar ingredients.
Nov 25
◷ 65 minmedium
A comforting skillet supper featuring tender chicken thighs poached in a fragrant broth infused with sumac and warm spices, served alongside earthy lentils and sautéed seasonal root vegetables. This dish highlights the rich flavors of Lebanese cuisine using poaching, an approachable technique that ensures moist, flavorful protein without the need for slow braising or steaming.
Nov 24
◷ 40 mineasy
A vibrant and wholesome Caribbean-inspired grain bowl featuring tender poached chicken, sweet mango, seasoned black beans, and fresh vegetables atop fluffy rice, delivering a nutritious weeknight meal with balanced flavors and simple preparation.
Nov 21
◷ 105 minmedium
Traditional Peruvian tamales made with moist, spiced masa wrapped in corn husks, filled with tender poached chicken and olives, served alongside a tangy and vibrant Aji Verde sauce. This weeknight-friendly dish highlights seasonal produce like fresh corn and cilantro, offering a comforting and authentic taste of Peru using gentle poaching and steaming techniques.
Nov 17
◷ 50 minmedium
A light, weeknight-friendly dish featuring delicate Peruvian-inspired ceviche flavors wrapped in tender dumplings, complemented by fish poached in a bright citrus broth. Showcasing seasonal produce like fresh lime, cilantro, and peppers, this recipe honors traditional ingredients through approachable cooking methods.
Nov 14
◷ 60 mineasy
A gently poached chicken breast served alongside richly spiced Ethiopian-inspired lentils, highlighting seasonal vegetables for a nutritious and comforting weeknight meal. This dish balances tender protein with hearty legumes, using traditional Berbere spices for authentic flavor without fusion complexity.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: firm white fish fillets (snapper, cod, or grouper), skin removed, low-sodium vegetable or fish broth, onion, thinly sliced, garlic, minced, red bell pepper, sliced. Equipment: medium skillet or sauté pan, shallow saucepan or wide skillet for poaching, cutting board, sharp knife, mixing spoon, serving plates.
Kitchen tip: Pat the fish dry before seasoning to help the spices adhere better.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 2 servings. Key ingredients: mahi-mahi fillets, quinoa, rinsed, water or vegetable broth, black beans, cooked or canned, drained and rinsed, ripe mango, peeled and diced (about 150 g). Equipment: medium saucepan with lid, small bowl, large skillet or shallow sauté pan, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Poach the mahi-mahi gently to ensure tender, moist fish without drying.
Preparation takes 30 minutes. Cooking takes 15 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken breast or thigh, thin wonton wrappers (about 40 wrappers), garlic, minced, shallots, minced, white pepper. Equipment: large saucepan or pot, steamer basket or steaming rack, mixing bowls, food processor or blender (optional), measuring spoons, sharp knife.
Kitchen tip: Do not boil the poaching liquid vigorously to keep the chicken tender and juicy.
Preparation takes 30 minutes. Cooking takes 20 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: sweet potatoes, peeled and cut into chunks, chicken breasts, ground cumin, smoked paprika, salt. Equipment: medium pot, large bowl, mixing bowl, fork or potato masher, steamer basket or large pot for steaming, pastry brush, knife and cutting board.
Kitchen tip: Ensure the water for poaching the chicken is at a gentle simmer to keep the meat tender and avoid drying out.
Preparation takes 20 minutes. Cooking takes 20 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken breasts (about 450 g/1 lb), water or low-sodium chicken broth for poaching, carrots, julienned, cucumber, julienned, seeds removed, red bell pepper, julienned. Equipment: medium saucepan, shallow wide bowl, cutting board, sharp knife, mixing bowl, serving platter.
Kitchen tip: To ensure food safety, always poach chicken until it reaches an internal temperature of 74°C (165°F).
Preparation takes 10 minutes. Cooking takes 25 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: quinoa, rinsed, vegetable or seafood stock, peeled and deveined shrimp, olive oil, onion, finely chopped. Equipment: medium saucepan, large skillet or pot, wooden spoon, knife, cutting board, measuring cups and spoons.
Kitchen tip: Ensure shrimp are fully cooked until opaque and pink for safe consumption.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken thighs (about 600g), olive oil, medium carrots, peeled and cut into 2 cm pieces, medium parsnips, peeled and cut into 2 cm pieces, medium celery root, peeled and cut into 2 cm pieces. Equipment: large skillet or sauté pan with lid, cutting board, chef's knife, wooden spoon or spatula, measuring spoons, measuring jug.
Kitchen tip: Pat the chicken dry before searing to develop a better color and flavor.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg / 2.6 lb), olive oil, onion, thinly sliced, garlic, minced, sumac. Equipment: large skillet with lid or shallow pot, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: For best food safety, use a meat thermometer to ensure chicken reaches an internal temperature of 75°C (165°F).
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken breasts (about 500g total), olive oil, yellow or white onion, garlic, smashed, whole black peppercorns. Equipment: medium pot with lid, saucepan, strainer, large mixing bowl, knife, cutting board, measuring cups and spoons.
Kitchen tip: Poach chicken gently to keep it moist and tender; avoid boiling.
Preparation takes 45 minutes. Cooking takes 60 minutes. Allow 105 minutes in total. Makes 6 servings. Key ingredients: masa harina, chicken broth, unsalted butter, Aji Amarillo paste, ground cumin. Equipment: large pot, steaming basket or tamale steamer, mixing bowl, blender or food processor, large skillet or saucepan, measuring cups and spoons, knife, cutting board.
Kitchen tip: Soaking corn husks makes them flexible and easier to fold without tearing.
Preparation takes 30 minutes. Cooking takes 20 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: firm white fish fillets, skinless and boneless, cut into small cubes, limes, juiced (about 60 ml or 1/4 cup), lemon, juiced (about 30 ml or 2 tbsp), ají amarillo or yellow chili pepper, seeds removed and finely chopped, fresh cilantro leaves, chopped. Equipment: mixing bowl, small bowl, steamer basket or bamboo steamer, large deep skillet or saucepan, sharp knife, cutting board, measuring cups and spoons.
Kitchen tip: Use fresh fish and consume immediately after preparation to ensure safety and freshness.
Preparation takes 15 minutes. Cooking takes 45 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken breasts (about 150g each), brown or green lentils, medium onion, finely chopped, garlic, minced, ginger, freshly grated. Equipment: large saucepan, medium pot, wooden spoon, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Use a kitchen thermometer to verify the chicken reaches 74°C (165°F) internally for safe consumption.