Browse 41 recipes collected around poaching.
Advert
◷ 50 minmedium
Tender chicken poached in a fragrant coconut broth served alongside hearty Caribbean-style dumplings, combining comforting flavors with a light cooking method ideal for a weeknight meal.
Jan 8
◷ 40 minmedium
A weeknight-friendly Filipino-inspired dumpling recipe featuring ground chicken siomai paired with a vibrant stir-fry of seasonal vegetables. This dish utilizes stir-frying to maintain the vegetables' crispness and poaching for gentle cooking of the dumplings, delivering balanced textures and classic flavors from the Philippines.
Jan 6
◷ 45 minmedium
A classic Filipino chicken adobo prepared with a gentle poaching technique to maintain tender, flavorful meat, served alongside sautéed seasonal leafy greens. This weeknight-friendly dish highlights the balance of tangy vinegar and savory soy flavors, complemented by fresh, local produce.
Jan 4
◷ 40 minmedium
These delicate dumplings combine fresh seasonal corn with tender shrimp, lightly poached and stir-fried with traditional Peruvian spices for a flavorful weeknight dish.
Jan 4
◷ 60 mineasy
A comforting Filipino classic featuring tender poached chicken simmered in a fragrant broth with green papaya, ginger, and malunggay leaves. This light, nourishing dish highlights seasonal produce and gentle poaching to preserve delicate flavors, perfect for a wholesome weeknight meal.
Dec 31
◷ 65 minmedium
A comforting Lebanese-inspired dish featuring tender chicken poached in aromatic broth, served alongside a hearty grain and herb stew showcasing seasonal vegetables. This meal highlights classic Middle Eastern flavors with fresh herbs and a warm, satisfying texture perfect for weeknights.
Dec 28
◷ 40 minmedium
A vibrant and wholesome grain bowl featuring gently poached white fish, seasoned with Caribbean spices, served over a bed of quinoa and black beans, topped with a fresh mango salsa highlighting seasonal produce. This dish showcases classic Caribbean flavors using the delicate poaching technique for a light, flavorful weeknight meal.
Dec 27
◷ 60 minmedium
A vibrant Indonesian-inspired grain bowl featuring tender poached chicken infused with traditional spices, served atop fragrant turmeric coconut rice and topped with fresh vegetables and sambal for a balanced weeknight meal.
Dec 27
◷ 45 minmedium
A comforting Peruvian-inspired dish featuring piquillo peppers stuffed with a savory quinoa, egg, and seasonal vegetable filling, gently poached to meld flavors. A protein-balanced, weeknight-friendly recipe that highlights poaching, a gentle cooking technique, and uses seasonal produce for freshness.
Dec 23
◷ 55 minmedium
A wholesome grain bowl featuring nutty barley, fresh Lebanese herbs, and seasonal vegetables, topped with tender lemon-poached chicken. This dish highlights traditional Lebanese flavors and uses poaching to create a light, flavorful protein complement—perfect for a healthy weeknight supper.
Dec 21
◷ 80 minmedium
A hearty Lebanese-inspired stew featuring tender poached chicken simmered with fragrant spices and nutty freekeh grain. This comforting dish celebrates seasonal vegetables and authentic Middle Eastern flavors, perfect for a wholesome weeknight meal.
Dec 17
◷ 60 minmedium
Tender chicken dumplings gently poached and served with a rich Ethiopian-style lentil stew seasoned with berbere spice blend, combining comforting flavors with a nod to traditional Ethiopian cuisine. Perfect for a weeknight skillet supper.
Dec 14Advert
Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, coconut milk, chicken stock, flour, for dumplings, baking powder, for dumplings. Equipment: large pot, mixing bowl, wooden spoon, knife, cutting board, measuring cups and spoons.
Kitchen tip: For less heat, remove the seeds from the Scotch bonnet pepper before adding it to the broth or omit entirely.
Preparation takes 25 minutes. Cooking takes 15 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: ground chicken thigh, large carrot, finely grated, soy sauce, minced ginger, garlic, minced. Equipment: mixing bowl, large skillet or wok, steamer or large pot with steaming rack, spatula, measuring spoons, small bowl.
Kitchen tip: Use fresh ground chicken thigh for juicier dumplings.
Preparation takes 15 minutes. Cooking takes 30 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1kg), soy sauce (about ⅔ cup), white vinegar or cane vinegar (about ½ cup), garlic, minced, bay leaf. Equipment: large deep skillet or sauté pan with lid, knife, cutting board, measuring cups and spoons, wooden spoon or spatula.
Kitchen tip: For more intense flavor, marinate the chicken in soy sauce and vinegar with garlic for 30 minutes before poaching.
Preparation takes 25 minutes. Cooking takes 15 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: corn kernels, shrimp, all-purpose flour, egg, cold water. Equipment: mixing bowl, large pot, steamer or pot with steaming rack, skillet or wok, knife, cutting board, measuring spoons.
Kitchen tip: If you can't find ají amarillo paste, substitute with a mild chili paste or paprika combined with a little cumin for a similar flavor profile.
Preparation takes 15 minutes. Cooking takes 45 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs or drumsticks, green papaya, peeled, seeded, and cut into chunks (about 400 g), fresh malunggay (moringa) leaves, fresh ginger, peeled and sliced into thin strips, garlic, peeled and crushed. Equipment: Large pot or Dutch oven, Cutting board, Knife, Measuring cups and spoons, Ladle, Stove.
Kitchen tip: Use bone-in chicken for a richer broth and better flavor.
Preparation takes 25 minutes. Cooking takes 40 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: chicken legs, skin-on and bone-in, water or low-sodium chicken broth, onion, quartered, garlic, crushed, ground cumin. Equipment: large pot or Dutch oven, medium bowl, wooden spoon, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Use bone-in chicken legs for juicier meat that stays tender during poaching.
Preparation takes 20 minutes. Cooking takes 20 minutes. Allow 40 minutes in total. Makes 2 servings. Key ingredients: white fish fillets, ground allspice, smoked paprika, dried thyme, cayenne pepper. Equipment: medium saucepan, small bowl, deep skillet or wide pan, colander, knife, cutting board, measuring spoons and cups.
Kitchen tip: Be careful not to let the poaching liquid boil vigorously; maintain a gentle simmer to keep fish tender.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: chicken breasts, skinless and boneless, water (for poaching), fresh ginger, sliced, lemongrass, bruised, kaffir lime leaves. Equipment: medium pot, large saucepan with lid, knife, cutting board, wooden spoon, measuring cups and spoons, serving bowls.
Kitchen tip: Poach chicken gently without boiling to keep it tender and juicy.
Preparation takes 25 minutes. Cooking takes 20 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: quinoa, rinsed, eggs, beaten, piquillo peppers, drained if jarred, zucchini, finely diced, red bell pepper, finely diced. Equipment: medium saucepan, mixing bowl, frying pan, poaching pan or deep skillet with lid, spatula, measuring cups and spoons.
Kitchen tip: Rinse quinoa well to remove bitterness and improve texture.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: pearled barley, rinsed, liquid for cooking barley, chicken breasts, fresh lemon, onion for poaching liquid. Equipment: medium saucepan, large shallow skillet or deep frying pan with lid, mixing bowl, sharp knife, cutting board, measuring cups and spoons, fine grater or zester, slotted spoon.
Kitchen tip: Maintain a gentle simmer when poaching chicken to keep it tender and juicy; boiling will make it tough.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: olive oil, onion, garlic, ground cumin, ground cinnamon. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Rinse freekeh under cold water before cooking to remove dust or impurities.
Preparation takes 25 minutes. Cooking takes 35 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: ground chicken (breast or thigh), onion, finely chopped, garlic, minced, ginger, grated, berbere spice blend, divided. Equipment: large mixing bowl, large skillet or sauté pan with lid, medium saucepan, wooden spoon, measuring spoons, knife and cutting board, slotted spoon.
Kitchen tip: Ensure dumplings are sealed well to prevent filling from leaking during poaching.