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Ethiopian-Inspired Chicken Dumplings with Lentil Berbere Sauce
Tender chicken dumplings gently poached and served with a rich Ethiopian-style lentil stew seasoned with berbere spice blend, combining comforting flavors with a nod to traditional Ethiopian cuisine. Perfect for a weeknight skillet supper.
Caribbean Poached Fish with Seasonal Vegetables
A vibrant Caribbean-inspired dish featuring tender poached fish served alongside a medley of fresh seasonal vegetables, highlighting simple stir-frying and poaching techniques for a healthy weeknight meal.
Caribbean Poached Mahi-Mahi Grain Bowl with Mango and Black Beans
A vibrant and refreshing grain bowl featuring tender poached mahi-mahi paired with seasoned black beans, sweet mango, and quinoa, finished with a citrusy lime dressing. This dish highlights Caribbean flavors and makes for a wholesome weeknight meal.
Indonesian Chicken Siomay with Peanut Sauce
A traditional Indonesian steamed chicken dumpling, Siomay, served with a rich and savory peanut sauce. This recipe showcases poached chicken mixed with aromatic spices, wrapped in thin wonton wrappers, and lightly steamed to tender perfection. It's a quick and approachable dish highlighting classic Indonesian flavors with familiar poaching and steaming techniques.
Peruvian Chicken and Sweet Potato Dumplings
Delicate dumplings filled with poached shredded chicken, mashed sweet potatoes, and Peruvian spices, served with a tangy aji amarillo dipping sauce. This recipe highlights seasonal sweet potatoes and embraces traditional Peruvian flavors through a gentle poaching technique, offering a unique yet approachable weeknight dish option.
Poached Chicken and Vegetable Lumpia
A light and flavorful Filipino-inspired twist on traditional lumpia, featuring tender poached chicken and fresh seasonal vegetables wrapped in delicate rice paper and served with a tangy dipping sauce. This recipe highlights a gentle poaching technique that preserves the natural flavors and textures, making it an ideal weeknight dish.
Peruvian Quinoa & Shrimp Stew
A hearty and comforting Peruvian-style stew featuring poached shrimp and nutrient-rich quinoa, simmered with seasonal vegetables and traditional spices for a wholesome weeknight meal.
Lebanese Poached Chicken with Seasonal Root Vegetables
A comforting Lebanese-inspired skillet supper featuring tender poached chicken combined with a medley of seasonal root vegetables, gently simmered to highlight natural flavors and traditional spices. This recipe offers a wholesome, weeknight-friendly meal with authentic Middle Eastern flair, using approachable techniques and familiar ingredients.
Lebanese Poached Chicken with Sumac and Lentils
A comforting skillet supper featuring tender chicken thighs poached in a fragrant broth infused with sumac and warm spices, served alongside earthy lentils and sautéed seasonal root vegetables. This dish highlights the rich flavors of Lebanese cuisine using poaching, an approachable technique that ensures moist, flavorful protein without the need for slow braising or steaming.
Poached Caribbean Chicken Grain Bowl with Mango and Black Beans
A vibrant and wholesome Caribbean-inspired grain bowl featuring tender poached chicken, sweet mango, seasoned black beans, and fresh vegetables atop fluffy rice, delivering a nutritious weeknight meal with balanced flavors and simple preparation.
Peruvian Chicken Tamales with Aji Verde Sauce
Traditional Peruvian tamales made with moist, spiced masa wrapped in corn husks, filled with tender poached chicken and olives, served alongside a tangy and vibrant Aji Verde sauce. This weeknight-friendly dish highlights seasonal produce like fresh corn and cilantro, offering a comforting and authentic taste of Peru using gentle poaching and steaming techniques.
Peruvian Ceviche Dumplings with Citrus-Poached Fish
A light, weeknight-friendly dish featuring delicate Peruvian-inspired ceviche flavors wrapped in tender dumplings, complemented by fish poached in a bright citrus broth. Showcasing seasonal produce like fresh lime, cilantro, and peppers, this recipe honors traditional ingredients through approachable cooking methods.
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