Browse 37 recipes collected around dinner.
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◷ 80 minmedium
A hearty Lebanese-inspired dish featuring tender lamb shanks pressure-cooked with seasonal eggplant and sweet dried apricots. The dish balances savory and sweet flavors, highlighting classic Middle Eastern spices, and is perfect for a comforting weeknight meal.
Feb 1
◷ 30 minmedium
A vibrant stir-fried Jamaican pepperpot featuring tender pork pieces and seasonal callaloo greens, seasoned with traditional Caribbean spices for a hearty weeknight skillet supper. This dish highlights indigenous flavors through a familiar cooking technique, perfect for a quick and wholesome meal.
Jan 31
◷ 60 minmedium
A fragrant and tender pressure-cooked chicken rendang featuring seasonal Indonesian spices and slow-simmered coconut rice. This dish highlights traditional Indonesian flavors using an accessible pressure cooking technique for a weeknight-friendly meal.
Jan 30
◷ 45 minmedium
A vibrant Caribbean skillet supper featuring fresh, seasonal white fish steamed to perfection with a savory callaloo and tomato sauce, paired with sweet fried plantains. This dish highlights classic flavors and familiar techniques, offering a wholesome and approachable meal that's perfect for weeknights.
Jan 29
◷ 140 minmedium
Tender chicken slowly braised in a flavorful Caribbean jerk marinade, served alongside sautéed callaloo greens and coconut rice. This dish highlights traditional Caribbean flavors using the gentle slow braising method to deepen taste and tenderize the poultry.
Jan 28
◷ 90 minmedium
A Filipino-inspired recipe featuring tender poached chicken wrapped in soft steamed siopao dumplings filled with a medley of seasonal vegetables and classic Asian seasonings. Served alongside sautéed seasonal greens for a balanced weeknight meal.
Jan 27
◷ 210 minmedium
A comforting slow-braised lamb dish inspired by traditional Lebanese flavors, paired with delicate apricot dumplings that soak up the rich, spiced sauce—perfect for a cozy weeknight meal highlighting seasonal produce and classic techniques.
Jan 27
◷ 180 minmedium
A hearty Lebanese stew featuring tender slow-braised lamb with seasonal eggplants, infused with sumac and garnished with bright pomegranate seeds for a classic Middle Eastern flavor profile. Served with warm flatbread, this dish highlights the depth of spice and vegetable pairing traditional to Lebanese cuisine.
Jan 22
◷ 25 mineasy
A warm, comforting stir-fry featuring spiced ground lamb and fresh spinach, inspired by the traditional Lebanese kibbeh. Quick and simple, this dish blends aromatic Middle Eastern spices with a swift stir-fry technique, perfect for a weeknight meal that honors classic flavors.
Jan 16
◷ 215 minmedium
A hearty slow-braised Caribbean oxtail dish served over a vibrant grain bowl of seasoned rice and black beans, accented with fresh herbs and a squeeze of lime. This recipe embraces traditional Caribbean flavors with tender, melt-in-your-mouth oxtail slowly cooked to perfection, paired with wholesome grains for a comforting weeknight meal.
Jan 13
◷ 35 minmedium
A delicate and aromatic steamed fish dish inspired by traditional Indonesian flavors, featuring tamarind-infused broth and a vibrant medley of seasonal vegetables. Slow-steamed to preserve the natural flavors and nutrients, this recipe offers a healthy, flavorful weeknight meal that highlights the freshness of the season and authentic Indonesian culinary techniques.
Jan 10
◷ 200 minmedium
Tender lamb shanks slow-braised in a fragrant blend of Lebanese spices, simmered with sweet apricots and toasted almonds. Served alongside a simple fresh herb salad and warm flatbread, this dish offers a comforting and authentic taste of Lebanese cuisine perfect for a weeknight meal.
Jan 9Advert
Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: lamb shanks, olive oil, onion, garlic, eggplant. Equipment: pressure cooker, large heavy-bottomed pot or pressure cooker insert, wooden spoon, knife, cutting board, measuring spoons, citrus juicer.
Kitchen tip: For extra richness, brown the lamb shanks in batches to avoid overcrowding the pan.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: lean pork shoulder, cut into bite-sized pieces, fresh callaloo leaves, washed and roughly chopped, onion, thinly sliced, garlic, minced, Scotch bonnet pepper, finely chopped (use seeds for more heat) or to taste. Equipment: large skillet or wok, cutting board, sharp knife, wooden spoon or spatula, measuring spoons.
Kitchen tip: Use fresh callaloo for authentic flavor; if unavailable, spinach or Swiss chard make suitable substitutes.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, coconut milk (for rendang), coconut milk (for rice), jasmine rice, shallot. Equipment: pressure cooker or electric pressure cooker, rice cooker or pot for rice, blender or food processor, knife, cutting board, measuring cups and spoons, spatula or wooden spoon.
Kitchen tip: Use bone-in chicken thighs as they remain moist and flavorful under pressure cooking.
Preparation takes 20 minutes. Cooking takes 25 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: white fish fillets, callaloo leaves, canned diced tomatoes, ripe plantains, vegetable oil. Equipment: large skillet with lid, frying pan, knife, cutting board, spoon, bowl.
Kitchen tip: Use firm fish fillets to ensure they hold together during steaming.
Preparation takes 20 minutes. Cooking takes 120 minutes. Allow 140 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, jerk seasoning (homemade or store-bought), vegetable oil, onion, garlic. Equipment: large heavy-bottomed pot with lid or Dutch oven, large saucepan with lid, wooden spoon, knife, cutting board, measuring cups and spoons, fine sieve (optional).
Kitchen tip: For deeper flavor, marinate the chicken in the jerk seasoning overnight in the refrigerator.
Preparation takes 40 minutes. Cooking takes 50 minutes. Allow 90 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken thighs, vegetable oil, onion, sliced, garlic, minced, ginger, sliced. Equipment: large pot, steamer or steaming basket, mixing bowls, rolling pin, frying pan or wok, knife, cutting board, measuring spoons and cups.
Kitchen tip: Ensure the milk used for the yeast mixture is warm, not hot, to avoid killing the yeast.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 4 servings. Key ingredients: lamb shanks, trimmed, olive oil, onion, garlic cloves, ground cinnamon. Equipment: large ovenproof pot or Dutch oven, mixing bowls, whisk, wooden spoon, knife and chopping board, measuring spoons and cups, stove and oven, slotted spoon.
Kitchen tip: When browning lamb, do not overcrowd the pot to ensure a good caramelized crust develops.
Preparation takes 30 minutes. Cooking takes 150 minutes. Allow 180 minutes in total. Makes 6 servings. Key ingredients: lamb shoulder, eggplants, olive oil, onion, garlic. Equipment: large heavy-bottomed pot or Dutch oven, knife, cutting board, wooden spoon, bowl for salting eggplants, measuring spoons, measuring jug.
Kitchen tip: Salting the eggplant is crucial to remove excess moisture and reduce any bitterness.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: fresh ground lamb, medium fat, washed and roughly chopped, finely diced, garlic, minced, for cooking. Equipment: large skillet or frying pan, wooden spoon or spatula, knife, cutting board, measuring spoons.
Kitchen tip: Use fresh ground lamb for best flavor and food safety.
Preparation takes 35 minutes. Cooking takes 180 minutes. Allow 215 minutes in total. Makes 4 servings. Key ingredients: oxtail, cut into segments, vegetable oil, onion, finely chopped, garlic, minced, scallions, chopped. Equipment: large heavy-bottomed pot or Dutch oven with lid, frying pan or pot for cooking rice, measuring cups and spoons, knife and chopping board, wooden spoon, bowl for rinsing beans.
Kitchen tip: For best flavor, brown the oxtail well to develop a rich crust before braising.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: white fish fillets (snapper, cod, or sea bass), skin on or off, tamarind paste, water, vegetable oil, garlic, thinly sliced. Equipment: steaming tray or large heatproof plate, large wok or steamer pot with lid, mixing bowl, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: Use fresh, firm white fish for best texture and flavor.
Preparation takes 20 minutes. Cooking takes 180 minutes. Allow 200 minutes in total. Makes 4 servings. Key ingredients: lamb shanks (about 1.2 kg total), olive oil, onion, finely chopped, garlic, minced, ground cinnamon. Equipment: large heavy-bottomed pot or Dutch oven with lid, frying pan, wooden spoon, knife, chopping board, measuring spoons, measuring jug.
Kitchen tip: Use a heavy, oven-safe pot with a tight-fitting lid to ensure even slow braising and moisture retention.