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Caribbean Callaloo and Saltfish Skillet
A vibrant Caribbean skillet supper featuring sautéed callaloo greens and tender saltfish, cooked with seasonal bell peppers and tomatoes for a hearty and flavorful weeknight meal.
Pork and Vegetable Puto Steamed Dumplings
Enjoy a comforting Filipino-inspired dish featuring tender slow-braised pork combined with seasonal vegetables, wrapped in delicate dumpling dough and steamed to perfection. This recipe offers a satisfying weeknight meal that highlights traditional flavors with a gentle cooking technique.
Indonesian Chicken Bakar Skillet Supper with Seasonal Greens
A vibrant Indonesian-inspired skillet supper featuring marinated grilled chicken (ayam bakar) cooked over the stovetop, paired with a medley of seasonal leafy greens steamed to perfection. This dish showcases traditional Indonesian flavors through familiar techniques, offering a weeknight-friendly meal with balanced protein and fresh vegetables.
Filipino Chicken Puto Dumplings with Malunggay Pesto
A creative weeknight recipe featuring Filipino-inspired chicken-filled puto dumplings served with a vibrant malunggay (moringa) leaf pesto. This dish highlights seasonal produce and uses steaming as a traditional cooking method, providing a light and wholesome meal option.
Caribbean Poached Fish with Callaloo and Sweet Potato Stir-Fry
A vibrant weeknight dish featuring tenderly poached Caribbean-style fish served alongside a stir-fry of seasonal sweet potatoes and callaloo greens. This recipe celebrates traditional Caribbean flavors using poaching and stir-frying techniques for a wholesome, balanced meal.
Jamaican Brown Stew Chicken
A hearty Jamaican brown stew chicken made with seasonal vegetables, slowly braised to tender perfection, serving as a comforting weeknight skillet supper that highlights authentic Caribbean flavors.
Doro Wot Dumplings with Spiced Lentil Filling
A comforting Ethiopian-inspired dish featuring tender chicken dumplings simmered in a rich, spicy berbere tomato sauce, paired with a warm spiced lentil filling. This braised dumpling dish highlights seasonal root vegetables and warm, familiar spices for a weeknight dinner that's both approachable and deeply flavorful.
Lebanese Chicken Shawarma Stir-Fry with Seasonal Vegetables
A quick and flavorful weeknight stir-fry inspired by traditional Lebanese shawarma flavors, featuring marinated chicken, fresh seasonal vegetables, and classic spices for an accessible and vibrant dish.
Indonesian-Inspired Beef Rendang with Steamed Dumplings
A rich and aromatic Indonesian beef rendang slow-cooked to tender perfection, served alongside delicate steamed vegetable dumplings. This hearty dish highlights seasonal root vegetables in the rendang and fresh greens in the dumplings, offering a balanced and comforting weeknight meal.
Ethiopian-Inspired Spiced Lentil Grain Bowl with Steamed Greens
This nourishing grain bowl features aromatic Ethiopian-spiced lentils atop fluffy teff and quinoa blend, paired with steamed collard greens and a lemon-tahini drizzle. A wholesome vegetarian dish that celebrates traditional Ethiopian flavors using accessible ingredients and straightforward steaming technique.
Slow-Braised Indonesian Chicken Semur
A comforting slow-braised Indonesian chicken semur featuring tender chicken thighs simmered in a rich, sweet soy and aromatic spice sauce, served with steamed jasmine rice and sautéed seasonal greens. This dish highlights warm, familiar flavors and a gentle cooking technique perfect for a weekday dinner.
Slow-Braised Doro Wat with Seasonal Root Vegetables
A hearty Ethiopian classic, Doro Wat is a slow-braised chicken stew cooked with traditional spices and complemented by tender seasonal root vegetables. This dish embraces the depth of braising to develop rich flavors, perfect for a comforting weeknight meal.
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