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Fresh from the ChefPress test kitchen
Seasonal recipes, chef-tested techniques, and thoughtful inspiration-updated as soon as our editors publish them.
Indonesian Beef Rendang Skillet Braise
A rich and aromatic Indonesian-style beef rendang prepared using a skillet braise method. Tender chunks of beef are slowly cooked in a fragrant coconut milk and spice blend until deeply flavorful, making for a comforting and approachable weeknight skillet supper.
Garlic Herb Roasted Chicken with Spring Vegetables
A simple and flavorful roasted chicken dish featuring a medley of seasonal spring vegetables like asparagus, baby carrots, and new potatoes, seasoned with garlic, fresh herbs, and lemon. This easy roast method ensures juicy poultry with crisp-skinned perfection, perfect for a wholesome weeknight dinner.
Roasted Autumn Mushroom and Sage Chicken Thighs
Juicy chicken thighs roasted with a medley of seasonal autumn mushrooms, fresh sage, and garlic, served alongside caramelized root vegetables for a comforting weeknight dinner.
Seared Herb-Crusted Pork Chops with Roasted Autumn Vegetables
Juicy pork chops seasoned with fresh herbs, pan-seared to perfection and served alongside a medley of oven-roasted autumn vegetables like butternut squash, Brussels sprouts, and carrots. This comforting dish highlights the flavors of the fall season using familiar cooking techniques and wholesome ingredients.
Honey Mustard Glazed Pork Tenderloin with Roasted Autumn Vegetables
A simple and flavorful pork tenderloin glazed with honey mustard, served alongside a medley of roasted seasonal root vegetables, perfect for a cozy weeknight dinner.
Herbed Lemon Chicken Thighs with Roasted Spring Vegetables
Juicy chicken thighs marinated in fresh herbs and lemon, oven-roasted alongside a medley of seasonal spring vegetables like asparagus and baby carrots, served with a light pan sauce.
Autumn Roasted Chicken Thighs with Root Vegetables
Tender chicken thighs roasted with a medley of seasonal root vegetables like carrots, parsnips, and sweet potatoes, seasoned with fresh thyme and garlic for a cozy weeknight dinner.
Rosemary Garlic Roasted Pork Tenderloin with Autumn Vegetables
A simple, comforting weeknight meal featuring pork tenderloin roasted with fresh rosemary and garlic, served alongside seasonal roasted root vegetables like carrots, parsnips, and Brussels sprouts. This classic preparation highlights the natural flavors of fall produce and tender pork.
Pan-Seared Salmon with Spring Vegetable Medley
A simple and elegant pan-seared salmon dish served alongside a medley of fresh spring vegetables sautéed with garlic and herbs, highlighting seasonal produce and balanced flavors for a nutritious weeknight dinner.
Honey-Mustard Glazed Pork Chops with Roasted Autumn Vegetables
Juicy pork chops glazed with a classic honey-mustard sauce, served alongside a medley of oven-roasted seasonal root vegetables like carrots, parsnips, and sweet potatoes. A comforting, straightforward dish perfect for a weeknight meal in the fall.
Autumn Harvest Chicken Skillet
A comforting skillet meal featuring tender chicken thighs cooked with seasonal butternut squash, Brussels sprouts, and sage, creating a warm and hearty autumn dish. Perfect for weeknight dinners, this recipe uses simple pan-searing and roasting techniques to highlight classic fall flavors.
Roasted Autumn Vegetable and Herb-Crusted Chicken Thighs
Juicy chicken thighs roasted to perfection with a crunchy herb crust, served alongside a medley of seasonal root vegetables. This comforting dish highlights the natural sweetness of fall produce and is perfect for a weeknight dinner.