Browse 18 recipes collected around stir frying.
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◷ 30 mineasy
A vibrant Caribbean-inspired dish featuring tender poached fish served alongside a medley of fresh seasonal vegetables, highlighting simple stir-frying and poaching techniques for a healthy weeknight meal.
Dec 10
◷ 40 minmedium
A flavorful Filipino-inspired dish featuring shrimp dumplings (siomai) stir-fried briefly and then simmered in a rich, creamy coconut milk sauce with seasonal vegetables. This recipe highlights the use of fresh, seasonal produce and classic Filipino flavors, using steaming and stir-frying techniques to create a comforting, approachable weeknight meal.
Dec 3
◷ 30 minmedium
A vibrant Ethiopian-inspired beef stir-fry featuring tender strips of beef cooked with traditional spices, served atop injera with a side of sautéed seasonal greens. This dish highlights the bold flavors of berbere and mitmita spices in a quick, weeknight-friendly stir-fry, complemented by the classic sourdough flatbread and fresh vegetables.
Nov 27
◷ 30 mineasy
A fragrant and healthy weeknight dish featuring fresh white fish steamed with turmeric, lime leaves, and coconut milk, served with lightly stir-fried seasonal vegetables. This recipe highlights traditional Indonesian flavors and uses steaming and stir-frying techniques to keep the preparation approachable and quick.
Nov 21
◷ 25 mineasy
A healthy and hearty Lebanese-inspired skillet supper featuring steamed chickpeas and fresh spinach sautéed with garlic, lemon, and traditional spices for a bright, comforting weeknight meal. This dish highlights seasonal greens and offers a satisfying vegetarian option.
Nov 11
◷ 40 minmedium
A vibrant and wholesome Peruvian-inspired quinoa grain bowl featuring tender stir-fried chicken breast and a medley of crisp seasonal vegetables. This recipe highlights the nutty flavor of quinoa combined with traditional Peruvian seasonings, offering a balanced, protein-rich weeknight meal that is both approachable and nutritious.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: firm white fish fillets (snapper, cod, or grouper), skin removed, low-sodium vegetable or fish broth, onion, thinly sliced, garlic, minced, red bell pepper, sliced. Equipment: medium skillet or sauté pan, shallow saucepan or wide skillet for poaching, cutting board, sharp knife, mixing spoon, serving plates.
Kitchen tip: Pat the fish dry before seasoning to help the spices adhere better.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: shrimp siomai dumplings, coconut milk, seasonal vegetables, garlic, minced, fresh ginger, minced. Equipment: steamer or steaming basket, large wok or deep frying pan, mixing spoon, measuring cups and spoons.
Kitchen tip: Be careful not to overcook the siomai during steaming to keep them tender.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: beef sirloin, thinly sliced against the grain, neutral oil (e.g., vegetable or canola oil), berbere spice blend, mitmita spice powder, yellow onion, thinly sliced. Equipment: large skillet or wok, sharp knife, cutting board, spatula or wooden spoon, measuring spoons, plate for resting beef.
Kitchen tip: Pat the beef dry before cooking to achieve a better sear and prevent steaming.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: fresh white fish fillets, skin removed, fresh turmeric, grated (or 1 teaspoon ground turmeric), kaffir lime leaves, torn into pieces, full-fat coconut milk, vegetable oil. Equipment: steamer basket or steaming rack, large pot or wok with lid, large frying pan or wok, knife, cutting board, grater, mixing bowl, spatula or wooden spoon.
Kitchen tip: Ensure the fish is fresh and cooked through; steaming times may vary by thickness.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: extra virgin olive oil, fresh garlic, Lebanese spices, Lebanese spices, Lebanese spices. Equipment: large skillet, wooden spoon or spatula, measuring spoons, knife and cutting board.
Kitchen tip: Use fresh lemon juice for the best bright flavor; bottled lemon juice can be added but fresh is preferable.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: quinoa, rinsed, chicken breast, thinly sliced, vegetable oil, red bell pepper, sliced, zucchini, sliced. Equipment: medium pot with lid, large frying pan or wok, knife, cutting board, measuring spoons, spatula.
Kitchen tip: Rinse quinoa thoroughly to avoid any bitterness in the final dish.