Browse 36 recipes collected around pork.
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◷ 80 minmedium
A comforting Peruvian-inspired pork dish cooked under pressure to tender perfection, served with a vibrant aji verde sauce made from fresh herbs and seasonal produce. This recipe showcases authentic flavors through an accessible pressure cooking method, perfect for weeknight meals.
Nov 23
◷ 30 mineasy
A vibrant, weeknight-friendly Filipino-inspired skillet supper featuring tender pork stir-fried with seasonal vegetables, seasoned with classic Filipino flavors like garlic, soy sauce, and a hint of vinegar. This quick and hearty dish highlights fresh, local produce and offers a balanced, comforting meal.
Nov 20
◷ 35 mineasy
A vibrant Filipino-inspired stir-fried lumpia dish featuring ground pork and seasonal vegetables wrapped in thin lumpia wrappers, quickly cooked to a crisp golden finish. This recipe highlights the freshness of spring produce with a familiar, approachable cooking method perfect for weeknight dinners.
Nov 17
◷ 110 minmedium
A hearty Caribbean stew featuring tender pork simmered with seasonal pumpkin and aromatic spices, delivering comforting flavors perfect for a weeknight meal.
Nov 15
◷ 55 minmedium
A weeknight-friendly Filipino pork adobo recipe pressure-cooked to tender perfection, highlighting seasonal vegetables such as green beans and carrots. This traditional braised dish uses classic Filipino flavors of vinegar, soy sauce, garlic, and bay leaves, delivering comfort and robust taste with familiar techniques.
Nov 10
◷ 80 minmedium
A hearty Filipino stew featuring tender poached pork simmered with a medley of seasonal vegetables including eggplant, bitter melon, and squash, flavored with traditional bagoong and aromatic spices. This comforting dish embraces authentic flavors and a classic poaching technique to highlight fresh, seasonal produce.
Nov 8
◷ 55 minmedium
These dumplings celebrate the flavors of a classic Filipino vegetable medley called Pinakbet, wrapped in tender dumpling skins and filled with a savory pork mixture. Pan-fried to a golden crisp and served with a simple vinegar dipping sauce, they offer a comforting, approachable weeknight meal highlighting seasonal produce.
Nov 6
◷ 35 minmedium
A comforting Filipino-inspired steamed pork siomai dumpling featuring ground pork mixed with fresh seasonal vegetables, served with a savory ginger soy dipping sauce. This recipe highlights the gentle steaming technique, preserving the delicate flavors and textures of the ingredients, making it perfect for weeknight meals.
Nov 3
◷ 50 mineasy
Juicy pork chops seasoned with fresh herbs, pan-seared to perfection and served alongside a medley of oven-roasted autumn vegetables like butternut squash, Brussels sprouts, and carrots. This comforting dish highlights the flavors of the fall season using familiar cooking techniques and wholesome ingredients.
Oct 28
◷ 50 mineasy
A simple, comforting weeknight meal featuring pork tenderloin roasted with fresh rosemary and garlic, served alongside seasonal roasted root vegetables like carrots, parsnips, and Brussels sprouts. This classic preparation highlights the natural flavors of fall produce and tender pork.
Oct 25
◷ 50 minmedium
Juicy pork chops glazed with a classic honey-mustard sauce, served alongside a medley of oven-roasted seasonal root vegetables like carrots, parsnips, and sweet potatoes. A comforting, straightforward dish perfect for a weeknight meal in the fall.
Oct 24
◷ 50 mineasy
A simple and flavorful roasted pork tenderloin glazed with maple syrup, paired with a medley of roasted seasonal root vegetables like carrots, parsnips, and sweet potatoes. This hearty weeknight dish highlights the natural sweetness of fall produce and utilizes straightforward roasting techniques for an easy yet satisfying meal.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 6 servings. Key ingredients: pork shoulder, cut into large chunks, vegetable oil, onion, finely sliced, garlic, minced, ground cumin. Equipment: pressure cooker or electric pressure cooker (Instant Pot), knife, cutting board, blender or food processor, measuring spoons, measuring cups, spoon or spatula.
Kitchen tip: For safety, always ensure the pressure cooker lid is sealed correctly before cooking and follow your manufacturer's instructions for pressure release.
Preparation takes 10 minutes. Cooking takes 20 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: boneless pork shoulder or pork loin, thinly sliced, canola or vegetable oil, garlic, minced, onion, sliced, green beans, trimmed and halved. Equipment: large non-stick or cast iron skillet, cutting board, knife, measuring spoons, measuring cups, wooden spoon or spatula.
Kitchen tip: For more tenderness, marinate the pork slices in 1 tablespoon soy sauce and 1 teaspoon cornstarch for 15 minutes before cooking.
Preparation takes 20 minutes. Cooking takes 15 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: ground pork, carrot, finely chopped, cabbage, finely shredded, green beans, finely chopped, spring onions, thinly sliced. Equipment: large mixing bowl, knife, cutting board, large skillet or wok, spatula or wooden spoon, plate lined with paper towels.
Kitchen tip: Keep lumpia wrappers covered with a damp cloth to prevent them from drying out and becoming brittle.
Preparation takes 20 minutes. Cooking takes 90 minutes. Allow 110 minutes in total. Makes 4 servings. Key ingredients: pork shoulder, cut into 2.5 cm (1 inch) cubes, pumpkin, peeled and cubed, vegetable oil, onion, finely chopped, garlic, minced. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: For a milder stew, remove the seeds from the Scotch bonnet pepper before adding or substitute with a milder chili pepper.
Preparation takes 20 minutes. Cooking takes 35 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: pork shoulder, cut into 3-4 cm cubes, white vinegar, soy sauce, garlic, minced, bay leaves. Equipment: pressure cooker (electric or stovetop), cutting board, chef's knife, measuring cups and spoons, wooden spoon or heatproof spatula, serving dish.
Kitchen tip: Drying the pork pieces before browning helps develop better caramelization and deeper flavor.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: boneless pork shoulder, cut into 3 cm (1.25 inch) chunks, water or pork broth, garlic, minced, white onion, sliced, ginger, sliced thinly. Equipment: large pot or Dutch oven, knife, cutting board, measuring spoons, stove.
Kitchen tip: Trim excess fat from the pork shoulder to prevent greasy broth.
Preparation takes 40 minutes. Cooking takes 15 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: pork mince (ground pork), bitter melon, deseeded and finely chopped, eggplant, finely diced, okra, finely chopped, string beans, finely sliced. Equipment: large mixing bowl, knife, cutting board, non-stick frying pan or skillet, spatula, small bowl.
Kitchen tip: Ensure pork is cooked to a safe internal temperature of 74°C (165°F).
Preparation takes 20 minutes. Cooking takes 15 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: ground pork, carrot, finely minced, green onions, finely chopped, garlic, minced, ginger, grated. Equipment: large mixing bowl, bamboo steamer or steaming rack, large pot with lid, small bowl, knife, measuring spoons, spoon or small brush.
Kitchen tip: Use fresh or thawed wonton wrappers and keep them covered with a damp cloth to prevent drying.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: pork chops (bone-in or boneless, about 2.5 cm/1 inch thick), fresh rosemary, finely chopped, fresh thyme leaves, finely chopped, fresh parsley, finely chopped, olive oil, divided. Equipment: oven, baking sheet, large skillet or frying pan, mixing bowl, knife, cutting board, tongs, meat thermometer.
Kitchen tip: Use a meat thermometer to avoid overcooking pork; 63°C (145°F) internal temperature is safe and juicy.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: pork tenderloin (about 450–500 g / 1 to 1.1 lbs), garlic, minced, fresh rosemary, chopped, olive oil, divided, carrots, peeled and cut into 3 cm (1 inch) pieces. Equipment: oven, baking sheet or roasting pan, knife, cutting board, meat thermometer, mixing bowl.
Kitchen tip: Use a meat thermometer to ensure pork is cooked to a safe internal temperature of 636C (1456F) followed by resting.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: pork chops (about 2.5 cm thick, bone-in or boneless), Dijon mustard, whole grain mustard, honey, olive oil, divided. Equipment: oven, large roasting pan or baking sheet, mixing bowl, measuring spoons, basting brush, meat thermometer (recommended).
Kitchen tip: Use a meat thermometer to ensure the pork chops reach a safe internal temperature of 63°C (145°F) followed by a 3-minute rest.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: pork tenderloin, trimmed, pure maple syrup, olive oil, divided, Dijon mustard, salt. Equipment: oven, roasting pan or sheet pan, mixing bowl, meat thermometer, baking tray, knife, cutting board.
Kitchen tip: Use a meat thermometer to ensure the pork is safely cooked to 63°C (145°F) and remains juicy.