Browse 31 recipes collected around chicken.
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◷ 35 minmedium
A vibrant and approachable Indonesian-inspired dish featuring tender chicken skewers grilled and served with a rich, spicy peanut sauce. Accompanied by a simple cucumber salad, this stir-fried protein option highlights seasonal produce and familiar cooking techniques for a quick weeknight meal.
Nov 29
◷ 80 minmedium
A comforting Peruvian-style chicken stew, Seco de Pollo features tender chicken pieces simmered in a fragrant cilantro and beer sauce, paired with fresh seasonal vegetables. This dish showcases the vibrant flavors of Peru using familiar stewing techniques, perfect for a hearty weeknight meal.
Nov 26
◷ 65 minmedium
Delight in tender, fluffy siopao dumplings filled with savory chicken, using a pressure cooker to achieve quick, succulent results. This Filipino-inspired dish features a sweet and savory filling wrapped in soft, steamed dough, perfect for a comforting weeknight meal.
Nov 26
◷ 40 mineasy
A vibrant and wholesome Caribbean-inspired grain bowl featuring tender poached chicken, sweet mango, seasoned black beans, and fresh vegetables atop fluffy rice, delivering a nutritious weeknight meal with balanced flavors and simple preparation.
Nov 21
◷ 60 minmedium
A comforting Peruvian classic featuring shredded chicken in a creamy, spicy walnut and aji amarillo pepper sauce, paired with seasonal roasted cauliflower for a balanced weeknight meal.
Nov 20
◷ 130 minmedium
A comforting Filipino steamed chicken siopao featuring tender braised chicken filling wrapped in soft, fluffy steamed buns. This recipe uses classic steaming techniques to achieve pillowy buns and rich, flavorful filling, ideal for a weeknight meal inspired by traditional Philippine flavors.
Nov 11
◷ 50 minmedium
A wholesome and hearty Lebanese-inspired grain bowl featuring a bed of fragrant bulgur and lentils, topped with tender sumac-spiced chicken stir-fried to perfection. Enhanced with fresh seasonal vegetables and a tangy lemon-tahini dressing for a balanced, weeknight-friendly meal.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 15 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, soy sauce, vegetable oil, ground turmeric, ground coriander. Equipment: mixing bowls, grill or grill pan, basting brush, skewers, measuring spoons, knife, cutting board, small saucepan, whisk.
Kitchen tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil, white onion, finely chopped, garlic, minced, fresh cilantro (leaves and tender stems). Equipment: large heavy-bottomed pot or Dutch oven, blender or food processor, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Using bone-in chicken thighs adds flavor and moisture but boneless skinless thighs can be used for convenience.
Preparation takes 40 minutes. Cooking takes 25 minutes. Allow 65 minutes in total. Makes 6 servings. Key ingredients: all-purpose flour, instant dry yeast, granulated sugar, warm water (about 40°C/105°F), vegetable oil. Equipment: pressure cooker with steaming rack or basket, mixing bowls, skillet or frying pan, rolling pin (optional), kitchen towel, measuring cups and spoons.
Kitchen tip: Use warm water (not hot) to activate the yeast effectively.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken breasts (about 500g total), olive oil, yellow or white onion, garlic, smashed, whole black peppercorns. Equipment: medium pot with lid, saucepan, strainer, large mixing bowl, knife, cutting board, measuring cups and spoons.
Kitchen tip: Poach chicken gently to keep it moist and tender; avoid boiling.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: vegetable oil, Onion, Garlic, aji amarillo paste, Walnuts. Equipment: Large sauté pan, Roasting tray, Mixing bowl, Measuring spoons, Wooden spoon, Knife, Cutting board, Oven.
Kitchen tip: Toast walnuts lightly in a dry pan before using to enhance their flavor and aroma.
Preparation takes 90 minutes. Cooking takes 40 minutes. Allow 130 minutes in total. Makes 8 servings. Key ingredients: all-purpose flour, active dry yeast, granulated sugar, warm water (around 40°C/104°F), vegetable oil or pork fat (plus extra to grease). Equipment: mixing bowl, steamer or bamboo steamer, pot or deep pan, measuring spoons and cups, small mixing bowl, rolling pin (optional), kitchen towel.
Kitchen tip: Use warm water (around 40°C/104°F) to activate yeast properly without killing it.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: bulgur wheat, lentils, water (for cooking grains), chicken, cut into strips, sumac spice. Equipment: medium saucepan with lid, large skillet or frying pan, mixing bowl, knife, cutting board, measuring cups and spoons, spatula or wooden spoon.
Kitchen tip: To save time, soak bulgur and cook lentils simultaneously.