Browse 32 recipes collected around chicken.
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◷ 60 minmedium
A hearty Ethiopian-inspired skillet supper featuring pressure-cooked chicken thighs simmered in a rich, spiced berbere sauce, accompanied by a medley of seasonal root vegetables. This dish balances traditional flavors with weeknight ease, utilizing pressure cooking to tenderize the protein and meld flavors quickly.
Jan 22
◷ 50 minmedium
This Lebanese-inspired recipe features tender poached chicken paired with smoky charred eggplant and a fresh herb salad. Utilizing seasonal fresh herbs and vegetables, the dish embraces traditional flavors without relying on common Western cooking techniques. Poaching ensures juicy, succulent chicken while the charred eggplant adds depth and texture.
Jan 20
◷ 70 minmedium
A comforting Indonesian-inspired chicken stew, gently simmered with seasonal vegetables and traditional spices, showcasing tender poultry and vibrant flavors perfect for a weeknight meal.
Jan 12
◷ 55 mineasy
A vibrant Lebanese-inspired dish featuring tender chicken marinated in lemon, garlic, and fresh herbs, grilled to perfection and served alongside roasted seasonal root vegetables. This recipe highlights familiar grilling techniques and celebrates the bright, fresh flavors of Lebanese cuisine without complexity, perfect for a weeknight meal.
Jan 11
◷ 120 minmedium
A hearty Ethiopian chicken stew simmered with berbere spice blend, onions, garlic, and slow-cooked to tender perfection. Served with traditional injera or steamed rice, this dish celebrates authentic flavors and a comforting texture ideal for a weeknight meal.
Jan 7
◷ 45 minmedium
A comforting Indonesian-inspired chicken gulai prepared using a pressure cooker for tender, flavorful meat, paired with a medley of seasonal root vegetables. This dish features rich coconut curry spices and is perfect for a cozy weeknight meal.
Jan 1
◷ 60 minmedium
A weeknight-friendly Lebanese-inspired dish featuring tender pressure-cooked chicken served alongside mujaddara—a comforting lentil and rice pilaf—accompanied by sautéed seasonal greens. This recipe embraces familiar flavors and straightforward techniques, highlighting seasonal produce while maintaining a balanced protein rotation and respecting traditional culinary roots.
Dec 31
◷ 80 minmedium
A comforting skillet supper featuring tender chicken slow-braised with traditional Caribbean jerk spices, fresh seasonal vegetables, and served with steamed rice. This recipe highlights the vibrant flavors of Caribbean cuisine while embracing familiar cooking methods for weeknight ease.
Dec 18
◷ 35 mineasy
A comforting Filipino-inspired stir-fry dish featuring ground chicken giniling simmered with fresh seasonal vegetables, served alongside vibrant stir-fried greens for a balanced and hearty weeknight meal.
Dec 14
◷ 60 minmedium
A comforting Lebanese stew featuring tender chicken kofta made with bulgur and fragrant spices, gently simmered in a rich tomato and onion broth. This dish highlights traditional flavors with a wholesome protein and seasonal vegetables, perfect for a hearty weeknight meal.
Dec 6
◷ 50 minmedium
These Peruvian-inspired chicken and quinoa dumplings combine tender poached chicken with nutty quinoa, wrapped in delicate dumpling skins and served with a vibrant, mildly spicy aji amarillo sauce. A perfect weeknight dish offering comforting flavors through a gentle poaching technique, highlighting seasonal produce and protein rotation.
Dec 5
◷ 175 minmedium
A comforting slow-braised Indonesian chicken dish featuring tender chicken infused with traditional spices, paired with a medley of seasonal vegetables. This recipe highlights the slow braising technique to develop deep flavors while celebrating authentic Balinese cuisine.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, niter kibbeh (Ethiopian spiced clarified butter) or unsalted butter infused with 1 tsp warm spices, red onions, thinly sliced (about 500 g), berbere spice blend, garlic, minced. Equipment: pressure cooker (electric or stovetop), large skillet or sauté pan, wooden spoon or spatula, sharp knife, cutting board.
Kitchen tip: For the best flavor, toast your berbere spice briefly in the pan before adding onions if desired.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), water, medium onion, peeled and quartered, garlic cloves, smashed, lemon, halved. Equipment: large pot, cast iron skillet or grill pan, mixing bowls, knife, cutting board, tongs, measuring spoons.
Kitchen tip: Use a meat thermometer to ensure the chicken is fully cooked and safe to eat, aiming for 74°C (165°F) internal temperature.
Preparation takes 20 minutes. Cooking takes 50 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, trimmed, vegetable oil, onion, thinly sliced, garlic, minced, fresh ginger, minced. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: Brown the chicken thoroughly to develop deeper flavor and color in the stew.
Preparation takes 20 minutes. Cooking takes 35 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken breasts (about 600 g total), extra virgin olive oil, lemons, zested and juiced, garlic, minced, fresh parsley, finely chopped. Equipment: grill or grill pan, mixing bowl, baking sheet, knife, cutting board, measuring spoons, tongs, aluminum foil (optional for resting).
Kitchen tip: Marinate the chicken ahead of time to enhance flavor and tenderness, but do not exceed 2 hours to avoid texture changes from the lemon juice.
Preparation takes 30 minutes. Cooking takes 90 minutes. Allow 120 minutes in total. Makes 4 servings. Key ingredients: chicken, yellow onions, clarified butter (niter kibbeh), garlic, fresh ginger. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Use bone-in chicken for more flavor and tender meat.
Preparation takes 20 minutes. Cooking takes 25 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: bone-in, skinless chicken thighs, cut into large pieces, seasonal root vegetables (such as carrots, parsnips, sweet potatoes), peeled and chopped into 3 cm pieces, vegetable oil, shallots, roughly chopped, garlic, minced. Equipment: pressure cooker or electric pressure cooker (e.g. Instant Pot), blender or food processor, large skillet or sauté pan, knife, cutting board, measuring spoons.
Kitchen tip: If fresh turmeric is unavailable, use 1 teaspoon of good quality turmeric powder instead.
Preparation takes 15 minutes. Cooking takes 45 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in chicken thighs, skin removed, brown or green lentils, rinsed, medium-grain white rice, rinsed, yellow onions, thinly sliced, olive oil, divided. Equipment: pressure cooker (electric or stovetop), large skillet or frying pan, medium saucepan, wooden spoon, sharp knife, cutting board, measuring cups and spoons.
Kitchen tip: Ensure onions are cooked on medium-low heat to prevent burning and to achieve deep caramelization.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: skin-on, bone-in chicken thighs (about 1.2 kg / 2.6 lbs), Caribbean jerk seasoning, olive oil, onion, sliced, garlic, minced. Equipment: large heavy skillet or cast iron pan with lid, small saucepan with lid (for steaming rice), knife, cutting board, measuring spoons and cups.
Kitchen tip: For more heat, add finely chopped fresh scotch bonnet or habanero chili to the vegetables when sautéing.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: ground chicken (giniling), vegetable oil, garlic, minced, onion, diced, red bell pepper, diced. Equipment: large skillet or wok, mixing spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: Use fresh ground chicken and cook thoroughly to an internal temperature of 74°C (165°F) for food safety.
Preparation takes 25 minutes. Cooking takes 35 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: fine bulgur wheat, ground chicken thigh, onion, garlic, ground cumin. Equipment: large mixing bowl, large skillet or sauté pan, large pot or Dutch oven, wooden spoon, measuring spoons, chef's knife, cutting board.
Kitchen tip: Soaking the bulgur wheat properly ensures tender kofta and better binding in the mixture.
Preparation takes 30 minutes. Cooking takes 20 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: skinless boneless chicken breasts (~400 g), quinoa, rinsed, water, small onion, finely chopped, garlic, minced. Equipment: medium saucepan, small frying pan, mixing bowl, steamer or large pot with steaming rack, spatula or spoon, measuring cups and spoons.
Kitchen tip: Ensure the chicken is fully cooked and reaches an internal temperature of 75°C (165°F) for food safety.
Preparation takes 25 minutes. Cooking takes 150 minutes. Allow 175 minutes in total. Makes 4 servings. Key ingredients: cut into serving pieces, vegetable oil for braising, shallots, peeled and sliced, garlic, peeled, red chilies, deseeded for milder taste. Equipment: blender or mortar and pestle, large heavy-bottomed pot or Dutch oven with lid, stove or slow cooker, knife, cutting board, wooden spoon.
Kitchen tip: Use bone-in, skin-on chicken for maximum flavor and succulence.