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338 recipes for “spicy”

Caribbean Chicken Dumplings in Coconut Broth plated and ready to serve
Dumpling

Caribbean Chicken Dumplings in Coconut Broth

◷ 50 minmedium

Tender chicken poached in a fragrant coconut broth served alongside hearty Caribbean-style dumplings, combining comforting flavors with a light cooking method ideal for a weeknight meal.

Indonesian Bakso Skillet Supper with Seasonal Greens plated and ready to serve
Skillet Supper

Indonesian Bakso Skillet Supper with Seasonal Greens

◷ 45 minmedium

A comforting Indonesian-inspired skillet supper featuring bakso-style pork meatballs cooked in a pressure cooker with vibrant seasonal greens. This dish highlights traditional flavors with a focus on approachable cooking techniques, perfect for a weeknight meal.

Filipino Pork Adobo Dumplings plated and ready to serve
Dumplings

Filipino Pork Adobo Dumplings

◷ 85 minmedium

A delightful twist on the classic Filipino pork adobo, these dumplings feature tender marinated pork wrapped in delicate dough and pan-fried to golden perfection. Served with a tangy soy-vinegar dipping sauce, they make a perfect weeknight treat packed with familiar flavors and satisfying textures.

Lemon Herb Steamed Chicken with Freekeh Grain Bowl plated and ready to serve
Grain Bowl

Lemon Herb Steamed Chicken with Freekeh Grain Bowl

◷ 50 minmedium

A vibrant Lebanese-inspired dish featuring tender steamed chicken infused with lemon and fresh herbs, served atop a nutty freekeh grain bowl with sautéed seasonal vegetables. This healthy and approachable meal highlights traditional flavors and a steaming technique for weeknight ease.

Doro Wot (Ethiopian Spiced Chicken Stew) plated and ready to serve
Stew

Doro Wot (Ethiopian Spiced Chicken Stew)

◷ 120 minmedium

A hearty Ethiopian chicken stew simmered with berbere spice blend, onions, garlic, and slow-cooked to tender perfection. Served with traditional injera or steamed rice, this dish celebrates authentic flavors and a comforting texture ideal for a weeknight meal.

Peruvian Steamed Fish with Quinoa and Roasted Vegetables plated and ready to serve
Steamed Dishes

Peruvian Steamed Fish with Quinoa and Roasted Vegetables

◷ 50 minmedium

A healthy, weeknight-friendly Peruvian-inspired dish featuring tender steamed fish seasoned with traditional spices, served alongside fluffy quinoa and colorful roasted seasonal vegetables, highlighting familiar cooking methods and balanced flavors.

Slow-Braised Caribbean Jerk Pork Shoulder with Sweet Plantains plated and ready to serve
Braised Dish

Slow-Braised Caribbean Jerk Pork Shoulder with Sweet Plantains

◷ 240 minmedium

A slowly braised Caribbean jerk-seasoned pork shoulder served alongside caramelized sweet plantains, showcasing rich flavors from traditional island spices and a tender, melt-in-your-mouth texture. Perfect for a comforting weeknight dinner featuring a protein rotation with slow braising technique.

Filipino Chicken Siomai with Seasonal Vegetable Stir-Fry plated and ready to serve
Dumpling

Filipino Chicken Siomai with Seasonal Vegetable Stir-Fry

◷ 40 minmedium

A weeknight-friendly Filipino-inspired dumpling recipe featuring ground chicken siomai paired with a vibrant stir-fry of seasonal vegetables. This dish utilizes stir-frying to maintain the vegetables' crispness and poaching for gentle cooking of the dumplings, delivering balanced textures and classic flavors from the Philippines.

Lebanese Pressure-Cooked Beef Kofta with Winter Vegetables plated and ready to serve
Skillet Supper

Lebanese Pressure-Cooked Beef Kofta with Winter Vegetables

◷ 50 minmedium

A hearty Lebanese-inspired skillet supper featuring pressure-cooked beef kofta seasoned with classic Middle Eastern spices, paired with a medley of winter root vegetables. This dish highlights seasonal produce and utilizes pressure cooking for tender, flavorful results, offering a comforting and balanced weeknight meal.

Ethiopian-Inspired Steamed Lentil and Vegetable Tibs plated and ready to serve
Stew

Ethiopian-Inspired Steamed Lentil and Vegetable Tibs

◷ 40 mineasy

A comforting Ethiopian-style tibs featuring seasoned lentils and vibrant seasonal vegetables, gently steamed to retain their natural flavors and nutrients. This dish offers a wholesome vegetarian option with familiar spices and an approachable cooking method, perfect for weeknight meals.

Slow-Braised Peruvian Aji de Gallina with Quinoa Grain Bowl plated and ready to serve
Grain Bowl

Slow-Braised Peruvian Aji de Gallina with Quinoa Grain Bowl

◷ 115 minmedium

A comforting slow-braised chicken dish inspired by traditional Peruvian Aji de Gallina, featuring tender shredded poultry in a mild, creamy chili sauce, served over a nutrient-dense quinoa grain bowl with seasonal vegetables.

Caribbean Jerk Grilled Pork with Sweet Plantain and Callaloo Sauté plated and ready to serve
Main Course

Caribbean Jerk Grilled Pork with Sweet Plantain and Callaloo Sauté

◷ 60 minmedium

Experience the vibrant flavors of a classic Caribbean dinner featuring jerk-marinated grilled pork paired with sweet fried plantains and a savory sauté of callaloo greens. This recipe highlights seasonal produce and traditional cooking techniques for a satisfying weeknight meal.

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