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Fresh from the ChefPress kitchen · Page 17

Fresh recipes, practical techniques, and thoughtful inspiration—updated as soon as a new dish lands.

Lebanese Slow-Braised Lamb with Sumac and Bulgur Grain Bowl plated and ready to serve
Braised Entrée

Lebanese Slow-Braised Lamb with Sumac and Bulgur Grain Bowl

◷ 210 minmedium

A comforting Lebanese-inspired dish featuring slow-braised lamb shoulder infused with aromatic sumac and warm spices, served atop a vibrant bulgur grain bowl with fresh herbs, toasted pine nuts, and a tangy pomegranate molasses drizzle. This recipe highlights seasonal produce like winter root vegetables and fresh parsley, offering a hearty yet balanced weeknight dinner.

Dec 22
Steamed Peruvian Chicken Tamales plated and ready to serve
Dumpling

Steamed Peruvian Chicken Tamales

◷ 130 minmedium

A traditional Peruvian tamale made with seasoned shredded chicken, wrapped in banana leaves and steamed to tender perfection. This dish highlights seasonal produce like fresh corn and peppers, offering a comforting yet approachable weeknight meal that embraces classic Peruvian flavors.

Dec 22
Caribbean Steamed Fish with Spiced Dumplings plated and ready to serve
Entrée

Caribbean Steamed Fish with Spiced Dumplings

◷ 50 minmedium

A vibrant Caribbean-inspired meal featuring gently steamed firm white fish seasoned with traditional island spices, served alongside hearty spiced vegetable dumplings. This dish highlights seasonal root vegetables and fresh herbs, offering a wholesome, weeknight-friendly option that balances light steaming with comforting dumplings.

Dec 22
Indonesian Pepes Tofu with Seasonal Vegetables plated and ready to serve
Steamed Dishes

Indonesian Pepes Tofu with Seasonal Vegetables

◷ 45 minmedium

A comforting Indonesian dish featuring marinated tofu and seasonal vegetables wrapped in banana leaves, steamed to perfection using a pressure cooker for enhanced flavors. This vegetarian recipe highlights familiar techniques and celebrates authentic Indonesian flavors in a weeknight-friendly preparation.

Dec 21
Ethiopian-Inspired Slow-Simmered Berbere Chicken Stew plated and ready to serve
Stew

Ethiopian-Inspired Slow-Simmered Berbere Chicken Stew

◷ 110 minmedium

A comforting Ethiopian chicken stew rich with traditional berbere spices, slow-simmered to tender perfection and highlighting seasonal root vegetables. This healthy, protein-forward dish embraces classic slow braising for depth of flavor and is perfect for weeknight dinners.

Dec 21
Adobong Prito (Fried Adobo Dumplings) plated and ready to serve
Dumplings

Adobong Prito (Fried Adobo Dumplings)

◷ 45 minmedium

A vibrant Filipino-inspired dish featuring dumplings filled with a savory mix of marinated pork and traditional adobo flavors, stir-fried to a crisp golden perfection. This recipe celebrates the classic adobo taste while offering a unique dumpling twist, perfect for an approachable weeknight meal.

Dec 21
Lebanese-Inspired Barley and Herb Grain Bowl with Poached Lemon Chicken plated and ready to serve
Grain Bowl

Lebanese-Inspired Barley and Herb Grain Bowl with Poached Lemon Chicken

◷ 55 minmedium

A wholesome grain bowl featuring nutty barley, fresh Lebanese herbs, and seasonal vegetables, topped with tender lemon-poached chicken. This dish highlights traditional Lebanese flavors and uses poaching to create a light, flavorful protein complement—perfect for a healthy weeknight supper.

Dec 21
Peruvian Lomo Saltado Braise plated and ready to serve
braised entrée

Peruvian Lomo Saltado Braise

◷ 65 minmedium

A comforting Peruvian beef braise that combines tender strips of sirloin with tomatoes, onions, and traditional spices, slowly cooked to meld rich flavors. Served with fluffy white rice, this dish highlights seasonal produce and honors classic Peruvian culinary techniques using braising for depth and warmth.

Dec 20
Caribbean Jerk Chicken Skillet with Sweet Potato Dumplings plated and ready to serve
Skillet Suppers

Caribbean Jerk Chicken Skillet with Sweet Potato Dumplings

◷ 60 minmedium

A vibrant Caribbean-inspired skillet supper featuring spicy jerk-marinated chicken thighs cooked to perfection alongside tender sweet potato dumplings. This one-pan dish highlights the warmth of traditional island spices and seasonal sweet potatoes for a comforting weeknight meal.

Dec 19
Indonesian Pepes Ikan with Seasoned Winged Beans plated and ready to serve
Poached Seafood

Indonesian Pepes Ikan with Seasoned Winged Beans

◷ 45 minmedium

A traditional Indonesian dish featuring fish lightly poached in banana leaves with aromatic herbs and spices, accompanied by stir-fried winged beans tossed in garlic and chilies for a vibrant, weeknight-friendly meal.

Dec 19
Ethiopian Doro Wat with Poached Hard-Boiled Eggs plated and ready to serve
Braised Entrée

Ethiopian Doro Wat with Poached Hard-Boiled Eggs

◷ 90 minmedium

A hearty Ethiopian braised chicken stew simmered in a rich, spiced berbere sauce, traditionally served with poached hard-boiled eggs and injera. This recipe highlights seasonal produce such as tomatoes and onions, combined with robust spices to deliver authentic flavors in an approachable weeknight dish.

Dec 18
Filipino Pork and Vegetable Stew with Seasonal Greens plated and ready to serve
Stew

Filipino Pork and Vegetable Stew with Seasonal Greens

◷ 80 minmedium

A hearty Filipino-inspired pork stew featuring tender pork simmered with seasonal vegetables and leafy greens, capturing authentic flavors with a gentle poaching technique for weeknight ease.

Dec 18

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