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Filipino cuisine
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Adobong Prito (Fried Adobo Dumplings)
A vibrant Filipino-inspired dish featuring dumplings filled with a savory mix of marinated pork and traditional adobo flavors, stir-fried to a crisp golden perfection. This recipe celebrates the classic adobo taste while offering a unique dumpling twist, perfect for an approachable weeknight meal.
Filipino Pork and Vegetable Stew with Seasonal Greens
A hearty Filipino-inspired pork stew featuring tender pork simmered with seasonal vegetables and leafy greens, capturing authentic flavors with a gentle poaching technique for weeknight ease.
Pressure-Cooked Filipino Chicken Adobo with Sweet Potato and Bok Choy
A comforting and authentic Filipino chicken adobo prepared using a pressure cooker to tenderize the poultry quickly. This hearty one-pot meal features bone-in chicken thighs simmered in a tangy soy-vinegar sauce with sweet potatoes and fresh bok choy, balancing savory, sweet, and earthy flavors. Perfect for an easy weeknight dinner honoring traditional techniques and seasonal produce.
Pork and Vegetable Puto Steamed Dumplings
Enjoy a comforting Filipino-inspired dish featuring tender slow-braised pork combined with seasonal vegetables, wrapped in delicate dumpling dough and steamed to perfection. This recipe offers a satisfying weeknight meal that highlights traditional flavors with a gentle cooking technique.
Chicken Giniling with Stir-Fried Seasonal Vegetables
A comforting Filipino-inspired stir-fry dish featuring ground chicken giniling simmered with fresh seasonal vegetables, served alongside vibrant stir-fried greens for a balanced and hearty weeknight meal.
Steamed Chicken with Laing and Garlic Rice
A comforting Filipino-inspired recipe featuring tender steamed chicken paired with laing—a creamy taro leaf stew in coconut milk—and fragrant garlic rice. This dish showcases the delicate flavors of traditional Filipino cuisine using steaming as the cooking method for a light yet hearty meal.
Filipino Pork Nilaga Stew with Seasonal Vegetables
A comforting Filipino stew featuring tender pork simmered in a clear broth with hearty seasonal root vegetables and greens, pressure-cooked to perfection for a quick and flavorful weeknight meal.
Filipino Chicken Puto Dumplings with Malunggay Pesto
A creative weeknight recipe featuring Filipino-inspired chicken-filled puto dumplings served with a vibrant malunggay (moringa) leaf pesto. This dish highlights seasonal produce and uses steaming as a traditional cooking method, providing a light and wholesome meal option.
Steamed Chicken Adobo with Seasoned Pumpkin
A vibrant twist on traditional Filipino chicken adobo, this recipe features marinated chicken thighs steamed alongside seasoned pumpkin slices, preserving rich flavors while embracing a lighter cooking method. The dish highlights seasonal pumpkin and is accented with simple aromatics to keep the classic sour-savory profile intact.
Ginataang Hipon Siomai (Filipino Shrimp Dumplings in Coconut Sauce)
A flavorful Filipino-inspired dish featuring shrimp dumplings (siomai) stir-fried briefly and then simmered in a rich, creamy coconut milk sauce with seasonal vegetables. This recipe highlights the use of fresh, seasonal produce and classic Filipino flavors, using steaming and stir-frying techniques to create a comforting, approachable weeknight meal.
Poached Chicken and Vegetable Lumpia
A light and flavorful Filipino-inspired twist on traditional lumpia, featuring tender poached chicken and fresh seasonal vegetables wrapped in delicate rice paper and served with a tangy dipping sauce. This recipe highlights a gentle poaching technique that preserves the natural flavors and textures, making it an ideal weeknight dish.
Adobo-Inspired Braised Chicken Thighs with Seasonal Vegetables
A comforting Filipino-inspired skillet supper featuring chicken thighs braised in a tangy soy-vinegar sauce, paired with seasonal root vegetables. This dish balances familiar braising techniques with vibrant, accessible flavors perfect for weeknight dinners.
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