Discover 50 Filipino recipes, from quick favourites to slower weekend cooking.
◷ 40 minmedium
A stir-fried twist on the classic Filipino chicken adobo, featuring tender chicken pieces cooked with seasonal vegetables in a tangy vinegar and soy sauce marinade. This quick and flavorful dish highlights the vibrant flavors of adobo while incorporating fresh, seasonal produce for a wholesome weeknight meal.
Nov 4
◷ 35 minmedium
A comforting Filipino-inspired steamed pork siomai dumpling featuring ground pork mixed with fresh seasonal vegetables, served with a savory ginger soy dipping sauce. This recipe highlights the gentle steaming technique, preserving the delicate flavors and textures of the ingredients, making it perfect for weeknight meals.
Nov 3Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: boneless skinless chicken thighs, cut into bite-sized pieces, vegetable oil, garlic, finely chopped, onion, sliced, seasonal vegetables, sliced. Equipment: large skillet or wok, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Adjust vinegar quantity to balance tartness to your preference; add more for a tangier bite.
Preparation takes 20 minutes. Cooking takes 15 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: ground pork, carrot, finely minced, green onions, finely chopped, garlic, minced, ginger, grated. Equipment: large mixing bowl, bamboo steamer or steaming rack, large pot with lid, small bowl, knife, measuring spoons, spoon or small brush.
Kitchen tip: Use fresh or thawed wonton wrappers and keep them covered with a damp cloth to prevent drying.