Explore 13 recipes from the stir-fry collection.
◷ 40 minmedium
A stir-fried twist on the classic Filipino chicken adobo, featuring tender chicken pieces cooked with seasonal vegetables in a tangy vinegar and soy sauce marinade. This quick and flavorful dish highlights the vibrant flavors of adobo while incorporating fresh, seasonal produce for a wholesome weeknight meal.
Nov 4Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: boneless skinless chicken thighs, cut into bite-sized pieces, vegetable oil, garlic, finely chopped, onion, sliced, seasonal vegetables, sliced. Equipment: large skillet or wok, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Adjust vinegar quantity to balance tartness to your preference; add more for a tangier bite.