Explore 13 recipes from the stir-fry collection.
Advert
◷ 30 minmedium
A vibrant Peruvian stir-fry featuring tender strips of beef sautéed with bell peppers, onions, and tomatoes, served alongside a medley of steamed seasonal vegetables. This dish celebrates traditional flavors through a quick stir-frying technique complemented by gentle steaming to preserve the freshness and nutrients of the produce.
Jan 31
◷ 30 mineasy
A vibrant and flavorful stir-fry featuring tender chicken pieces quickly cooked with a medley of fresh, seasonal vegetables, inspired by traditional Ethiopian spices and flavors. This recipe offers a quick weeknight meal that showcases the rich spice heritage of Ethiopian cuisine while embracing the convenience of stir-frying.
Jan 28
◷ 35 minmedium
A vibrant Caribbean-inspired stir-fry featuring marinated jerk chicken tossed with sweet bell peppers, onions, and ripe plantains. This quick and flavorful dish celebrates seasonal produce and classic island spices, perfect for a wholesome weeknight meal.
Jan 23
◷ 35 minmedium
A vibrant Peruvian-inspired stir-fry featuring tender beef strips, seasonal vegetables, and protein-rich quinoa. This dish combines traditional Andean grains with a quick and flavorful stir-frying technique to create a hearty weeknight meal.
Jan 22
◷ 25 mineasy
A warm, comforting stir-fry featuring spiced ground lamb and fresh spinach, inspired by the traditional Lebanese kibbeh. Quick and simple, this dish blends aromatic Middle Eastern spices with a swift stir-fry technique, perfect for a weeknight meal that honors classic flavors.
Jan 16
◷ 25 minmedium
A vibrant and aromatic Indonesian-style beef stir-fry featuring tender strips of beef with seasonal vegetables, tossed in a fragrant blend of traditional spices. This quick and flavorful dish utilizes stir-frying to preserve the freshness and texture of the ingredients, making it perfect for weeknight dinners.
Dec 26
◷ 30 mineasy
A vibrant Peruvian-inspired stir-fry featuring tender chicken pieces cooked with aji amarillo peppers and fresh seasonal vegetables for a quick, flavorful weeknight meal.
Dec 2
◷ 25 mineasy
A quick and flavorful weeknight stir-fry inspired by traditional Lebanese shawarma flavors, featuring marinated chicken, fresh seasonal vegetables, and classic spices for an accessible and vibrant dish.
Nov 20
◷ 35 mineasy
A vibrant Filipino-inspired stir-fried lumpia dish featuring ground pork and seasonal vegetables wrapped in thin lumpia wrappers, quickly cooked to a crisp golden finish. This recipe highlights the freshness of spring produce with a familiar, approachable cooking method perfect for weeknight dinners.
Nov 17
◷ 25 mineasy
A vibrant Caribbean-inspired stir-fry featuring jerk-seasoned chicken paired with a colorful medley of seasonal vegetables. This quick and easy weeknight dish highlights the bold flavors of jerk spice balanced with fresh produce, all cooked using a traditional stir-fry method for maximum flavor and texture.
Nov 11
◷ 25 mineasy
A vibrant Ethiopian stir-fry featuring tender chicken tibs cooked with seasonal vegetables and traditional spices, served with injera or flatbread for a savvy weeknight meal.
Nov 7
◷ 30 mineasy
A vibrant Filipino-inspired stir-fry featuring tender chicken, fresh seasonal vegetables, and traditional lumpia flavors, all cooked quickly for a healthy and satisfying weeknight dinner.
Nov 5Advert
Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: beef sirloin, thinly sliced across the grain, bell pepper, onion, tomatoes, vegetable oil. Equipment: wok or large skillet, steamer basket or steaming pot, knife, cutting board, mixing bowl, spatula.
Kitchen tip: Slice the beef against the grain to ensure tenderness.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken thighs, cut into bite-sized pieces, vegetable oil, onion, thinly sliced, garlic, minced, fresh ginger, minced. Equipment: large wok or large frying pan, knife, cutting board, measuring spoons, wooden spoon or spatula.
Kitchen tip: Use a high smoke point oil like vegetable or canola to prevent burning during stir-frying.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: skinless chicken thighs, cut into thin strips, jerk seasoning, olive oil, divided, ripe yellow plantains, peeled and sliced into 1 cm (0.4 inch) thick rounds, red bell pepper, thinly sliced. Equipment: large skillet or wok, cutting board, knife, mixing bowl, spatula or wooden spoon.
Kitchen tip: Use a high smoke point oil like avocado or refined olive oil if you prefer for stir-frying.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: quinoa, beef, red bell pepper, zucchini, red onion. Equipment: pressure cooker or saucepan, large skillet or wok, knife, cutting board, measuring spoons, spatula.
Kitchen tip: Rinse quinoa thoroughly under cold water using a fine-mesh sieve to remove natural saponins, which can cause bitterness.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: fresh ground lamb, medium fat, washed and roughly chopped, finely diced, garlic, minced, for cooking. Equipment: large skillet or frying pan, wooden spoon or spatula, knife, cutting board, measuring spoons.
Kitchen tip: Use fresh ground lamb for best flavor and food safety.
Preparation takes 15 minutes. Cooking takes 10 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: lean beef sirloin or flank steak, thinly sliced, red bell pepper, sliced into thin strips, green beans, trimmed and halved, carrot, julienned, snap peas, ends trimmed. Equipment: wok or large frying pan, sharp knife, cutting board, measuring spoons, mixing bowl, spatula or wooden spoon.
Kitchen tip: Slice beef thinly against the grain to maximize tenderness.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken thighs, cut into bite-sized pieces, aji amarillo paste, vegetable oil, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced. Equipment: large skillet or wok, cutting board, knife, measuring spoons, spatula or wooden spoon.
Kitchen tip: For juicier chicken, marinate pieces briefly in a mixture of lime juice, aji amarillo paste, and a pinch of salt before cooking.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: boneless skinless chicken thighs, thinly sliced, olive oil, divided, garlic, minced, ground cumin, ground paprika. Equipment: large mixing bowl, knife, cutting board, large skillet or wok, spatula or wooden spoon, measuring spoons.
Kitchen tip: Marinate the chicken ahead of time if possible to deepen the shawarma flavor.
Preparation takes 20 minutes. Cooking takes 15 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: ground pork, carrot, finely chopped, cabbage, finely shredded, green beans, finely chopped, spring onions, thinly sliced. Equipment: large mixing bowl, knife, cutting board, large skillet or wok, spatula or wooden spoon, plate lined with paper towels.
Kitchen tip: Keep lumpia wrappers covered with a damp cloth to prevent them from drying out and becoming brittle.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken thighs, thinly sliced, jerk seasoning, vegetable oil, divided, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced. Equipment: large mixing bowl, wok or large cast iron skillet, wooden spoon or spatula, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: For extra heat, add a finely chopped Scotch bonnet or habanero pepper with the garlic if you like it spicy.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: boneless skinless chicken thighs, cut into 2.5 cm pieces, vegetable oil or niter kibbeh (Ethiopian spiced butter), onion, finely chopped, garlic, minced, fresh ginger, grated. Equipment: large skillet or cast-iron pan, knife, cutting board, spatula or wooden spoon, measuring spoons.
Kitchen tip: For authentic flavor, use niter kibbeh if available instead of vegetable oil.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken breast, thinly sliced, vegetable oil, garlic, minced, onion, thinly sliced, carrot, julienned. Equipment: wok or large skillet, cutting board, sharp knife, spatula or wooden spoon.
Kitchen tip: Cut vegetables uniformly for even cooking.