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Indonesian Chicken Steamed Dumplings With Spicy Peanut Sauce

Delicate steamed chicken dumplings infused with Indonesian spices, served with a rich and slightly spicy peanut dipping sauce. Featuring a slow-steamed technique to keep the dumplings tender while highlighting seasonal fresh produce like young greens and scallions. A weeknight-friendly dish rotating poultry protein and respecting classic Indonesian flavors.

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Indonesianmedium45 minServes 4
Indonesian Chicken Steamed Dumplings with Spicy Peanut Sauce plated and ready to serve

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Servings

4

Originally developed for 4 servings.

Ingredient checklist

Method

0 of 8 steps complete
  1. No timer needed
    In a large mixing bowl, combine ground chicken, ground coriander, turmeric, grated ginger, minced garlic, 2 tbsp chopped scallions, soy sauce, salt, and black pepper. Mix thoroughly until well combined.
  2. No timer needed
    Place a dumpling wrapper on a clean surface. Spoon approximately 1 tsp of the chicken mixture into the center of the wrapper.
  3. No timer needed
    Moisten the edges of the wrapper with a little water, then fold the wrapper in half to form a half-moon shape. Press the edges to seal tightly. Repeat until all filling is used, about 30-35 dumplings.
  4. No timer needed
    Heat a large pot with 5 cm of water and bring to a gentle simmer. Arrange the dumplings in a single layer in a steamer basket, making sure they do not touch.
  5. 15:00
    Place the steamer basket over the simmering water. Cover with a lid and steam the dumplings for 15 minutes, or until the chicken is fully cooked and the wrappers are tender.
  6. No timer needed
    While dumplings steam, prepare the peanut sauce by whisking together peanut butter, soy sauce, lime juice, honey, chili garlic paste, and warm water in a small bowl until smooth and creamy.
  7. No timer needed
    Once the dumplings are cooked, transfer them to a serving platter. Garnish with the remaining chopped scallions and young greens.
  8. No timer needed
    Serve the dumplings hot with the spicy peanut sauce on the side for dipping.

Chef tips

  • Ensure the water is simmering gently to avoid water splashing onto dumplings during steaming.
  • Do not overcrowd the steamer basket to prevent dumplings from sticking together.
  • Use fresh dumpling wrappers for best texture; if using frozen, thaw completely before filling.
  • Adjust chili garlic paste quantity in the peanut sauce to control the heat level.
  • Consume cooked dumplings within 2 days when refrigerated to ensure freshness and food safety.

Equipment check

  • large mixing bowl
  • steamer basket or bamboo steamer
  • large pot or wok for steaming
  • small bowl
  • whisk or spoon
  • chopping board and knife

Nutrition per serving

  • Calories320
  • Protein25 g
  • Carbs18 g
  • Fat15 g

Tags

DumplingsIndonesianProtein: PoultryCooking Technique: SteamingCourse: Main Dish

Behind the dish.

Overview

These Indonesian Chicken Steamed Dumplings are a tender, flavorful dish featuring ground chicken fused with aromatic Indonesian spices. Slow-steamed to juicy perfection, they’re served with a rich and slightly spicy peanut dipping sauce that brings warmth and depth. Fresh young greens and scallions add color and freshness, making this a wholesome main dish inspired by classic Indonesian flavors.

Why you’ll love it

  • Delicate steamed texture keeps dumplings juicy and tender.
  • Rich, homemade spicy peanut sauce for bold, authentic flavor.
  • Use of fresh seasonal produce like young greens and scallions enhances freshness and nutrition.
  • Simple preparation makes it perfect for a satisfying weeknight dinner.

Ingredient notes

Ground chicken: Use fresh, lean ground chicken for the best texture and flavor. You can substitute ground turkey if preferred.

Indonesian spices: Includes coriander, turmeric, and a hint of ginger and garlic to capture traditional flavor profiles.

Peanut sauce: Made with peanut butter, soy sauce, lime juice, a touch of honey, and chili paste for controlled heat.

Wrappers: Use fresh round dumpling wrappers or small wonton wrappers found in most supermarkets or Asian grocery stores.

Serving & storage

Serve dumplings immediately after steaming with the peanut dipping sauce on the side. Garnish with chopped scallions and young greens for vibrant color.

Leftover dumplings can be refrigerated in an airtight container for up to 2 days. Reheat by steaming until warm. Peanut sauce keeps up to 1 week refrigerated.

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