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protein poultry collections
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Ethiopian Doro Wat Pressure-Cooked Chicken Stew
A hearty and aromatic Ethiopian chicken stew slow-simmered using a pressure cooker to tender perfection. Infused with berbere spice blend, garlic, and ginger, served traditionally with injera or rice for a comforting weeknight meal.
Indonesian Chicken Steamed Dumplings with Spicy Peanut Sauce
Delicate steamed chicken dumplings infused with Indonesian spices, served with a rich and slightly spicy peanut dipping sauce. Featuring a slow-steamed technique to keep the dumplings tender while highlighting seasonal fresh produce like young greens and scallions. A weeknight-friendly dish rotating poultry protein and respecting classic Indonesian flavors.
Caribbean-Style Stir-Fried Chicken with Callaloo and Dumplings
A vibrant Caribbean-inspired weeknight dish featuring tender chicken stir-fried with fresh callaloo greens and served alongside traditional boiled dumplings. This recipe highlights seasonal produce and uses straightforward stir-frying and boiling techniques to bring classic island flavors to your dinner table.
Peruvian Quinoa and Chicken Skillet Supper
A vibrant, weeknight-friendly skillet supper featuring protein-rich poached chicken and ancient Peruvian quinoa, enhanced with seasonal vegetables like roasted peppers and corn. This dish embraces traditional Peruvian flavors with familiar cooking techniques, making it approachable and wholesome.
Sautéed Chicken Adobo with Seasonal Vegetables
A stir-fried twist on the classic Filipino chicken adobo, featuring tender chicken pieces cooked with seasonal vegetables in a tangy vinegar and soy sauce marinade. This quick and flavorful dish highlights the vibrant flavors of adobo while incorporating fresh, seasonal produce for a wholesome weeknight meal.
Roasted Autumn Mushroom and Sage Chicken Thighs
Juicy chicken thighs roasted with a medley of seasonal autumn mushrooms, fresh sage, and garlic, served alongside caramelized root vegetables for a comforting weeknight dinner.
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