Browse 7 recipes collected around protein poultry.
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◷ 60 minmedium
A comforting Filipino-inspired skillet supper featuring chicken and winter vegetables gently steamed together to highlight seasonal produce, balanced with traditional flavors and an approachable cooking method.
Dec 28
◷ 60 minmedium
A hearty and aromatic Ethiopian chicken stew slow-simmered using a pressure cooker to tender perfection. Infused with berbere spice blend, garlic, and ginger, served traditionally with injera or rice for a comforting weeknight meal.
Nov 26
◷ 45 minmedium
Delicate steamed chicken dumplings infused with Indonesian spices, served with a rich and slightly spicy peanut dipping sauce. Featuring a slow-steamed technique to keep the dumplings tender while highlighting seasonal fresh produce like young greens and scallions. A weeknight-friendly dish rotating poultry protein and respecting classic Indonesian flavors.
Nov 24
◷ 45 minmedium
A vibrant Caribbean-inspired weeknight dish featuring tender chicken stir-fried with fresh callaloo greens and served alongside traditional boiled dumplings. This recipe highlights seasonal produce and uses straightforward stir-frying and boiling techniques to bring classic island flavors to your dinner table.
Nov 6
◷ 45 minmedium
A vibrant, weeknight-friendly skillet supper featuring protein-rich poached chicken and ancient Peruvian quinoa, enhanced with seasonal vegetables like roasted peppers and corn. This dish embraces traditional Peruvian flavors with familiar cooking techniques, making it approachable and wholesome.
Nov 5
◷ 40 minmedium
A stir-fried twist on the classic Filipino chicken adobo, featuring tender chicken pieces cooked with seasonal vegetables in a tangy vinegar and soy sauce marinade. This quick and flavorful dish highlights the vibrant flavors of adobo while incorporating fresh, seasonal produce for a wholesome weeknight meal.
Nov 4
◷ 60 minmedium
Juicy chicken thighs roasted with a medley of seasonal autumn mushrooms, fresh sage, and garlic, served alongside caramelized root vegetables for a comforting weeknight dinner.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, carrots, potatoes, green cabbage, tomatoes. Equipment: large oven-safe skillet with lid or deep covered skillet, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: For best safety and flavor, ensure the chicken reaches an internal temperature of 74°C (165°F) before serving.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, onions, garlic, ginger, berbere spice. Equipment: pressure cooker, chef’s knife, wooden spoon, measuring spoons, measuring cups, cutting board.
Kitchen tip: Caramelizing the onions slowly is key to developing authentic deep flavor — don’t rush this step.
Preparation takes 25 minutes. Cooking takes 20 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: ground chicken, ground coriander, turmeric powder, grated fresh ginger, garlic, minced. Equipment: large mixing bowl, steamer basket or bamboo steamer, large pot or wok for steaming, small bowl, whisk or spoon, chopping board and knife.
Kitchen tip: Ensure the water is simmering gently to avoid water splashing onto dumplings during steaming.
Preparation takes 20 minutes. Cooking takes 25 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: boneless skinless chicken thighs, cut into bite-sized pieces, fresh callaloo leaves, washed and roughly chopped (or substitute kale/Swiss chard), all-purpose flour, baking powder, salt. Equipment: large mixing bowl, large skillet or wok, medium pot, cutting board, knife, measuring spoons, measuring cups.
Kitchen tip: Make sure to wash the callaloo leaves thoroughly to remove any sand or grit.
Preparation takes 15 minutes. Cooking takes 30 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: tri-color quinoa, rinsed, boneless, skinless chicken breasts or thighs, low-sodium chicken broth or water, bell peppers, roasted and sliced, fresh or frozen corn kernels. Equipment: large skillet with lid, medium saucepan, knife, cutting board, measuring cups and spoons, wooden spoon.
Kitchen tip: Ensure the chicken is cooked to an internal temperature of 75°C (165°F) for safe consumption.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: boneless skinless chicken thighs, cut into bite-sized pieces, vegetable oil, garlic, finely chopped, onion, sliced, seasonal vegetables, sliced. Equipment: large skillet or wok, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Adjust vinegar quantity to balance tartness to your preference; add more for a tangier bite.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg / 2.6 lbs), mixed autumn mushrooms (such as cremini, shiitake, oyster), cleaned and sliced, olive oil, garlic, thinly sliced, fresh sage leaves, roughly chopped. Equipment: oven, large roasting pan or cast iron skillet, mixing bowl, knife, cutting board, tongs.
Kitchen tip: For best flavor and safety, use a meat thermometer to ensure chicken thighs reach 74°C (165°F) internally.