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◷ 45 minmedium
Delicate steamed chicken dumplings infused with Indonesian spices, served with a rich and slightly spicy peanut dipping sauce. Featuring a slow-steamed technique to keep the dumplings tender while highlighting seasonal fresh produce like young greens and scallions. A weeknight-friendly dish rotating poultry protein and respecting classic Indonesian flavors.
Nov 24Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 25 minutes. Cooking takes 20 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: ground chicken, ground coriander, turmeric powder, grated fresh ginger, garlic, minced. Equipment: large mixing bowl, steamer basket or bamboo steamer, large pot or wok for steaming, small bowl, whisk or spoon, chopping board and knife.
Kitchen tip: Ensure the water is simmering gently to avoid water splashing onto dumplings during steaming.