Browse 1 recipe collected around winter produce.
◷ 210 minmedium
A comforting Filipino-inspired beef nilaga, slow-braised to tender perfection and served over a bed of fragrant garlic rice with seasonal vegetables. This hearty grain bowl harmonizes classic Filipino flavors with a slow-braising technique, highlighting fresh winter produce like cabbage and potatoes, making it an ideal nourishing weeknight meal.
Jan 9Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 4 servings. Key ingredients: beef shank or brisket, cut into large chunks, water, onion, peeled and halved, ginger, sliced, whole black peppercorns. Equipment: large heavy-bottomed pot or Dutch oven, rice cooker or medium saucepan, wooden spoon, knife, cutting board.
Kitchen tip: Start the broth early to allow full slow braising time for maximum tenderness.