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weeknight friendly collections
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Ethiopian-Inspired Steamed Vegetable and Lentil Medley
A wholesome and vibrant Ethiopian-inspired dish featuring a medley of seasonal steamed vegetables and spiced lentils. This recipe embraces traditional flavors with familiar spices like berbere and niter kibbeh, paired with the gentle technique of steaming to preserve the freshness of the produce and the protein-packed lentils, making it a perfect vegetarian weeknight supper.
Filipino Chicken Adobo Stew with Seasonal Vegetables
A comforting Filipino chicken adobo stew featuring tender chicken thighs poached with seasonal root vegetables and aromatic spices. This warming dish celebrates traditional flavors through a familiar poaching technique, making it perfect for weeknight dinners.
Indonesian-Style Steamed Fish with Turmeric and Coconut
A fragrant and healthy weeknight dish featuring fresh white fish steamed with turmeric, lime leaves, and coconut milk, served with lightly stir-fried seasonal vegetables. This recipe highlights traditional Indonesian flavors and uses steaming and stir-frying techniques to keep the preparation approachable and quick.
Peruvian Aji de Gallina with Roasted Cauliflower
A comforting Peruvian classic featuring shredded chicken in a creamy, spicy walnut and aji amarillo pepper sauce, paired with seasonal roasted cauliflower for a balanced weeknight meal.
Slow-Braised Caribbean Oxtail Stew
A hearty Caribbean oxtail stew slow-braised to tender perfection with seasonal root vegetables and aromatic spices, delivering rich, comforting flavors inspired by traditional island cooking methods.
Indonesian Stir-Fried Chicken with Seasonal Vegetables
A vibrant and healthy stir-fried chicken dish featuring seasonal vegetables, inspired by traditional Indonesian flavors. This quick and approachable recipe uses familiar stir-frying techniques to deliver a balanced weeknight meal that highlights fresh produce.
Peruvian Ceviche Dumplings with Citrus-Poached Fish
A light, weeknight-friendly dish featuring delicate Peruvian-inspired ceviche flavors wrapped in tender dumplings, complemented by fish poached in a bright citrus broth. Showcasing seasonal produce like fresh lime, cilantro, and peppers, this recipe honors traditional ingredients through approachable cooking methods.
Adobong Pusit (Filipino Braised Squid)
A traditional Filipino braised squid dish cooked slowly in a rich and savory mixture of vinegar, soy sauce, garlic, and bay leaves, highlighting seasonal produce like fresh tomatoes and onions. This recipe offers a flavorful and approachable weeknight dinner with tender seafood and classic Filipino taste profiles.
Indonesian Steamed Tempeh and Vegetable Grain Bowl
A wholesome Indonesian-inspired grain bowl featuring steamed tempeh marinated in traditional spices served over fragrant jasmine rice, accompanied by steamed seasonal vegetables and a light sambal drizzle. This dish offers a balanced combination of plant-based protein and fresh produce, highlighting familiar steaming techniques without complex cooking methods.
Caribbean Braised Chicken with Sweet Plantains and Black Beans
A hearty Caribbean-inspired braised chicken dish simmered with aromatic spices, served alongside caramelized sweet plantains and savory black beans. This recipe highlights the warmth and depth of traditional Caribbean home cooking, perfect for a comforting weeknight meal.
Caribbean Steamed Snapper with Callaloo and Spiced Coconut Rice
This vibrant Caribbean dish features fresh snapper steamed with traditional island herbs and spices, served alongside lightly sautéed callaloo greens and fragrant spiced coconut rice. The steaming method preserves the delicate flavors of the fish while the accompaniments showcase seasonal produce and authentic Caribbean tastes perfectly suited for a nutritious weeknight meal.
Lebanese Spiced Stir-Fried Chicken with Seasonal Vegetables
A vibrant Lebanese-inspired stir-fry featuring tender chicken pieces tossed with seasonal vegetables and fragrant spices, delivering a quick, flavorful weeknight meal that honors traditional Middle Eastern flavors without relying on slow braising or pressure cooking methods.
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