Browse 9 recipes collected around vegetables.
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◷ 210 minmedium
A comforting slow-braised lamb dish inspired by traditional Lebanese flavors, paired with delicate apricot dumplings that soak up the rich, spiced sauce—perfect for a cozy weeknight meal highlighting seasonal produce and classic techniques.
Jan 27
◷ 50 minmedium
A comforting Filipino-inspired braised chicken dish cooked under pressure for tender, flavorful meat, paired with seasonal root vegetables and steamed greens for a wholesome, weeknight meal.
Jan 24
◷ 50 minmedium
This Lebanese-inspired recipe features tender poached chicken paired with smoky charred eggplant and a fresh herb salad. Utilizing seasonal fresh herbs and vegetables, the dish embraces traditional flavors without relying on common Western cooking techniques. Poaching ensures juicy, succulent chicken while the charred eggplant adds depth and texture.
Jan 20
◷ 80 minmedium
A hearty Ethiopian-style beef stew braised slowly with fragrant spices and seasonal root vegetables, paired with steamed carrots and parsnips to highlight fresh, local produce. This dish offers deep, warming flavors using pressure cooking for tender results on busy weeknights.
Jan 9
◷ 40 minmedium
A weeknight-friendly Filipino-inspired dumpling recipe featuring ground chicken siomai paired with a vibrant stir-fry of seasonal vegetables. This dish utilizes stir-frying to maintain the vegetables' crispness and poaching for gentle cooking of the dumplings, delivering balanced textures and classic flavors from the Philippines.
Jan 6
◷ 55 minmedium
A wholesome and vibrant Ethiopian-inspired grain bowl featuring tender pressure-cooked chicken seasoned with traditional Berbere spices, served over a bed of nutty teff grains, complemented by sautéed collard greens and spiced lentils. This recipe highlights seasonal produce and traditional Ethiopian flavors with accessible techniques for a balanced weeknight meal.
Dec 4
◷ 35 mineasy
A vibrant Filipino-inspired stir-fried lumpia dish featuring ground pork and seasonal vegetables wrapped in thin lumpia wrappers, quickly cooked to a crisp golden finish. This recipe highlights the freshness of spring produce with a familiar, approachable cooking method perfect for weeknight dinners.
Nov 17
◷ 55 minmedium
These dumplings celebrate the flavors of a classic Filipino vegetable medley called Pinakbet, wrapped in tender dumpling skins and filled with a savory pork mixture. Pan-fried to a golden crisp and served with a simple vinegar dipping sauce, they offer a comforting, approachable weeknight meal highlighting seasonal produce.
Nov 6
◷ 40 minmedium
A stir-fried twist on the classic Filipino chicken adobo, featuring tender chicken pieces cooked with seasonal vegetables in a tangy vinegar and soy sauce marinade. This quick and flavorful dish highlights the vibrant flavors of adobo while incorporating fresh, seasonal produce for a wholesome weeknight meal.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 4 servings. Key ingredients: lamb shanks, trimmed, olive oil, onion, garlic cloves, ground cinnamon. Equipment: large ovenproof pot or Dutch oven, mixing bowls, whisk, wooden spoon, knife and chopping board, measuring spoons and cups, stove and oven, slotted spoon.
Kitchen tip: When browning lamb, do not overcrowd the pot to ensure a good caramelized crust develops.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), soy sauce, cane vinegar or light vinegar, garlic, crushed, black peppercorns. Equipment: pressure cooker, large sauté pan or skillet, steamer basket or colander.
Kitchen tip: For deeper flavor, marinate the chicken in soy sauce and vinegar with garlic for 30 minutes before cooking.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), water, medium onion, peeled and quartered, garlic cloves, smashed, lemon, halved. Equipment: large pot, cast iron skillet or grill pan, mixing bowls, knife, cutting board, tongs, measuring spoons.
Kitchen tip: Use a meat thermometer to ensure the chicken is fully cooked and safe to eat, aiming for 74°C (165°F) internal temperature.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 3 cm (1 inch) cubes, vegetable oil, onion, finely chopped, garlic, minced, fresh ginger, grated. Equipment: pressure cooker (electric or stovetop), steamer basket or heatproof colander, large pot or deep pan, wooden spoon, knife, cutting board.
Kitchen tip: If you don’t have berbere spice, use a combination of paprika, cayenne, ground ginger, cinnamon, and fenugreek to mimic the flavor.
Preparation takes 25 minutes. Cooking takes 15 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: ground chicken thigh, large carrot, finely grated, soy sauce, minced ginger, garlic, minced. Equipment: mixing bowl, large skillet or wok, steamer or large pot with steaming rack, spatula, measuring spoons, small bowl.
Kitchen tip: Use fresh ground chicken thigh for juicier dumplings.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, Berbere spice, vegetable oil, teff grain, water or broth for teff. Equipment: pressure cooker (electric or stovetop), medium saucepan, large skillet or frying pan, wooden spoon or spatula, knife and cutting board, measuring cups and spoons, colander.
Kitchen tip: Make sure to rinse the teff grains thoroughly before cooking to remove any grit.
Preparation takes 20 minutes. Cooking takes 15 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: ground pork, carrot, finely chopped, cabbage, finely shredded, green beans, finely chopped, spring onions, thinly sliced. Equipment: large mixing bowl, knife, cutting board, large skillet or wok, spatula or wooden spoon, plate lined with paper towels.
Kitchen tip: Keep lumpia wrappers covered with a damp cloth to prevent them from drying out and becoming brittle.
Preparation takes 40 minutes. Cooking takes 15 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: pork mince (ground pork), bitter melon, deseeded and finely chopped, eggplant, finely diced, okra, finely chopped, string beans, finely sliced. Equipment: large mixing bowl, knife, cutting board, non-stick frying pan or skillet, spatula, small bowl.
Kitchen tip: Ensure pork is cooked to a safe internal temperature of 74°C (165°F).
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: boneless skinless chicken thighs, cut into bite-sized pieces, vegetable oil, garlic, finely chopped, onion, sliced, seasonal vegetables, sliced. Equipment: large skillet or wok, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Adjust vinegar quantity to balance tartness to your preference; add more for a tangier bite.