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Pork and Vegetable Stir-Fried Lumpia Rolls
A vibrant Filipino-inspired stir-fried lumpia dish featuring ground pork and seasonal vegetables wrapped in thin lumpia wrappers, quickly cooked to a crisp golden finish. This recipe highlights the freshness of spring produce with a familiar, approachable cooking method perfect for weeknight dinners.
Pinakbet-Inspired Vegetable Dumplings with Pork Filling
These dumplings celebrate the flavors of a classic Filipino vegetable medley called Pinakbet, wrapped in tender dumpling skins and filled with a savory pork mixture. Pan-fried to a golden crisp and served with a simple vinegar dipping sauce, they offer a comforting, approachable weeknight meal highlighting seasonal produce.
Sautéed Chicken Adobo with Seasonal Vegetables
A stir-fried twist on the classic Filipino chicken adobo, featuring tender chicken pieces cooked with seasonal vegetables in a tangy vinegar and soy sauce marinade. This quick and flavorful dish highlights the vibrant flavors of adobo while incorporating fresh, seasonal produce for a wholesome weeknight meal.
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