Browse 1 recipe collected around tostadas.
◷ 75 minmedium
Crisp baked corn tortillas topped with tender shredded chicken in a thick, smoky chipotle-tomato sauce, crunchy lime-dressed cabbage and fresh coriander. Makes 8 tostadas, serving 4.
Oct 13Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 35 minutes. Cooking takes 59 minutes. Allow 75 minutes in total. Makes 4 servings. Key ingredients: raw boneless, skinless chicken thigh fillets, peeled onion, peeled garlic, drained canned chipotle chillies in adobo, adobo sauce from the chipotle tin. Equipment: Wide, heavy-based 3-litre saucepan or sauté pan, approximately 26–28 cm across, with a lid, Two baking trays with usable surfaces approximately 30 × 40 cm, each holding four tortillas without overlap, Wire cooling racks, Pastry brush, Digital food thermometer, Sharp knife and separate or thoroughly cleaned boards for raw chicken and ready-to-eat vegetables, Coarse grater, Slaw bowl, Clean plate, tongs and two forks.
Kitchen tip: The timeline assumes two trays and thighs that become safely cooked and tender after the stated simmer. Allow longer if the thermometer or texture check requires it.