Browse 1 recipe collected around summer.
◷ 31 mineasy
Linguine with tender courgettes, a loosely coating ricotta sauce, fresh lemon and basil. Starchy pasta water brings the sauce together; adding the ricotta off the heat keeps it creamy.
Oct 4Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 26 minutes. Allow 31 minutes in total. Makes 2 servings. Key ingredients: dried linguine, courgettes, ricotta suitable for vegetarians, olive oil, garlic. Equipment: 4-litre saucepan with lid, 28 cm deep frying pan, approximately 2.5–3 litres capacity, Chopping board and knife, Fine grater, Large heatproof bowl, Heatproof measuring jug, Colander, Tongs and wooden spoon, Measuring spoons, Two serving bowls.
Kitchen tip: Packet pasta timings vary; shift the pasta start accordingly. Reserve the water and prepare the ricotta before the draining point, then drain promptly and transfer directly to the pan.