Browse 3 recipes collected around slow braise.
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◷ 170 minmedium
A hearty Jamaican pepper pot featuring tender beef slow-braised with callaloo and Scotch bonnet peppers, delivering rich Caribbean flavors. This dish highlights seasonal greens and spices, perfect for a comforting weeknight meal.
Jan 17
◷ 210 minmedium
A comforting Filipino-inspired beef nilaga, slow-braised to tender perfection and served over a bed of fragrant garlic rice with seasonal vegetables. This hearty grain bowl harmonizes classic Filipino flavors with a slow-braising technique, highlighting fresh winter produce like cabbage and potatoes, making it an ideal nourishing weeknight meal.
Jan 9
◷ 110 minmedium
A comforting Ethiopian chicken stew rich with traditional berbere spices, slow-simmered to tender perfection and highlighting seasonal root vegetables. This healthy, protein-forward dish embraces classic slow braising for depth of flavor and is perfect for weeknight dinners.
Dec 21Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 150 minutes. Allow 170 minutes in total. Makes 6 servings. Key ingredients: beef chuck, cut into 4 cm (1.5 inch) cubes, vegetable oil, onion, diced, garlic, minced, Scotch bonnet peppers, whole (pierced) or finely chopped (adjust for heat preference). Equipment: large heavy-bottomed pot or Dutch oven with lid, wooden spoon, sharp knife, cutting board, measuring spoons and cups.
Kitchen tip: When browning beef, avoid crowding the pan to get proper sear and flavor.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 4 servings. Key ingredients: beef shank or brisket, cut into large chunks, water, onion, peeled and halved, ginger, sliced, whole black peppercorns. Equipment: large heavy-bottomed pot or Dutch oven, rice cooker or medium saucepan, wooden spoon, knife, cutting board.
Kitchen tip: Start the broth early to allow full slow braising time for maximum tenderness.
Preparation takes 20 minutes. Cooking takes 90 minutes. Allow 110 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil or neutral oil, onions, thinly sliced, garlic, minced, fresh ginger, minced. Equipment: large heavy-bottomed pot or Dutch oven with lid, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: Use bone-in chicken thighs for best flavor and moisture retention during slow cooking.