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Tender pork ribs in a distinctly sour, savoury Filipino broth with tomatoes, radish, aubergine, long beans and just-wilted water spinach. Gentle simmering keeps the broth light and the vegetables intact.
Oct 13Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 25 minutes. Cooking takes 117 minutes. Allow 127 minutes in total. Makes 4 servings. Key ingredients: raw bone-in pork ribs, cold water, onion, ripe tomatoes, fish sauce. Equipment: 5–6 litre heavy-based saucepan or casserole with lid, Slotted spoon or skimmer, Ladle, Weighing scales and measuring jug, Knife and chopping board, with a separate surface for raw pork, Digital food thermometer, Kettle, Microwave and microwave-safe container if required for the optional rice.
Kitchen tip: The timeline allows a 75-minute pork simmer. If the ribs remain chewy, extend that stage before adding vegetables and maintain the broth level.