Browse 1 recipe collected around salmon.
◷ 30 mineasy
Moist, gently flaking salmon with a thin, glossy miso glaze, served with tender sesame spinach. Adding the glaze towards the end of roasting gives light caramelisation without scorching the miso.
Oct 6Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 14 minutes. Cooking takes 27 minutes. Allow 30 minutes in total. Makes 2 servings. Key ingredients: boneless, skin-on salmon fillets, raw weight, each approximately 2.5–3 cm thick, mild white miso, mirin, Japanese soy sauce, or 5 ml water if the glaze base is already quite salty, water for the glaze. Equipment: Oven, Shallow metal baking tray, approximately 30 × 20 cm, Foil, optional for lining the tray or shielding the glaze, 28 cm frying pan with a lid, Small mixing bowl and small bowl for toasted seeds, Measuring spoons, Spoon or pastry brush, Colander, Fish slice, Clean serving utensils.
Kitchen tip: Start with chilled, fully thawed salmon. If using frozen fish, thaw in the fridge beforehand and follow the pack's use-by instructions; this schedule starts with thawed fillets.