Browse 28 recipes collected around roasting.
Advert
◷ 80 minmedium
A wholesome Lebanese-inspired grain bowl featuring fragrant lentils and rice topped with tender, spiced roasted chicken and caramelized onions. This dish combines seasonal autumn produce such as sweet carrots and fresh parsley, making it nutritious and perfect for a weeknight meal.
Jan 30
◷ 55 minmedium
A vibrant and wholesome weekday dinner featuring marinated Peruvian-style pan-seared chicken served alongside fluffy quinoa and a medley of roasted seasonal vegetables. This recipe highlights traditional Peruvian flavors with accessible techniques perfect for a weeknight meal.
Dec 13
◷ 70 minmedium
A hearty Lebanese-inspired dish featuring tender lamb chunks pressure-cooked with aromatic spices, served over a nutty bulgur pilaf accompanied by a medley of oven-roasted seasonal vegetables. This recipe embraces traditional Lebanese flavors, using familiar cooking techniques that deliver warmth and comfort on a weeknight.
Nov 14
◷ 90 mineasy
A simple and flavorful roasted chicken dish featuring a medley of seasonal spring vegetables like asparagus, baby carrots, and new potatoes, seasoned with garlic, fresh herbs, and lemon. This easy roast method ensures juicy poultry with crisp-skinned perfection, perfect for a wholesome weeknight dinner.
Oct 29
◷ 50 mineasy
Juicy pork chops seasoned with fresh herbs, pan-seared to perfection and served alongside a medley of oven-roasted autumn vegetables like butternut squash, Brussels sprouts, and carrots. This comforting dish highlights the flavors of the fall season using familiar cooking techniques and wholesome ingredients.
Oct 28
◷ 60 mineasy
Tender chicken thighs roasted with a medley of seasonal root vegetables like carrots, parsnips, and sweet potatoes, seasoned with fresh thyme and garlic for a cozy weeknight dinner.
Oct 26
◷ 50 mineasy
A simple, comforting weeknight meal featuring pork tenderloin roasted with fresh rosemary and garlic, served alongside seasonal roasted root vegetables like carrots, parsnips, and Brussels sprouts. This classic preparation highlights the natural flavors of fall produce and tender pork.
Oct 25
◷ 50 minmedium
Juicy pork chops glazed with a classic honey-mustard sauce, served alongside a medley of oven-roasted seasonal root vegetables like carrots, parsnips, and sweet potatoes. A comforting, straightforward dish perfect for a weeknight meal in the fall.
Oct 24
◷ 65 minmedium
Juicy chicken thighs roasted to perfection with a crunchy herb crust, served alongside a medley of seasonal root vegetables. This comforting dish highlights the natural sweetness of fall produce and is perfect for a weeknight dinner.
Oct 22
◷ 55 mineasy
A simple, weeknight-friendly roasted honey-mustard chicken paired with a medley of seasonal autumn vegetables like butternut squash, Brussels sprouts, and carrots. This dish highlights classic roasting techniques, letting the natural sweetness of the vegetables and the tangy glaze complement each other perfectly.
Oct 22
◷ 50 mineasy
A simple and flavorful roasted pork tenderloin glazed with maple syrup, paired with a medley of roasted seasonal root vegetables like carrots, parsnips, and sweet potatoes. This hearty weeknight dish highlights the natural sweetness of fall produce and utilizes straightforward roasting techniques for an easy yet satisfying meal.
Oct 20
◷ 65 mineasy
A cozy weeknight dish featuring tender roasted chicken paired with seasonal root vegetables glazed in maple syrup. This simple, classic recipe highlights autumn flavors using familiar roasting techniques, perfect for an easy yet satisfying meal.
Oct 19Advert
Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: brown or green lentils (rinsed), brown rice (rinsed), bone-in, skin-on chicken thighs, carrots, peeled and diced, onions, thinly sliced. Equipment: large roasting pan, medium saucepan with lid, frying pan or skillet, wooden spoon, knife, cutting board.
Kitchen tip: For best results, rinse the rice and lentils thoroughly to remove excess starch and dirt.
Preparation takes 20 minutes. Cooking takes 35 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: boneless, skin-on chicken thighs, garlic, minced, ground cumin, smoked paprika, aji amarillo paste (or substitute with mild chili paste). Equipment: medium bowl, large skillet or frying pan, baking sheet, medium saucepan, measuring spoons, knife, cutting board, mixing spoon, colander.
Kitchen tip: Marinate the chicken ahead of time to deepen the flavor profile.
Preparation takes 20 minutes. Cooking takes 50 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: lamb shoulder chunks, olive oil, onion, garlic cloves, ground cinnamon. Equipment: pressure cooker or Instant Pot, large roasting tray, knife, wooden spoon, measuring cups and spoons, mixing bowl.
Kitchen tip: Ensure bulgur is added before pressure cooking so it absorbs the flavors and cooks properly with the lamb.
Preparation takes 20 minutes. Cooking takes 70 minutes. Allow 90 minutes in total. Makes 4 servings. Key ingredients: chicken, patted dry, baby carrots, new potatoes, halved, asparagus, trimmed and cut into 5 cm pieces, garlic, minced. Equipment: oven, roasting pan or large shallow baking dish, kitchen knife, cutting board, measuring spoons, tongs.
Kitchen tip: Ensure the chicken is fully thawed before cooking to allow even cooking throughout.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: pork chops (bone-in or boneless, about 2.5 cm/1 inch thick), fresh rosemary, finely chopped, fresh thyme leaves, finely chopped, fresh parsley, finely chopped, olive oil, divided. Equipment: oven, baking sheet, large skillet or frying pan, mixing bowl, knife, cutting board, tongs, meat thermometer.
Kitchen tip: Use a meat thermometer to avoid overcooking pork; 63°C (145°F) internal temperature is safe and juicy.
Preparation takes 15 minutes. Cooking takes 45 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, carrots, peeled and cut into 2.5 cm (1 inch) pieces, parsnips, peeled and cut into 2.5 cm (1 inch) pieces, sweet potatoes, peeled and cut into 2.5 cm (1 inch) cubes, garlic, minced. Equipment: oven, baking sheet or roasting pan, mixing bowl, measuring spoons, knife, cutting board.
Kitchen tip: For extra crispy skin, pat chicken thighs dry and avoid overcrowding on the pan.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: pork tenderloin (about 450–500 g / 1 to 1.1 lbs), garlic, minced, fresh rosemary, chopped, olive oil, divided, carrots, peeled and cut into 3 cm (1 inch) pieces. Equipment: oven, baking sheet or roasting pan, knife, cutting board, meat thermometer, mixing bowl.
Kitchen tip: Use a meat thermometer to ensure pork is cooked to a safe internal temperature of 636C (1456F) followed by resting.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: pork chops (about 2.5 cm thick, bone-in or boneless), Dijon mustard, whole grain mustard, honey, olive oil, divided. Equipment: oven, large roasting pan or baking sheet, mixing bowl, measuring spoons, basting brush, meat thermometer (recommended).
Kitchen tip: Use a meat thermometer to ensure the pork chops reach a safe internal temperature of 63°C (145°F) followed by a 3-minute rest.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 150g / 5 oz each), gluten-free breadcrumbs, fresh parsley, finely chopped, fresh rosemary, finely chopped, fresh thyme leaves. Equipment: oven, large roasting tray, mixing bowl, measuring spoons, knife, cutting board.
Kitchen tip: For extra crisp skin, leave the chicken uncovered in the fridge for up to 1 hour before cooking to dry the skin.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 170 g each), Dijon mustard, honey, olive oil, plus extra for drizzling, butternut squash (about 600 g), peeled and cubed. Equipment: Baking sheet, Mixing bowls, Measuring spoons, Knife, Cutting board, Oven.
Kitchen tip: Ensure chicken is cooked to a safe internal temperature of 74°C (165°F) by using a meat thermometer.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: pork tenderloin, trimmed, pure maple syrup, olive oil, divided, Dijon mustard, salt. Equipment: oven, roasting pan or sheet pan, mixing bowl, meat thermometer, baking tray, knife, cutting board.
Kitchen tip: Use a meat thermometer to ensure the pork is safely cooked to 63°C (145°F) and remains juicy.
Preparation takes 15 minutes. Cooking takes 50 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (~1.2 kg), olive oil, pure maple syrup, carrots, peeled and cut into 5 cm pieces, parsnips, peeled and cut into 5 cm pieces. Equipment: large roasting pan or baking sheet, mixing bowl, kitchen tongs, meat thermometer.
Kitchen tip: Pat chicken dry before seasoning to help crisp the skin.