Browse 1 recipe collected around poultry seafood.
◷ 35 minmedium
A delicate and aromatic steamed fish dish inspired by traditional Indonesian flavors, featuring tamarind-infused broth and a vibrant medley of seasonal vegetables. Slow-steamed to preserve the natural flavors and nutrients, this recipe offers a healthy, flavorful weeknight meal that highlights the freshness of the season and authentic Indonesian culinary techniques.
Jan 10Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: white fish fillets (snapper, cod, or sea bass), skin on or off, tamarind paste, water, vegetable oil, garlic, thinly sliced. Equipment: steaming tray or large heatproof plate, large wok or steamer pot with lid, mixing bowl, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: Use fresh, firm white fish for best texture and flavor.