Browse 3 recipes collected around poached.
Advert
◷ 45 minmedium
Savor a vegetarian twist on classic Ethiopian flavors with injera dumplings, lightly poached and served alongside vibrant stir-fried seasonal vegetables. This dish celebrates traditional ingredients and methods while offering a fresh weeknight meal option that's both approachable and wholesome.
Jan 25
◷ 55 minmedium
A vibrant Ethiopian-inspired stew featuring poached lentils and seasonal vegetables gently simmered in traditional spices. This hearty, protein-rich dish is perfect for weeknight dinners, embracing the wholesome flavors of Ethiopian cuisine with accessible cooking techniques.
Dec 23
◷ 90 minmedium
A hearty Ethiopian braised chicken stew simmered in a rich, spiced berbere sauce, traditionally served with poached hard-boiled eggs and injera. This recipe highlights seasonal produce such as tomatoes and onions, combined with robust spices to deliver authentic flavors in an approachable weeknight dish.
Dec 18Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 25 minutes. Cooking takes 20 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: injera bread, berbere spice, chickpea flour, water, vegetable oil. Equipment: large mixing bowl, whisk, large pot or deep skillet for poaching, medium frying pan or wok, slotted spoon, knife, cutting board.
Kitchen tip: Be gentle when handling the dumplings during poaching to avoid breaking them.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: brown or green lentils, rinsed, vegetable oil, onion, finely chopped, garlic, minced, grated fresh ginger. Equipment: large pot or Dutch oven, wooden spoon, knife, cutting board, measuring cups and spoons.
Kitchen tip: Rinse lentils thoroughly to remove any debris and reduce foam during cooking.
Preparation takes 20 minutes. Cooking takes 70 minutes. Allow 90 minutes in total. Makes 4 servings. Key ingredients: vegetable oil or niter kibbeh (Ethiopian spiced clarified butter), yellow onions, finely chopped, garlic, minced, ginger, minced, berbere spice mix. Equipment: Large heavy-bottomed pot or Dutch oven, Wooden spoon, Small bowl, Slotted spoon, Medium saucepan.
Kitchen tip: Slowly caramelizing the onions is key to building depth of flavor; do not rush this step.