Teriyaki salmon with a glossy soy–mirin glaze
◷ 24 mineasy
Pan-seared salmon finished in a thin, glossy Japanese soy, mirin and sake glaze. Gentle simmering keeps the fish moist, while a separate final reduction prevents overcooking.
Oct 14Menu
Pan Seared recipes
Browse 3 recipes collected around pan seared.
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Seared Herb-Crusted Pork Chops with Roasted Autumn Vegetables
◷ 50 mineasy
Juicy pork chops seasoned with fresh herbs, pan-seared to perfection and served alongside a medley of oven-roasted autumn vegetables like butternut squash, Brussels sprouts, and carrots. This comforting dish highlights the flavors of the fall season using familiar cooking techniques and wholesome ingredients.
Oct 28
Pan-Seared Lemon Herb Chicken with Spring Asparagus
◷ 25 mineasy
A simple and fresh springtime dish featuring pan-seared chicken breast seasoned with lemon and herbs, served alongside tender sautéed asparagus. This recipe highlights seasonal produce and uses a classic stovetop cooking method for a quick and flavorful weeknight meal.
Oct 18Choosing a pan seared recipe
Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Teriyaki salmon with a glossy soy–mirin glaze
Preparation takes 10 minutes. Cooking takes 17 minutes. Allow 24 minutes in total. Makes 2 servings. Key ingredients: boneless, skin-on salmon fillets, raw weight, approximately 2.5 cm thick, ordinary Japanese soy sauce, hon-mirin, unsalted drinking sake, caster sugar. Equipment: 24 cm non-stick frying pan with room for both fillets without touching, Broad fish slice, Small measuring jug and measuring spoons, Kitchen paper, Spoon, Clean plate for cooked fish and two serving plates, Digital probe thermometer, Microwave, if required by the rice pouch.
Kitchen tip: Use fillets about 2.5 cm thick for the suggested cooking stages. Pieces thicker than 3 cm need longer gentle cooking; do not raise the heat to hurry them.
Seared Herb-Crusted Pork Chops with Roasted Autumn Vegetables
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: pork chops (bone-in or boneless, about 2.5 cm/1 inch thick), fresh rosemary, finely chopped, fresh thyme leaves, finely chopped, fresh parsley, finely chopped, olive oil, divided. Equipment: oven, baking sheet, large skillet or frying pan, mixing bowl, knife, cutting board, tongs, meat thermometer.
Kitchen tip: Use a meat thermometer to avoid overcooking pork; 63°C (145°F) internal temperature is safe and juicy.
Pan-Seared Lemon Herb Chicken with Spring Asparagus
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 2 servings. Key ingredients: boneless, skinless chicken breasts (about 150-180 g each), olive oil, lemon, zested and juiced (about 2 tablespoons juice), fresh thyme leaves, fresh rosemary, finely chopped. Equipment: frying pan or skillet, tongs, zester or fine grater, knife, cutting board, plate or dish for resting chicken.
Kitchen tip: Use a meat thermometer to ensure chicken is cooked safely to 74°C (165°F) internal temperature.