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◷ 304 minmedium
Thin spinach egg-pasta sheets layered with beef and pork ragù, creamy béchamel and Parmigiano Reggiano. Allow about 5 hours 5 minutes, including resting and serving, and longer if the ragù needs further reduction or the lasagne needs more baking.
Oct 18Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 51 minutes. Cooking takes 239 minutes. Allow 304 minutes in total. Makes 8 servings. Key ingredients: onion, peeled weight, carrot, peeled weight, celery, trimmed weight, olive oil, raw beef mince, approximately 10–15% fat. Equipment: Heavy 4–5 litre casserole with lid, 2.5–3 litre saucepan, 6 litre pan for pasta, Deep ovenproof dish, approximately 30 × 22 × 7 cm internally, about 4.5 litres capacity, Rimmed baking tray, Digital scales, Food thermometer, Whisk and wooden spoon, Slotted spoon or spider, Large bowl for cooling pasta, Clean tea towels, Foil, Kettle for heating corrective water if needed.
Kitchen tip: The schedule allows a 140-minute ragù simmer and about 40 minutes in the oven. Extend either stage if the sauce texture or centre temperature requires it; do not shorten the rest to recover time.