Browse 1 recipe collected around glass noodles.
◷ 56 minmedium
Springy sweet potato glass noodles, beef and separately cooked vegetables in a lightly sweet soy–sesame coating. Allow about an hour; the exact timing depends on the noodle packet instructions.
Oct 8Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 31 minutes. Cooking takes 50 minutes. Allow 56 minutes in total. Makes 4 servings. Key ingredients: sweet potato glass noodles (dangmyeon), beef sirloin or rump, shiitake mushrooms, fresh spinach, carrot. Equipment: 5-litre saucepan with lid, Two hob rings, 28–30 cm frying pan, Mixing bowl of at least 4 litres, Small bowls for marinade and sauce, Colander and slotted spoon, Tongs and kitchen scissors, Knife and chopping board, Scales and measuring spoons, Fine-tip food thermometer, if available.
Kitchen tip: The schedule uses a representative 7-minute noodle boil. Packet instructions and texture take priority; longer boiling times move the subsequent tasks later.