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◷ 60 minmedium
Korean rice bowls with sesame-seasoned beef, separately cooked vegetables and a fried egg, ready in about 1 hour. Mix at the table with sweet-spicy gochujang sauce. Longer packet cooking instructions or additional beef batches will extend the time.
Oct 4Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 27 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 2 servings. Key ingredients: dry Korean or Japanese short-grain white rice, unseasoned, cold water for the rice, raw sirloin steak, weighed after trimming, light soy sauce, toasted sesame oil, divided. Equipment: 1.5–2 litre saucepan with a tight-fitting lid, 2 litre saucepan for blanching, Two hob rings; no oven required, 26–28 cm non-stick frying pan with a suitable lid, Colander and slotted spoon, Separate raw-meat board and utensils, Digital food thermometer suitable for thin meat strips, Topping platter, clean cooked-beef plate and small sauce bowl, Two approximately 900 ml serving bowls.
Kitchen tip: Check the rice and beansprout packets before starting: longer cooking instructions extend the schedule.