Browse 14 recipes collected around comfort food.
◷ 100 minmedium
Tender dumplings filled with spiced minced beef, slowly braised in a rich berbere-infused tomato sauce, garnished with fresh seasonal greens. A comforting and authentic Ethiopian-inspired dish perfect for cozy weeknight meals.
Nov 11
◷ 170 minmedium
A comforting slow-braised Filipino beef kaldereta that highlights tender beef simmered with seasonal vegetables like pumpkin and bell peppers. This dish offers rich, hearty flavors achieved through slow braising, perfect for a cozy weeknight meal.
Nov 9Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 40 minutes. Cooking takes 60 minutes. Allow 100 minutes in total. Makes 4 servings. Key ingredients: minced beef, all-purpose flour, water, salt, niter kibbeh or butter. Equipment: mixing bowl, rolling pin, large frying pan or skillet with lid, wooden spoon, measuring spoons, measuring jug, knife, cutting board.
Kitchen tip: Ensure the dumpling dough is neither too sticky nor too dry for easy shaping.
Preparation takes 20 minutes. Cooking takes 150 minutes. Allow 170 minutes in total. Makes 6 servings. Key ingredients: beef chuck, cut into 4 cm cubes, vegetable oil, onion, finely chopped, garlic, minced, fresh tomatoes, chopped. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons and cups.
Kitchen tip: For best results, brown the beef thoroughly to develop deeper flavor.