Browse 5 recipes collected around caribbean.
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◷ 35 mineasy
A vibrant and healthy Caribbean-inspired recipe featuring steamed white fish infused with island spices, served alongside a medley of tropical vegetables. This dish highlights steaming as a gentle cooking method to preserve flavors and nutrients, embodying familiar Caribbean culinary traditions with a weeknight-friendly twist.
Jan 21
◷ 200 minmedium
Tender slow-braised beef ribs infused with Caribbean spices, served alongside steamed callaloo and root vegetables for a wholesome, comforting weeknight meal.
Jan 10
◷ 50 minmedium
A vibrant Caribbean skillet supper featuring sautéed callaloo greens and tender saltfish, cooked with seasonal bell peppers and tomatoes for a hearty and flavorful weeknight meal.
Dec 16
◷ 70 minmedium
A hearty Caribbean-inspired braised chicken dish simmered with aromatic spices, served alongside caramelized sweet plantains and savory black beans. This recipe highlights the warmth and depth of traditional Caribbean home cooking, perfect for a comforting weeknight meal.
Nov 10
◷ 50 minmedium
This vibrant Caribbean dish features fresh snapper steamed with traditional island herbs and spices, served alongside lightly sautéed callaloo greens and fragrant spiced coconut rice. The steaming method preserves the delicate flavors of the fish while the accompaniments showcase seasonal produce and authentic Caribbean tastes perfectly suited for a nutritious weeknight meal.
Nov 9Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: firm white fish such as snapper, cod, or mahi-mahi, paprika, ground allspice, dried thyme, garlic powder. Equipment: steamer basket or steaming rack, large pot with lid, mixing bowls, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Use firm white fish fillets that hold together well during steaming to prevent breaking apart.
Preparation takes 20 minutes. Cooking takes 180 minutes. Allow 200 minutes in total. Makes 4 servings. Key ingredients: bone-in beef ribs, vegetable oil, onion, chopped, garlic, minced, fresh thyme leaves. Equipment: large heavy-bottomed pot or Dutch oven, steamer basket or steaming setup, knife, cutting board, wooden spoon, measuring spoons, measuring jug.
Kitchen tip: Browning the beef ribs well adds essential flavor and color to the final dish.
Preparation takes 25 minutes. Cooking takes 25 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: saltfish, soaked and flaked, callaloo greens (substitute spinach/kale if unavailable), red bell pepper, yellow bell pepper, tomatoes. Equipment: large skillet or frying pan, mixing bowl, knife, cutting board, colander, stove.
Kitchen tip: Soaking and boiling the salted fish properly helps reduce the saltiness for a balanced flavor.
Preparation takes 20 minutes. Cooking takes 50 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil, onion, chopped, garlic, minced, bell pepper, chopped. Equipment: large heavy-bottomed skillet or cast iron pan with lid, knife, cutting board, wooden spoon, measuring spoons, can opener, tongs or spatula.
Kitchen tip: Use bone-in, skin-on chicken thighs for best flavor and tenderness when braised.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 2 servings. Key ingredients: snapper, garlic, minced, fresh thyme leaves, scotch bonnet chili, sliced (optional, for heat), ground allspice. Equipment: steamer or large pot with steaming rack, medium saucepan, large skillet or frying pan, mixing bowl, knife, cutting board, measuring cups and spoons.
Kitchen tip: If fresh callaloo is not available, substitute with spinach or Swiss chard for similar texture and flavor.