Browse 50 recipes collected around beef.
◷ 170 minmedium
A hearty Ethiopian-inspired beef tibs stew, slow-braised to tender perfection with an assortment of seasonal root vegetables. This dish highlights familiar slow braising techniques, delivering deep, comforting flavors rooted in Ethiopian culinary tradition. Perfect for a wholesome weeknight meal that celebrates non-recent cuisines and seasonal produce.
Nov 3
◷ 145 minmedium
A rich and aromatic Indonesian-style beef rendang prepared using a skillet braise method. Tender chunks of beef are slowly cooked in a fragrant coconut milk and spice blend until deeply flavorful, making for a comforting and approachable weeknight skillet supper.
Nov 3Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 150 minutes. Allow 170 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 3 cm cubes, vegetable oil, onions, finely chopped, garlic, minced, ginger, freshly grated. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: For best results, brown beef in batches to avoid steaming and ensure a rich crust.
Preparation takes 25 minutes. Cooking takes 120 minutes. Allow 145 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm (1.5 inch) cubes, coconut milk, vegetable oil, shallots, finely chopped, garlic, minced. Equipment: large cast iron skillet or heavy-bottomed pan with lid, knife, cutting board, measuring spoons, spoon for stirring.
Kitchen tip: Use a heavy-bottomed skillet to ensure even heat distribution and prevent burning.