Browse 50 recipes collected around beef.
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◷ 60 minmedium
Savor traditional Lebanese sambousek, savory dumplings filled with spiced ground beef and fresh spinach, baked to golden perfection. This approachable recipe showcases seasonal leafy greens and lean beef, offering a wholesome weeknight meal inspired by classic Levantine flavors.
Dec 15
◷ 75 minmedium
A hearty Caribbean beef stew slow-cooked under pressure infused with traditional spices, served alongside soft cassava dumplings. This comforting dish highlights rich, familiar flavors and seasonal root vegetables, perfect for a weeknight meal that celebrates classic Caribbean cuisine.
Dec 14
◷ 65 minmedium
A flavorful Indonesian braised beef dish featuring thinly sliced, pressure-cooked beef in a spicy chili and tomato sauce with seasonal vegetables. This recipe highlights the rich, aromatic flavors of traditional Dendeng Balado, balanced with accessible ingredients and straightforward techniques suitable for weeknight cooking.
Dec 13
◷ 210 minmedium
A hearty Jamaican oxtail stew slow-braised to tender perfection, featuring rich spices, sweet butter beans, and fresh seasonal vegetables for a comforting weeknight meal.
Dec 4
◷ 140 minmedium
A comforting Indonesian beef semur, gently braised in a rich sweet soy and spice sauce with seasonal root vegetables, perfect for a cozy weeknight meal.
Dec 2
◷ 210 minmedium
A traditional slow-braised Indonesian beef rendang infused with rich spices, served alongside freshly steamed cassava leaves, highlighting seasonal greens and classic cooking techniques for a comforting weeknight meal.
Dec 1
◷ 30 minmedium
A vibrant stir-fry featuring tender cubes of beef cooked with a medley of fresh seasonal vegetables and traditional Ethiopian spices, served with injera or steamed rice for a quick and flavorful weeknight meal.
Nov 30
◷ 80 minmedium
A hearty and comforting Caribbean-inspired stew featuring tender beef chunks slow-cooked with seasonal pumpkin, aromatic spices, and root vegetables. This dish highlights traditional flavors and utilizes pressure cooking to achieve rich depth in a time-efficient manner, perfect for weeknight dinners.
Nov 29
◷ 210 minmedium
A comforting weeknight dish featuring slow-braised beef infused with traditional Peruvian spices, served atop fluffy quinoa grains and topped with a vibrant, tangy aji verde sauce. This recipe highlights seasonal produce and balances protein with nutritious grains, showcasing authentic flavors through slow braising to tenderize the meat.
Nov 29
◷ 180 minmedium
A hearty Jamaican beef stew simmered with seasonal root vegetables and aromatic spices, served alongside traditional boiled dumplings. This comforting dish showcases classic Caribbean flavors and embraces a slow-cooked technique perfect for a satisfying weeknight meal.
Nov 28
◷ 30 minmedium
A vibrant Ethiopian-inspired beef stir-fry featuring tender strips of beef cooked with traditional spices, served atop injera with a side of sautéed seasonal greens. This dish highlights the bold flavors of berbere and mitmita spices in a quick, weeknight-friendly stir-fry, complemented by the classic sourdough flatbread and fresh vegetables.
Nov 27
◷ 180 minmedium
A comforting Peruvian-inspired braised beef dish highlighting seasonal root vegetables such as carrots, parsnips, and beets. Slow-cooked in a savory broth infused with traditional herbs and spices, this recipe offers a tender, flavorful weeknight meal with rich cultural depth, embracing a classic braising technique uncommon in recent rotations.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 35 minutes. Cooking takes 25 minutes. Allow 60 minutes in total. Makes 8 servings. Key ingredients: lean ground beef (85% lean), fresh baby spinach, roughly chopped, onion, finely chopped, garlic, minced, ground cinnamon. Equipment: large skillet, mixing bowl, baking sheet, pastry brush, knife, cutting board.
Kitchen tip: Ensure the spinach is well-drained of excess moisture to prevent soggy pastries.
Preparation takes 25 minutes. Cooking takes 50 minutes. Allow 75 minutes in total. Makes 6 servings. Key ingredients: beef chuck, cut into cubes, vegetable oil, onion, chopped, garlic, minced, dried thyme. Equipment: Pressure cooker (electric or stovetop), Large bowl, Wooden spoon, Measuring cups and spoons, Knife and chopping board.
Kitchen tip: If you prefer a thicker stew, remove the lid after pressure cooking and simmer uncovered for 5-10 minutes to reduce the liquid.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: beef sirloin or round, thinly sliced, dried red chilies, deseeded and soaked in warm water, vegetable oil, large onion, sliced, cloves garlic, minced. Equipment: Pressure cooker or Instant Pot, Cutting board, Sharp knife, Measuring spoons, Measuring cup, Wooden spoon or spatula, Serving dish.
Kitchen tip: For extra flavor, marinate the beef slices in a mixture of minced garlic, soy sauce, and a pinch of salt for 30 minutes before cooking.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 6 servings. Key ingredients: oxtail, cut into chunks, vegetable oil, onion, chopped, garlic, minced, scallions, sliced. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: For richer flavor, marinate the seasoned oxtail pieces in the fridge overnight before cooking.
Preparation takes 20 minutes. Cooking takes 120 minutes. Allow 140 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm cubes, vegetable oil, shallots, thinly sliced, garlic, minced, ginger, peeled and thinly sliced. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: For extra depth, marinate the beef in sweet soy sauce with garlic and coriander for 1 hour before cooking.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm cubes, coconut milk, vegetable oil, shallots, peeled and chopped, garlic, peeled and chopped. Equipment: large heavy-bottomed pot or Dutch oven, food processor or mortar and pestle, steamer or steaming basket, knife, cutting board, wooden spoon.
Kitchen tip: Use fresh ingredients for the spice paste to maximize flavor.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: lean beef sirloin or ribeye, cut into 2 cm cubes, berbere spice blend, mitmita chili powder (optional), vegetable oil, onion, thinly sliced. Equipment: large skillet or wok, kitchen knife, cutting board, wooden spoon or spatula, measuring spoons.
Kitchen tip: Marinate the beef ahead of time to deepen the flavor.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 6 servings. Key ingredients: boneless beef chuck, cut into 2-3 cm cubes, peeled and diced seasonal pumpkin, carrots, peeled and chopped, onion, diced, garlic, minced. Equipment: pressure cooker or Instant Pot, wooden spoon, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: For a deeper flavor, marinate the beef with some of the spices and a bit of oil for 1-2 hours before cooking.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm cubes, vegetable oil, onion, finely chopped, garlic, minced, carrot, diced. Equipment: large heavy-bottomed pot or Dutch oven, medium saucepan, blender or food processor, knife, cutting board, measuring cups and spoons.
Kitchen tip: For best flavor and tenderness, avoid boiling the braising liquid; maintain a gentle simmer.
Preparation takes 30 minutes. Cooking takes 150 minutes. Allow 180 minutes in total. Makes 6 servings. Key ingredients: beef chuck, cut into 4 cm cubes, vegetable oil, onion, chopped, garlic, minced, freshly ground black pepper. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug, mixing bowl, pot for boiling dumplings.
Kitchen tip: Browning the beef well at the start adds depth of flavor to the stew.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: beef sirloin, thinly sliced against the grain, neutral oil (e.g., vegetable or canola oil), berbere spice blend, mitmita spice powder, yellow onion, thinly sliced. Equipment: large skillet or wok, sharp knife, cutting board, spatula or wooden spoon, measuring spoons, plate for resting beef.
Kitchen tip: Pat the beef dry before cooking to achieve a better sear and prevent steaming.
Preparation takes 30 minutes. Cooking takes 150 minutes. Allow 180 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 5 cm (2 inch) cubes, vegetable oil, onion, finely chopped, garlic, minced, carrots, peeled and cut into 4 cm (1.5 inch) pieces. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, chef's knife, cutting board, measuring spoons, measuring cup, stove.
Kitchen tip: Brown the beef well in batches to develop deep flavor and prevent steaming.