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319 recipes for “protein”

Slow-Braised Caribbean Jerk Pork Shoulder with Sweet Plantains plated and ready to serve
Braised Dish

Slow-Braised Caribbean Jerk Pork Shoulder with Sweet Plantains

◷ 240 minmedium

A slowly braised Caribbean jerk-seasoned pork shoulder served alongside caramelized sweet plantains, showcasing rich flavors from traditional island spices and a tender, melt-in-your-mouth texture. Perfect for a comforting weeknight dinner featuring a protein rotation with slow braising technique.

Indonesian Ayam Opor with Seasonal Vegetables plated and ready to serve
Main Course

Indonesian Ayam Opor with Seasonal Vegetables

◷ 65 minmedium

A comforting Indonesian braised chicken dish simmered in a fragrant coconut milk and spice mixture, paired with seasonal vegetables like green beans and carrots. This recipe uses traditional braising to infuse deep flavors, perfect for weeknight dinners.

Filipino Chicken Siomai with Seasonal Vegetable Stir-Fry plated and ready to serve
Dumpling

Filipino Chicken Siomai with Seasonal Vegetable Stir-Fry

◷ 40 minmedium

A weeknight-friendly Filipino-inspired dumpling recipe featuring ground chicken siomai paired with a vibrant stir-fry of seasonal vegetables. This dish utilizes stir-frying to maintain the vegetables' crispness and poaching for gentle cooking of the dumplings, delivering balanced textures and classic flavors from the Philippines.

Lebanese Pressure-Cooked Beef Kofta with Winter Vegetables plated and ready to serve
Skillet Supper

Lebanese Pressure-Cooked Beef Kofta with Winter Vegetables

◷ 50 minmedium

A hearty Lebanese-inspired skillet supper featuring pressure-cooked beef kofta seasoned with classic Middle Eastern spices, paired with a medley of winter root vegetables. This dish highlights seasonal produce and utilizes pressure cooking for tender, flavorful results, offering a comforting and balanced weeknight meal.

Slow-Braised Peruvian Aji de Gallina with Quinoa Grain Bowl plated and ready to serve
Grain Bowl

Slow-Braised Peruvian Aji de Gallina with Quinoa Grain Bowl

◷ 115 minmedium

A comforting slow-braised chicken dish inspired by traditional Peruvian Aji de Gallina, featuring tender shredded poultry in a mild, creamy chili sauce, served over a nutrient-dense quinoa grain bowl with seasonal vegetables.

Caribbean Jerk Grilled Pork with Sweet Plantain and Callaloo Sauté plated and ready to serve
Main Course

Caribbean Jerk Grilled Pork with Sweet Plantain and Callaloo Sauté

◷ 60 minmedium

Experience the vibrant flavors of a classic Caribbean dinner featuring jerk-marinated grilled pork paired with sweet fried plantains and a savory sauté of callaloo greens. This recipe highlights seasonal produce and traditional cooking techniques for a satisfying weeknight meal.

Indonesian Braised Tempeh with Seasonal Vegetables plated and ready to serve
Braise

Indonesian Braised Tempeh with Seasonal Vegetables

◷ 60 minmedium

A hearty braised tempeh dish inspired by traditional Indonesian flavors, featuring seasonal vegetables gently cooked in rich spices and coconut milk. This protein-packed vegetarian meal offers a satisfying and wholesome dinner option by combining classic braising techniques with the vibrant palate of Indonesian cuisine.

Poached Chicken Adobo with Seasonal Greens plated and ready to serve
Main Dish

Poached Chicken Adobo with Seasonal Greens

◷ 45 minmedium

A classic Filipino chicken adobo prepared with a gentle poaching technique to maintain tender, flavorful meat, served alongside sautéed seasonal leafy greens. This weeknight-friendly dish highlights the balance of tangy vinegar and savory soy flavors, complemented by fresh, local produce.

Pressure-Cooked Lebanese Chicken Shawarma Skillet plated and ready to serve
Skillet Supper

Pressure-Cooked Lebanese Chicken Shawarma Skillet

◷ 40 minmedium

A weeknight-friendly skillet supper featuring tender, pressure-cooked Lebanese spiced chicken shawarma paired with sautéed seasonal vegetables. This approachable recipe highlights authentic Middle Eastern flavors while using familiar cooking methods for an easy, flavorful meal.

Indonesian Spiced Coconut Beef Grain Bowl plated and ready to serve
Grain Bowl

Indonesian Spiced Coconut Beef Grain Bowl

◷ 200 minmedium

A comforting grain bowl featuring slow-braised Indonesian-spiced beef with aromatic coconut milk, served over a bed of fragrant jasmine rice and fresh seasonal vegetables. This dish highlights traditional Indonesian flavors through slow braising, balancing tender protein with vibrant, wholesome produce.

Adobong Manok with Seasonal Green Papaya and Eggplant plated and ready to serve
Braise

Adobong Manok with Seasonal Green Papaya and Eggplant

◷ 65 minmedium

A comforting Filipino braised chicken dish featuring tender chicken thighs slow-cooked in a savory vinegar-soy sauce with garlic and bay leaves. Paired with seasonal green papaya and eggplant, lightly stir-fried to complement the rich adobo flavors, making it an ideal weeknight meal highlighting classic Filipino braising techniques and fresh, seasonal vegetables.

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