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337 recipes for “spicy”

Slow-Braised Caribbean Beef Stew with Root Vegetables plated and ready to serve
Stew

Slow-Braised Caribbean Beef Stew with Root Vegetables

◷ 210 minmedium

A hearty and comforting slow-braised beef stew inspired by classic Caribbean flavors, featuring tender beef chunks, seasonal root vegetables, and warming spices. Perfect for a cozy weeknight meal that embraces traditional cooking methods and showcases the rich culinary heritage of the Caribbean.

Poached Berbere Chicken Skillet plated and ready to serve
Skillet Supper

Poached Berbere Chicken Skillet

◷ 55 minmedium

A flavorful Ethiopian-inspired skillet supper featuring tender chicken poached in a spiced berbere sauce with seasonal vegetables. This dish highlights familiar ingredients enhanced by traditional Ethiopian spices, offering a warm, aromatic meal perfect for weeknight dining.

Jerk Chicken Stir-Fry with Sweet Plantains and Bell Peppers plated and ready to serve
Stir-Fry

Jerk Chicken Stir-Fry with Sweet Plantains and Bell Peppers

◷ 35 minmedium

A vibrant Caribbean-inspired stir-fry featuring marinated jerk chicken tossed with sweet bell peppers, onions, and ripe plantains. This quick and flavorful dish celebrates seasonal produce and classic island spices, perfect for a wholesome weeknight meal.

Balinese Braised Chicken with Crispy Tempeh Dumplings plated and ready to serve
Braised Dish

Balinese Braised Chicken with Crispy Tempeh Dumplings

◷ 130 minmedium

A comforting Balinese-inspired braised chicken dish slow-cooked in aromatic spices and coconut milk, paired with crispy tempeh dumplings that add a satisfying texture. This recipe highlights seasonal produce such as young jackfruit and fresh turmeric, showcasing authentic Indonesian flavors with approachable techniques perfect for weeknight cooking.

Lebanese Lamb and Eggplant Stew with Sumac and Pomegranate plated and ready to serve
Stew

Lebanese Lamb and Eggplant Stew with Sumac and Pomegranate

◷ 180 minmedium

A hearty Lebanese stew featuring tender slow-braised lamb with seasonal eggplants, infused with sumac and garnished with bright pomegranate seeds for a classic Middle Eastern flavor profile. Served with warm flatbread, this dish highlights the depth of spice and vegetable pairing traditional to Lebanese cuisine.

Pressure-Cooked Doro Wat with Seasonal Root Vegetables plated and ready to serve
Skillet Supper

Pressure-Cooked Doro Wat with Seasonal Root Vegetables

◷ 60 minmedium

A hearty Ethiopian-inspired skillet supper featuring pressure-cooked chicken thighs simmered in a rich, spiced berbere sauce, accompanied by a medley of seasonal root vegetables. This dish balances traditional flavors with weeknight ease, utilizing pressure cooking to tenderize the protein and meld flavors quickly.

Peruvian Quinoa and Beef Stir-Fry plated and ready to serve
Stir-Fry

Peruvian Quinoa and Beef Stir-Fry

◷ 35 minmedium

A vibrant Peruvian-inspired stir-fry featuring tender beef strips, seasonal vegetables, and protein-rich quinoa. This dish combines traditional Andean grains with a quick and flavorful stir-frying technique to create a hearty weeknight meal.

Caribbean Steamed Fish with Tropical Vegetables plated and ready to serve
Steamed Entrée

Caribbean Steamed Fish with Tropical Vegetables

◷ 35 mineasy

A vibrant and healthy Caribbean-inspired recipe featuring steamed white fish infused with island spices, served alongside a medley of tropical vegetables. This dish highlights steaming as a gentle cooking method to preserve flavors and nutrients, embodying familiar Caribbean culinary traditions with a weeknight-friendly twist.

Indonesian Ayam Bumbu Kuning with Coconut Rice plated and ready to serve
Rice Bowl

Indonesian Ayam Bumbu Kuning with Coconut Rice

◷ 70 minmedium

A classic Indonesian dish featuring tender poached chicken simmered in a fragrant yellow spice paste, served alongside creamy coconut-infused rice and sautéed seasonal greens. This weeknight-friendly recipe embraces traditional flavors and straightforward poaching technique, highlighting the essence of Indonesian home cooking.

Ginataang Hipon with Seasonal Vegetables plated and ready to serve
Seafood

Ginataang Hipon with Seasonal Vegetables

◷ 35 mineasy

A comforting Filipino dish featuring shrimp steamed in rich coconut milk with a medley of fresh, seasonal vegetables. This recipe highlights the natural sweetness of shrimp and the creaminess of coconut milk, enhanced gently by garlic and ginger. Served over steamed rice, it offers a warm, nourishing weeknight meal that embraces traditional steaming and stir-frying techniques.

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