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111 recipes for “dessert”

Jamaican Beef Stew with Dumplings plated and ready to serve
Stew

Jamaican Beef Stew with Dumplings

◷ 180 minmedium

A hearty Jamaican beef stew simmered with seasonal root vegetables and aromatic spices, served alongside traditional boiled dumplings. This comforting dish showcases classic Caribbean flavors and embraces a slow-cooked technique perfect for a satisfying weeknight meal.

Pressure-Cooked Chicken Siopao Dumplings plated and ready to serve
Dumpling

Pressure-Cooked Chicken Siopao Dumplings

◷ 65 minmedium

Delight in tender, fluffy siopao dumplings filled with savory chicken, using a pressure cooker to achieve quick, succulent results. This Filipino-inspired dish features a sweet and savory filling wrapped in soft, steamed dough, perfect for a comforting weeknight meal.

Indonesian Chicken Steamed Dumplings with Spicy Peanut Sauce plated and ready to serve
Dumplings

Indonesian Chicken Steamed Dumplings with Spicy Peanut Sauce

◷ 45 minmedium

Delicate steamed chicken dumplings infused with Indonesian spices, served with a rich and slightly spicy peanut dipping sauce. Featuring a slow-steamed technique to keep the dumplings tender while highlighting seasonal fresh produce like young greens and scallions. A weeknight-friendly dish rotating poultry protein and respecting classic Indonesian flavors.

Poached Caribbean Chicken Grain Bowl with Mango and Black Beans plated and ready to serve
Grain Bowl

Poached Caribbean Chicken Grain Bowl with Mango and Black Beans

◷ 40 mineasy

A vibrant and wholesome Caribbean-inspired grain bowl featuring tender poached chicken, sweet mango, seasoned black beans, and fresh vegetables atop fluffy rice, delivering a nutritious weeknight meal with balanced flavors and simple preparation.

Slow-Braised Caribbean Oxtail Stew plated and ready to serve
Stew

Slow-Braised Caribbean Oxtail Stew

◷ 210 minmedium

A hearty Caribbean oxtail stew slow-braised to tender perfection with seasonal root vegetables and aromatic spices, delivering rich, comforting flavors inspired by traditional island cooking methods.

Caribbean Slow-Braised Callaloo and Salted Cod Stew plated and ready to serve
Stew

Caribbean Slow-Braised Callaloo and Salted Cod Stew

◷ 120 minmedium

A hearty Caribbean-inspired stew featuring slow-braised callaloo greens and tender salted cod, simmered with seasonal root vegetables and aromatic spices for a comforting weeknight meal.

Peruvian-Style Steamed Fish with Aji Amarillo and Sweet Potato plated and ready to serve
Steamed Dish

Peruvian-Style Steamed Fish with Aji Amarillo and Sweet Potato

◷ 35 minmedium

A wholesome and flavorful weeknight dish featuring sustainably sourced white fish steamed with traditional Peruvian aji amarillo sauce, accompanied by soft steamed sweet potatoes and crisp green beans. This recipe highlights the bright, earthy flavors of Peruvian cuisine using a gentle steaming technique to retain the fish's delicate texture and nutrients.

Slow-Braised Indonesian Chicken Semur plated and ready to serve
Slow Braised Entree

Slow-Braised Indonesian Chicken Semur

◷ 105 minmedium

A comforting slow-braised Indonesian chicken semur featuring tender chicken thighs simmered in a rich, sweet soy and aromatic spice sauce, served with steamed jasmine rice and sautéed seasonal greens. This dish highlights warm, familiar flavors and a gentle cooking technique perfect for a weekday dinner.

Caribbean Braised Chicken with Seasonal Root Vegetables plated and ready to serve
Braised Dish

Caribbean Braised Chicken with Seasonal Root Vegetables

◷ 110 minmedium

A hearty Caribbean-inspired braised chicken dish featuring slow-cooked chicken thighs and a medley of seasonal root vegetables, simmered in a flavorful blend of herbs and spices. Perfect for a comforting weeknight meal that highlights the warmth and depth of traditional Caribbean braising techniques.

Pressure-Cooked Lebanese Chicken with Chickpeas and Sumac plated and ready to serve
Skillet Supper

Pressure-Cooked Lebanese Chicken with Chickpeas and Sumac

◷ 45 minmedium

A wholesome skillet supper featuring tender chicken thighs pressure-cooked with chickpeas, fragrant spices, and a touch of tangy sumac, served with fresh parsley and toasted pine nuts for a classic Lebanese flavor experience.

Filipino Chicken Siopao with Steamed Bun plated and ready to serve
Dumpling

Filipino Chicken Siopao with Steamed Bun

◷ 130 minmedium

A comforting Filipino steamed chicken siopao featuring tender braised chicken filling wrapped in soft, fluffy steamed buns. This recipe uses classic steaming techniques to achieve pillowy buns and rich, flavorful filling, ideal for a weeknight meal inspired by traditional Philippine flavors.

Caribbean Braised Chicken with Sweet Plantains and Black Beans plated and ready to serve
Braising

Caribbean Braised Chicken with Sweet Plantains and Black Beans

◷ 70 minmedium

A hearty Caribbean-inspired braised chicken dish simmered with aromatic spices, served alongside caramelized sweet plantains and savory black beans. This recipe highlights the warmth and depth of traditional Caribbean home cooking, perfect for a comforting weeknight meal.

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