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319 recipes for “protein”

Peruvian Braised Chicken with Sweet Potato and Aji Verde plated and ready to serve
braise

Peruvian Braised Chicken with Sweet Potato and Aji Verde

◷ 80 minmedium

A comforting Peruvian-inspired braised chicken dish featuring tender chicken thighs slow-cooked with sweet potatoes and a vibrant aji verde sauce made from fresh herbs and peppers. Served with steamed vegetables to complement the rich flavors, this recipe embraces traditional techniques with seasonal produce for a satisfying weeknight meal.

Caribbean Steamed Fish with Callaloo and Sweet Plantains plated and ready to serve
Skillet Supper

Caribbean Steamed Fish with Callaloo and Sweet Plantains

◷ 45 minmedium

A vibrant Caribbean skillet supper featuring fresh, seasonal white fish steamed to perfection with a savory callaloo and tomato sauce, paired with sweet fried plantains. This dish highlights classic flavors and familiar techniques, offering a wholesome and approachable meal that's perfect for weeknights.

Indonesian Chicken Dumplings with Coconut Rice plated and ready to serve
Dumpling

Indonesian Chicken Dumplings with Coconut Rice

◷ 45 minmedium

Tender chicken-filled dumplings seasoned with traditional Indonesian spices, paired with fragrant coconut-infused rice. Prepared using pressure cooking for a quick and flavorful weeknight meal.

Lebanese Lamb and Freekeh Stew with Root Vegetables plated and ready to serve
Stew

Lebanese Lamb and Freekeh Stew with Root Vegetables

◷ 140 minmedium

A hearty Lebanese-inspired stew combining tender lamb shoulder, nutty freekeh grains, and seasonal root vegetables slow-cooked to develop rich, comforting flavors. This dish highlights traditional Middle Eastern spices and textures, perfect for a nourishing weeknight meal.

Ethiopian-Inspired Stir-Fried Chicken with Seasonal Vegetables plated and ready to serve
Stir-Fry

Ethiopian-Inspired Stir-Fried Chicken with Seasonal Vegetables

◷ 30 mineasy

A vibrant and flavorful stir-fry featuring tender chicken pieces quickly cooked with a medley of fresh, seasonal vegetables, inspired by traditional Ethiopian spices and flavors. This recipe offers a quick weeknight meal that showcases the rich spice heritage of Ethiopian cuisine while embracing the convenience of stir-frying.

Pressure-Cooked Peruvian Adobo with Root Vegetables plated and ready to serve
Main Course

Pressure-Cooked Peruvian Adobo with Root Vegetables

◷ 90 minmedium

A comforting Peruvian adobo slow-braised and finished under pressure, featuring marinated pork shoulder with seasonal root vegetables like carrots and parsnips, infused with traditional spices and served with a side of simple quinoa to keep it light yet satisfying.

Slow-Braised Caribbean Jerk Chicken with Callaloo plated and ready to serve
Braise

Slow-Braised Caribbean Jerk Chicken with Callaloo

◷ 140 minmedium

Tender chicken slowly braised in a flavorful Caribbean jerk marinade, served alongside sautéed callaloo greens and coconut rice. This dish highlights traditional Caribbean flavors using the gentle slow braising method to deepen taste and tenderize the poultry.

Chicken and Vegetable Siopao with Seasonal Greens plated and ready to serve
Dumpling

Chicken and Vegetable Siopao with Seasonal Greens

◷ 90 minmedium

A Filipino-inspired recipe featuring tender poached chicken wrapped in soft steamed siopao dumplings filled with a medley of seasonal vegetables and classic Asian seasonings. Served alongside sautéed seasonal greens for a balanced weeknight meal.

Slow-Braised Lebanese Lamb with Apricot Dumplings plated and ready to serve
Slow Braise

Slow-Braised Lebanese Lamb with Apricot Dumplings

◷ 210 minmedium

A comforting slow-braised lamb dish inspired by traditional Lebanese flavors, paired with delicate apricot dumplings that soak up the rich, spiced sauce—perfect for a cozy weeknight meal highlighting seasonal produce and classic techniques.

Ethiopian Spiced Chicken Stew with Injera Dumplings plated and ready to serve
Stew

Ethiopian Spiced Chicken Stew with Injera Dumplings

◷ 105 minmedium

A comforting slow-braised Ethiopian stew featuring tender chicken simmered in traditional spices, served alongside soft injera dumplings. This weeknight-friendly dish embraces seasonal root vegetables and balances warming flavors with approachable cooking techniques suitable for home cooks.

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