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319 recipes for “protein”

Garlic Herb Roasted Chicken with Spring Vegetables plated and ready to serve
Dinner

Garlic Herb Roasted Chicken with Spring Vegetables

◷ 90 mineasy

A simple and flavorful roasted chicken dish featuring a medley of seasonal spring vegetables like asparagus, baby carrots, and new potatoes, seasoned with garlic, fresh herbs, and lemon. This easy roast method ensures juicy poultry with crisp-skinned perfection, perfect for a wholesome weeknight dinner.

Roasted Autumn Mushroom and Sage Chicken Thighs plated and ready to serve
Dinner

Roasted Autumn Mushroom and Sage Chicken Thighs

◷ 60 minmedium

Juicy chicken thighs roasted with a medley of seasonal autumn mushrooms, fresh sage, and garlic, served alongside caramelized root vegetables for a comforting weeknight dinner.

Seared Herb-Crusted Pork Chops with Roasted Autumn Vegetables plated and ready to serve
Dinner

Seared Herb-Crusted Pork Chops with Roasted Autumn Vegetables

◷ 50 mineasy

Juicy pork chops seasoned with fresh herbs, pan-seared to perfection and served alongside a medley of oven-roasted autumn vegetables like butternut squash, Brussels sprouts, and carrots. This comforting dish highlights the flavors of the fall season using familiar cooking techniques and wholesome ingredients.

Autumn Roasted Chicken Thighs with Root Vegetables plated and ready to serve
Main Course

Autumn Roasted Chicken Thighs with Root Vegetables

◷ 60 mineasy

Tender chicken thighs roasted with a medley of seasonal root vegetables like carrots, parsnips, and sweet potatoes, seasoned with fresh thyme and garlic for a cozy weeknight dinner.

Rosemary Garlic Roasted Pork Tenderloin with Autumn Vegetables plated and ready to serve
Dinner

Rosemary Garlic Roasted Pork Tenderloin with Autumn Vegetables

◷ 50 mineasy

A simple, comforting weeknight meal featuring pork tenderloin roasted with fresh rosemary and garlic, served alongside seasonal roasted root vegetables like carrots, parsnips, and Brussels sprouts. This classic preparation highlights the natural flavors of fall produce and tender pork.

Pan-Seared Salmon with Spring Vegetable Medley plated and ready to serve
Main Course

Pan-Seared Salmon with Spring Vegetable Medley

◷ 25 mineasy

A simple and elegant pan-seared salmon dish served alongside a medley of fresh spring vegetables sautéed with garlic and herbs, highlighting seasonal produce and balanced flavors for a nutritious weeknight dinner.

Honey-Mustard Glazed Pork Chops with Roasted Autumn Vegetables plated and ready to serve
Dinner

Honey-Mustard Glazed Pork Chops with Roasted Autumn Vegetables

◷ 50 minmedium

Juicy pork chops glazed with a classic honey-mustard sauce, served alongside a medley of oven-roasted seasonal root vegetables like carrots, parsnips, and sweet potatoes. A comforting, straightforward dish perfect for a weeknight meal in the fall.

Autumn Harvest Chicken Skillet plated and ready to serve
Dinner

Autumn Harvest Chicken Skillet

◷ 55 minmedium

A comforting skillet meal featuring tender chicken thighs cooked with seasonal butternut squash, Brussels sprouts, and sage, creating a warm and hearty autumn dish. Perfect for weeknight dinners, this recipe uses simple pan-searing and roasting techniques to highlight classic fall flavors.

Roasted Autumn Vegetable and Herb-Crusted Chicken Thighs plated and ready to serve
Dinner

Roasted Autumn Vegetable and Herb-Crusted Chicken Thighs

◷ 65 minmedium

Juicy chicken thighs roasted to perfection with a crunchy herb crust, served alongside a medley of seasonal root vegetables. This comforting dish highlights the natural sweetness of fall produce and is perfect for a weeknight dinner.

Honey-Mustard Glazed Chicken with Roasted Autumn Vegetables plated and ready to serve
Dinner

Honey-Mustard Glazed Chicken with Roasted Autumn Vegetables

◷ 55 mineasy

A simple, weeknight-friendly roasted honey-mustard chicken paired with a medley of seasonal autumn vegetables like butternut squash, Brussels sprouts, and carrots. This dish highlights classic roasting techniques, letting the natural sweetness of the vegetables and the tangy glaze complement each other perfectly.

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