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337 recipes for “spicy”

Indonesian-Style Steamed Fish with Turmeric and Coconut plated and ready to serve
Seafood

Indonesian-Style Steamed Fish with Turmeric and Coconut

◷ 30 mineasy

A fragrant and healthy weeknight dish featuring fresh white fish steamed with turmeric, lime leaves, and coconut milk, served with lightly stir-fried seasonal vegetables. This recipe highlights traditional Indonesian flavors and uses steaming and stir-frying techniques to keep the preparation approachable and quick.

Doro Wot Dumplings with Spiced Lentil Filling plated and ready to serve
Dumpling

Doro Wot Dumplings with Spiced Lentil Filling

◷ 90 minmedium

A comforting Ethiopian-inspired dish featuring tender chicken dumplings simmered in a rich, spicy berbere tomato sauce, paired with a warm spiced lentil filling. This braised dumpling dish highlights seasonal root vegetables and warm, familiar spices for a weeknight dinner that's both approachable and deeply flavorful.

Peruvian Aji de Gallina with Roasted Cauliflower plated and ready to serve
Sautéed Dish

Peruvian Aji de Gallina with Roasted Cauliflower

◷ 60 minmedium

A comforting Peruvian classic featuring shredded chicken in a creamy, spicy walnut and aji amarillo pepper sauce, paired with seasonal roasted cauliflower for a balanced weeknight meal.

Filipino Pork and Vegetable Skillet Supper plated and ready to serve
Skillet Supper

Filipino Pork and Vegetable Skillet Supper

◷ 30 mineasy

A vibrant, weeknight-friendly Filipino-inspired skillet supper featuring tender pork stir-fried with seasonal vegetables, seasoned with classic Filipino flavors like garlic, soy sauce, and a hint of vinegar. This quick and hearty dish highlights fresh, local produce and offers a balanced, comforting meal.

Slow-Braised Caribbean Oxtail Stew plated and ready to serve
Stew

Slow-Braised Caribbean Oxtail Stew

◷ 210 minmedium

A hearty Caribbean oxtail stew slow-braised to tender perfection with seasonal root vegetables and aromatic spices, delivering rich, comforting flavors inspired by traditional island cooking methods.

Spiced Ethiopian-Inspired Pressure Cooker Lentil Grain Bowl plated and ready to serve
Grain Bowl

Spiced Ethiopian-Inspired Pressure Cooker Lentil Grain Bowl

◷ 55 minmedium

A vibrant and hearty grain bowl featuring protein-rich lentils and seasonal roasted root vegetables, infused with traditional Ethiopian spices and cooked quickly using pressure cooking. Served over a bed of fluffy teff and quinoa blend, garnished with fresh herbs and a dollop of tangy yogurt to balance warm flavors.

Indonesian-Inspired Beef Rendang with Steamed Dumplings plated and ready to serve
Braise

Indonesian-Inspired Beef Rendang with Steamed Dumplings

◷ 190 minmedium

A rich and aromatic Indonesian beef rendang slow-cooked to tender perfection, served alongside delicate steamed vegetable dumplings. This hearty dish highlights seasonal root vegetables in the rendang and fresh greens in the dumplings, offering a balanced and comforting weeknight meal.

Peruvian Chicken Tamales with Aji Verde Sauce plated and ready to serve
Tamales

Peruvian Chicken Tamales with Aji Verde Sauce

◷ 105 minmedium

Traditional Peruvian tamales made with moist, spiced masa wrapped in corn husks, filled with tender poached chicken and olives, served alongside a tangy and vibrant Aji Verde sauce. This weeknight-friendly dish highlights seasonal produce like fresh corn and cilantro, offering a comforting and authentic taste of Peru using gentle poaching and steaming techniques.

Pork and Vegetable Stir-Fried Lumpia Rolls plated and ready to serve
Stir-Fry

Pork and Vegetable Stir-Fried Lumpia Rolls

◷ 35 mineasy

A vibrant Filipino-inspired stir-fried lumpia dish featuring ground pork and seasonal vegetables wrapped in thin lumpia wrappers, quickly cooked to a crisp golden finish. This recipe highlights the freshness of spring produce with a familiar, approachable cooking method perfect for weeknight dinners.

Caribbean Slow-Braised Callaloo and Salted Cod Stew plated and ready to serve
Stew

Caribbean Slow-Braised Callaloo and Salted Cod Stew

◷ 120 minmedium

A hearty Caribbean-inspired stew featuring slow-braised callaloo greens and tender salted cod, simmered with seasonal root vegetables and aromatic spices for a comforting weeknight meal.

Ethiopian-Inspired Spiced Lentil Grain Bowl with Steamed Greens plated and ready to serve
Grain Bowl

Ethiopian-Inspired Spiced Lentil Grain Bowl with Steamed Greens

◷ 50 minmedium

This nourishing grain bowl features aromatic Ethiopian-spiced lentils atop fluffy teff and quinoa blend, paired with steamed collard greens and a lemon-tahini drizzle. A wholesome vegetarian dish that celebrates traditional Ethiopian flavors using accessible ingredients and straightforward steaming technique.

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