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319 recipes for “protein”

Slow-Braised Indonesian Chicken Semur plated and ready to serve
Slow Braised Entree

Slow-Braised Indonesian Chicken Semur

◷ 105 minmedium

A comforting slow-braised Indonesian chicken semur featuring tender chicken thighs simmered in a rich, sweet soy and aromatic spice sauce, served with steamed jasmine rice and sautéed seasonal greens. This dish highlights warm, familiar flavors and a gentle cooking technique perfect for a weekday dinner.

Lebanese Lamb and Bulgur Pilaf with Roasted Seasonal Vegetables plated and ready to serve
Pilaf

Lebanese Lamb and Bulgur Pilaf with Roasted Seasonal Vegetables

◷ 70 minmedium

A hearty Lebanese-inspired dish featuring tender lamb chunks pressure-cooked with aromatic spices, served over a nutty bulgur pilaf accompanied by a medley of oven-roasted seasonal vegetables. This recipe embraces traditional Lebanese flavors, using familiar cooking techniques that deliver warmth and comfort on a weeknight.

Peruvian Ceviche Dumplings with Citrus-Poached Fish plated and ready to serve
Dumplings

Peruvian Ceviche Dumplings with Citrus-Poached Fish

◷ 50 minmedium

A light, weeknight-friendly dish featuring delicate Peruvian-inspired ceviche flavors wrapped in tender dumplings, complemented by fish poached in a bright citrus broth. Showcasing seasonal produce like fresh lime, cilantro, and peppers, this recipe honors traditional ingredients through approachable cooking methods.

Adobong Pusit (Filipino Braised Squid) plated and ready to serve
Braise

Adobong Pusit (Filipino Braised Squid)

◷ 35 mineasy

A traditional Filipino braised squid dish cooked slowly in a rich and savory mixture of vinegar, soy sauce, garlic, and bay leaves, highlighting seasonal produce like fresh tomatoes and onions. This recipe offers a flavorful and approachable weeknight dinner with tender seafood and classic Filipino taste profiles.

Caribbean Braised Chicken with Seasonal Root Vegetables plated and ready to serve
Braised Dish

Caribbean Braised Chicken with Seasonal Root Vegetables

◷ 110 minmedium

A hearty Caribbean-inspired braised chicken dish featuring slow-cooked chicken thighs and a medley of seasonal root vegetables, simmered in a flavorful blend of herbs and spices. Perfect for a comforting weeknight meal that highlights the warmth and depth of traditional Caribbean braising techniques.

Slow-Braised Doro Wat with Seasonal Root Vegetables plated and ready to serve
Braised Dish

Slow-Braised Doro Wat with Seasonal Root Vegetables

◷ 150 minmedium

A hearty Ethiopian classic, Doro Wat is a slow-braised chicken stew cooked with traditional spices and complemented by tender seasonal root vegetables. This dish embraces the depth of braising to develop rich flavors, perfect for a comforting weeknight meal.

Indonesian Steamed Tempeh and Vegetable Grain Bowl plated and ready to serve
Grain Bowl

Indonesian Steamed Tempeh and Vegetable Grain Bowl

◷ 45 mineasy

A wholesome Indonesian-inspired grain bowl featuring steamed tempeh marinated in traditional spices served over fragrant jasmine rice, accompanied by steamed seasonal vegetables and a light sambal drizzle. This dish offers a balanced combination of plant-based protein and fresh produce, highlighting familiar steaming techniques without complex cooking methods.

Pressure-Cooked Lebanese Chicken with Chickpeas and Sumac plated and ready to serve
Skillet Supper

Pressure-Cooked Lebanese Chicken with Chickpeas and Sumac

◷ 45 minmedium

A wholesome skillet supper featuring tender chicken thighs pressure-cooked with chickpeas, fragrant spices, and a touch of tangy sumac, served with fresh parsley and toasted pine nuts for a classic Lebanese flavor experience.

Caribbean Jerk Chicken Stir-Fry with Seasonal Vegetables plated and ready to serve
Stir-Fry

Caribbean Jerk Chicken Stir-Fry with Seasonal Vegetables

◷ 25 mineasy

A vibrant Caribbean-inspired stir-fry featuring jerk-seasoned chicken paired with a colorful medley of seasonal vegetables. This quick and easy weeknight dish highlights the bold flavors of jerk spice balanced with fresh produce, all cooked using a traditional stir-fry method for maximum flavor and texture.

Slow-Braised Ethiopian Kitfo Dumplings plated and ready to serve
Dumplings

Slow-Braised Ethiopian Kitfo Dumplings

◷ 100 minmedium

Tender dumplings filled with spiced minced beef, slowly braised in a rich berbere-infused tomato sauce, garnished with fresh seasonal greens. A comforting and authentic Ethiopian-inspired dish perfect for cozy weeknight meals.

Indonesian Slow-Braised Beef Rendang Grain Bowl plated and ready to serve
Grain Bowl

Indonesian Slow-Braised Beef Rendang Grain Bowl

◷ 210 minmedium

A comforting Indonesian grain bowl featuring tender slow-braised beef rendang served over steamed jasmine rice with seasonal sautéed greens and fresh cucumber slices, showcasing rich traditional flavors and an approachable cooking method.

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