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337 recipes for “healthy”

Ginataang Hipon Siomai (Filipino Shrimp Dumplings in Coconut Sauce) plated and ready to serve
Dumplings

Ginataang Hipon Siomai (Filipino Shrimp Dumplings in Coconut Sauce)

◷ 40 minmedium

A flavorful Filipino-inspired dish featuring shrimp dumplings (siomai) stir-fried briefly and then simmered in a rich, creamy coconut milk sauce with seasonal vegetables. This recipe highlights the use of fresh, seasonal produce and classic Filipino flavors, using steaming and stir-frying techniques to create a comforting, approachable weeknight meal.

Ethiopian Spiced Injera Grain Bowl with Berbere Chicken and Seasonal Vegetables plated and ready to serve
Grain Bowl

Ethiopian Spiced Injera Grain Bowl with Berbere Chicken and Seasonal Vegetables

◷ 50 minmedium

A wholesome grain bowl featuring traditional Ethiopian spiced berbere chicken served atop injera flatbread pieces, accompanied by a medley of pressure-cooked seasonal vegetables and lentils. This dish balances familiar cooking methods with authentic flavors, perfect for a nourishing weeknight meal.

Lebanese Pressure-Cooked Lamb and Freekeh Grain Bowl plated and ready to serve
Skillet Supper

Lebanese Pressure-Cooked Lamb and Freekeh Grain Bowl

◷ 65 minmedium

A comforting skillet supper featuring tender pressure-cooked lamb with aromatic Lebanese spices served over nutty freekeh grain, complemented by a medley of sautéed seasonal vegetables for a balanced weeknight meal.

Jamaican Brown Stew Chicken plated and ready to serve
Stew

Jamaican Brown Stew Chicken

◷ 80 minmedium

A hearty Jamaican brown stew chicken made with seasonal vegetables, slowly braised to tender perfection, serving as a comforting weeknight skillet supper that highlights authentic Caribbean flavors.

Indonesian Beef Semur Stew plated and ready to serve
Braise

Indonesian Beef Semur Stew

◷ 140 minmedium

A comforting Indonesian beef semur, gently braised in a rich sweet soy and spice sauce with seasonal root vegetables, perfect for a cozy weeknight meal.

Poached Chicken and Vegetable Lumpia plated and ready to serve
Dumpling

Poached Chicken and Vegetable Lumpia

◷ 40 minmedium

A light and flavorful Filipino-inspired twist on traditional lumpia, featuring tender poached chicken and fresh seasonal vegetables wrapped in delicate rice paper and served with a tangy dipping sauce. This recipe highlights a gentle poaching technique that preserves the natural flavors and textures, making it an ideal weeknight dish.

Lebanese Chickpea and Herb Stir-Fry Grain Bowl plated and ready to serve
Grain Bowl

Lebanese Chickpea and Herb Stir-Fry Grain Bowl

◷ 35 mineasy

A vibrant and wholesome Lebanese-inspired grain bowl featuring stir-fried chickpeas with fresh herbs and seasonal vegetables, served over a bed of fluffy bulgur wheat. This dish highlights traditional Middle Eastern flavors with a simple stir-fry technique, perfect for a nourishing weeknight meal.

Caribbean Pressure-Cooked Chicken and Pumpkin Stew plated and ready to serve
Stews

Caribbean Pressure-Cooked Chicken and Pumpkin Stew

◷ 50 minmedium

A hearty Caribbean-inspired chicken stew featuring tender chicken, seasonal pumpkin, and aromatic spices, prepared using a pressure cooker for a quick, flavorful weeknight meal.

Slow-Braised Indonesian Beef Rendang with Steamed Cassava Leaves plated and ready to serve
Slow Braised Entree

Slow-Braised Indonesian Beef Rendang with Steamed Cassava Leaves

◷ 210 minmedium

A traditional slow-braised Indonesian beef rendang infused with rich spices, served alongside freshly steamed cassava leaves, highlighting seasonal greens and classic cooking techniques for a comforting weeknight meal.

Peruvian-Style Slow Braised Pork with Aji Amarillo Sauce plated and ready to serve
Braise

Peruvian-Style Slow Braised Pork with Aji Amarillo Sauce

◷ 210 minmedium

A comforting Peruvian-inspired dish featuring slow-braised pork shoulder simmered in a mildly spicy, tangy Aji Amarillo pepper sauce, served with seasonal roasted root vegetables and quinoa. This recipe highlights traditional flavors through a slow braising technique, bringing tender protein and vibrant Peruvian seasonings to your weeknight table.

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