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Fresh from the ChefPress kitchen · Page 26

Fresh recipes, practical techniques, and thoughtful inspiration—updated as soon as a new dish lands.

Pork and Vegetable Stir-Fried Lumpia Rolls plated and ready to serve
Stir-Fry

Pork and Vegetable Stir-Fried Lumpia Rolls

◷ 35 mineasy

A vibrant Filipino-inspired stir-fried lumpia dish featuring ground pork and seasonal vegetables wrapped in thin lumpia wrappers, quickly cooked to a crisp golden finish. This recipe highlights the freshness of spring produce with a familiar, approachable cooking method perfect for weeknight dinners.

Nov 17
Caribbean Slow-Braised Callaloo and Salted Cod Stew plated and ready to serve
Stew

Caribbean Slow-Braised Callaloo and Salted Cod Stew

◷ 120 minmedium

A hearty Caribbean-inspired stew featuring slow-braised callaloo greens and tender salted cod, simmered with seasonal root vegetables and aromatic spices for a comforting weeknight meal.

Nov 17
Ethiopian-Inspired Spiced Lentil Grain Bowl with Steamed Greens plated and ready to serve
Grain Bowl

Ethiopian-Inspired Spiced Lentil Grain Bowl with Steamed Greens

◷ 50 minmedium

This nourishing grain bowl features aromatic Ethiopian-spiced lentils atop fluffy teff and quinoa blend, paired with steamed collard greens and a lemon-tahini drizzle. A wholesome vegetarian dish that celebrates traditional Ethiopian flavors using accessible ingredients and straightforward steaming technique.

Nov 17
Indonesian Stir-Fried Chicken with Seasonal Vegetables plated and ready to serve
Stir-Fried Dish

Indonesian Stir-Fried Chicken with Seasonal Vegetables

◷ 25 mineasy

A vibrant and healthy stir-fried chicken dish featuring seasonal vegetables, inspired by traditional Indonesian flavors. This quick and approachable recipe uses familiar stir-frying techniques to deliver a balanced weeknight meal that highlights fresh produce.

Nov 16
Lebanese Chicken Skillet with Seasonal Vegetables plated and ready to serve
Skillet Supper

Lebanese Chicken Skillet with Seasonal Vegetables

◷ 75 minmedium

A vibrant and wholesome Lebanese-inspired skillet supper featuring tender chicken thighs slow-braised with a medley of fresh spring vegetables like asparagus and peas, infused with fragrant spices and bright lemon notes. This dish highlights seasonal produce and authentic Middle Eastern flavors for an easy weeknight meal.

Nov 16
Peruvian-Style Steamed Fish with Aji Amarillo and Sweet Potato plated and ready to serve
Steamed Dish

Peruvian-Style Steamed Fish with Aji Amarillo and Sweet Potato

◷ 35 minmedium

A wholesome and flavorful weeknight dish featuring sustainably sourced white fish steamed with traditional Peruvian aji amarillo sauce, accompanied by soft steamed sweet potatoes and crisp green beans. This recipe highlights the bright, earthy flavors of Peruvian cuisine using a gentle steaming technique to retain the fish's delicate texture and nutrients.

Nov 16
Filipino-Inspired Crab and Vegetable Steamed Dumplings plated and ready to serve
Dumpling

Filipino-Inspired Crab and Vegetable Steamed Dumplings

◷ 45 minmedium

Delight in tender steamed dumplings filled with fresh crab meat and seasonal vegetables, infused with classic Filipino flavors for a comforting weeknight meal. This skillet supper highlights a slow steaming technique that preserves delicate textures and vibrant tastes, celebrating a lesser-known culinary tradition.

Nov 16
Caribbean Pumpkin Stew with Pork plated and ready to serve
Stew

Caribbean Pumpkin Stew with Pork

◷ 110 minmedium

A hearty Caribbean stew featuring tender pork simmered with seasonal pumpkin and aromatic spices, delivering comforting flavors perfect for a weeknight meal.

Nov 15
Ethiopian-Inspired Seasonal Millet Grain Bowl with Spiced Chicken plated and ready to serve
Grain Bowl

Ethiopian-Inspired Seasonal Millet Grain Bowl with Spiced Chicken

◷ 60 minmedium

A wholesome millet grain bowl featuring seasonal produce like roasted carrots and sautéed kale, topped with tender Ethiopian-spiced grilled chicken. This dish celebrates traditional Ethiopian flavors by using classic berbere spices and balances protein with hearty grains and fresh vegetables for a nourishing weeknight meal.

Nov 15
Slow-Braised Indonesian Chicken Semur plated and ready to serve
Slow Braised Entree

Slow-Braised Indonesian Chicken Semur

◷ 105 minmedium

A comforting slow-braised Indonesian chicken semur featuring tender chicken thighs simmered in a rich, sweet soy and aromatic spice sauce, served with steamed jasmine rice and sautéed seasonal greens. This dish highlights warm, familiar flavors and a gentle cooking technique perfect for a weekday dinner.

Nov 14
Lebanese Lamb and Bulgur Pilaf with Roasted Seasonal Vegetables plated and ready to serve
Pilaf

Lebanese Lamb and Bulgur Pilaf with Roasted Seasonal Vegetables

◷ 70 minmedium

A hearty Lebanese-inspired dish featuring tender lamb chunks pressure-cooked with aromatic spices, served over a nutty bulgur pilaf accompanied by a medley of oven-roasted seasonal vegetables. This recipe embraces traditional Lebanese flavors, using familiar cooking techniques that deliver warmth and comfort on a weeknight.

Nov 14
Peruvian Ceviche Dumplings with Citrus-Poached Fish plated and ready to serve
Dumplings

Peruvian Ceviche Dumplings with Citrus-Poached Fish

◷ 50 minmedium

A light, weeknight-friendly dish featuring delicate Peruvian-inspired ceviche flavors wrapped in tender dumplings, complemented by fish poached in a bright citrus broth. Showcasing seasonal produce like fresh lime, cilantro, and peppers, this recipe honors traditional ingredients through approachable cooking methods.

Nov 14

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